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20 Cards in this Set
- Front
- Back
Calypso shrimp linguine |
Medium size shrimp in an olive oil base Sautéed with garlic, scallions, creole spices, and a touch of cream Tossed with linguine pasta Diced tomatoes Secondary service Freshly grated Parmesan cheese table side
Lunch / dinner portion |
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Lobster and shrimp linguine |
Knuckle and claw lobster meat and tender shrimp Sautéed with fresh mushrooms, herbs, and linguine Tossed in a brandy cream sauce (heavy cream, white wine, thyme, scallions, chicken and lobster base, and Lorne's brandy) Secondary service Freshly grated Parmesan cheese table side |
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Jerk chicken pasta |
Slices of jerk grilled chicken Sautéed in a Parmesan herb cream sauce with asparagus and mushrooms Over bow tie pasta Secondary service Freshly grated Parmesan cheese table side
Lunch/ dinner portions |
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Creole chicken & chirizo pasta |
Sautéed chicken and chorizo sausage Zesty sauce Bell peppers Onions Tomatoes Bow tie pasta
Lunch/ dinner portion |
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Jamaican jerk chicken |
(Half a chicken) Roasted jerk half chicken brushed with jerk butter Authentic Jamaican jerk seasonings Yellow rice Black beans Roasted pineapple chutney Sweet plantains |
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Buttermilk fried chicken breast |
Buttermilk marinated chicken breasts lightly seasoned and golden fried to perfection Layered with spinach, tomatoes, and melted cheese Served with garlic mashed potatoes Lemon butter sauce Black bean and roasted corn and tomato salsa |
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Wood grilled chicken breast |
Seasoned grilled chicken breasts Lemon butter sauce Mango glaze Fresh broccoli Cinnamon mashed sweet potatoes Available in full and lighter portions Garnish Plantain chips |
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Grilled chicken with cilantro crema |
Wood grilled chicken breast with mango glaze Refreshing cilantro crema Mashed potatoes and roasted corn topped with a blend of three melted cheese Garnish 2 plantain chips |
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Baby back ribs |
Full slab of pork baby back ribs that are backed and grilled Glazed and served with sweet and smokey BBQ sauce, French fries and ketchup |
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Mojo pork Cubano |
Mojo marinated pork tenderloin medallions that are battered and fried Cilantro crema Pickled onions Yellow rice, black beans, sweet plantains |
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Jamaican stuffed plantain |
Caramelized sweet plantain Yellow rice Mildly spicy ground beef (curry) Black beans Mixed cheese Garnish Roasted sweet pepper Cilantro sprigs |
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Wood grilled Top sirloin steak |
8oz choice aged USDA top sirloin Fresh steamed broccoli Garlic mashed potatoes (red bliss potatoes mashed and blended with garlic butter half &shamed and salt) Secondary service Condiments pre set on table |
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Steak frites |
Grilled 8oz sliced sirloin Topped with Caramelized onions and garlic herb butter sauce Served with fries |
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Wood grilled steak Churrasco |
Center cut 8oz sliced sirloin Topped sky's chimichurri Served with yellow rice, black beans, and sweet plantains |
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Steak Oscar |
8oz center cut sirloin Topped with jumbo lump crab meat with a lemon butter sauce Served with grilled asparagus and mashed potatoes |
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Shrimp creole |
Tender sautéed shrimp Served with bell peppers, chorizo, tomatoes, and green olives Yellow rice Lunch/ dinner portions Garnish with plantain chips |
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Carnitas |
Carnitas (roasted pork) Chorizo (spicy sausage) Vegetables (roasted corn kernels, ripe plantains, garbanzo beans) Served on a bed of yellow rice Available in lunch/ dinner Garnish Plantain chips |
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Chipotle beef |
Sirloin braised cubes Served with yellow rice, black beans, roasted corn, tomato salsa, avocado, sour cream, 3 cheese blend available in lunch/ dinner |
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Mahi & shrimp with lemongrass sauce |
Sautéed mahi mahi and shrimp Sautéed soth shiitake mushrooms, Bok Choy, sugar snap peas, edamame, bell peppers (pre mix) Tossed in a zesty coconut lemongrass sauce Served over yellow rice |
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West Indies chicken curry bowl |
Marinated chicken tenders , yellow curry sauce, and pineapple chutney Served over yellow rice with naan breas |
