Entrees And Sushi Combinations

Front 1

Nigiri Sushi Combination A

Back 1

7 pieces nigiri (tuna, shrimp, yellowtail, unagi)
2 Hawaiian selections
California roll

complimentary miso soup

Front 2

Nigiri Sushi Combination B

Back 2

9-10 pieces nigiri (tuna, shrimp, yellowtail, unagi)
2 Hawaiian selections
hotategai
fresh fish from Hawaii
California roll

complimentary miso soup

Front 3

Hwe Dup Bob

Back 3

Korean-style sashimi on a bed of rice and mixed green salad served with a spicy chili garlic sauce

Front 4

Chirashi

Back 4

assortment of sashimi on a bed of rice

Front 5

Loch Etieve Ocean Trout

Back 5

sauce: fresh tumeric-mustard sauce

pan-roasted wild caught ocean trout, a fatty fish similiar in color and texture to salmon

served over maitake mushrooms, asparagus, and cipolline onions

Front 6

Alaskan Halibut

Back 6

sauce: miso cream

maitake mushrooms, baby bok choi, Yukon gold potatos

Front 7

Ellensburg Lamb Chops

Back 7

sauce: mustard-sherry vinaigrette

2-3 pan-roasted Ellensburg, Washington lamb chops over a warm salad of maitake mushrooms, Yukon gold potatoes, and asparagus

Front 8

Painted Hills Grain-finished Beef Strip Steak

Back 8

sauce: ponzu butter

grass fed and grain finished Oregon beef strip steak grilled to medium rare and served with chive potato puree and a medley of shiitake mushrooms, onions, baby bok choi, chive potato puree

Front 9

Snake River Farms Berkshire Pork Loin

Back 9

pan-roasted Idaho pork loin with apple-smoked bacon, shiitake mushrooms, and asparagus over spiced Fuji apple-sweet potato puree

Front 10

Long Island Duck Breast

Back 10

sauce: red wine mustard sauce

Pan-roasted Long Island duck breast served with a medley of sauteed asparagus, Yukon gold potatoes, and crimini mushrooms

Front 11

Bul Go Kee

Back 11

sauce: chili-garlic sauce

Korean-style sliced, grilled skirt steak served bento box style with spicy cucumbers, rice, and lettuce cups

Front 12

Peterson Family Farms Free-Range Chicken Breast

Back 12

sauce: Aleppo chile-parmesan cream

Yukon gold potatoes, asparagus, crimini mushrooms, and bell peppers

Front 13

Shrimp or Scallop Stir Fry

Back 13

sauce: choice of mild or spicy sauce

shrimp, scallops, or both fried with oyster and hon-shimeji mushrooms, yellow onions, red and green bell peppers, broccoli, and carrots with udon noodles or steamed white or brown rice

Front 14

Vegetable Stir Fry

Back 14

sauce: choice of mild or spicy sauce

stir fried oyster and shiitake mushrooms, yellow onions, carrots, red and green bell peppers, broccoli, zucchini, edamame, +/- other seasonal vegetables with udon noodles or steamed white or brown rice

Front 15

Angus Beef Stir Fry

Back 15

sauce: choice of mild or spicy sauce

Angus beef strips stir fried with carrots, red and green bell peppers, asparagus, red and yellow onions, shiitake mushrooms, and cherry tomatoes with udon noodles or steamed white or brown rice

Front 16

Free Range Chicken Stir Fry

Back 16

sauce: choice of mild or spicy sauce

local First Fruits Produce Company chicken stir fried with organic shiitake and oyster mushrooms, zucchini, carrots, yellow onions, red and green bell peppers, asparagus with udon noodles or steamed white or brown rice

Front 17

Shrimp or Scallops in Panang Curry

Back 17

shrimp, scallops, or both in a mild yellow coconut curry sauce with yellow onions, red and green bell peppers, broccoli, carrots, zucchini, crimini mushrooms, and cashews

served with a side of steamed white or brown rice

Front 18

Bento Box

Back 18

available at lunch

Wagyu beef, free-range chicken, or salmon stir fried with vegetables, 4 pieces of California roll, 1 veggie dumpling, small mixed green salad, and steamed with rice

Front 19

Stir Fry (Lunch)

Back 19

lunch-size portions of the vegetable, beef, chicken, and shrimp stir fries