Reading...
Play button
Play button
Use LEFT and RIGHT arrow keys to navigate between flashcards;
Use UP and DOWN arrow keys to flip the card;
H to show hint;
A reads text to speech;
17 Cards in this Set
- Front
- Back
|
Baby Back Pork Ribs
|
-Ribs, BBQ sauce
-Served with baked potato, and soup or salad |
|
|
Balsamic Glazed Chicken
|
-Chicken, baby greens, caramelized onions, mashed potatoes, onion strings
-Drizzled with balsamic glaze |
|
|
BJ's Brewhouse Blonde Fish 'N Chips
|
-4 2oz. filets of Canadian Cod dipped in Blonde beer batter
-Served with fries, tarter sauce, lemon wedges, and malt vinegar |
|
|
Chicken A La Fresca
|
-Chicken, rice pilaf, zucchini, mushrooms, peppers, tomatoes, prepared rataouille style
-Drizzled with light Dijon tarragon jus -Garnished with arugula -Tossed in balsamic vinaigrette |
|
|
Old Fashioned Pot Roast
|
-Angus beef pot roast with mashed potatoes, mushroom brown gravy and veggies
|
|
|
Brewhouse Blonde Shrimp
|
-12 shrimp battered in blonde
-Served with fries, coleslaw, tartar sauce, and cocktail sauce |
|
|
New Orleans Jambalya
|
-Blackened chicken, shrimp, chicken sausage, bell peppers, onions, tomatoes, spicy sauce
-Served with rice pilaf -Topped with green onions |
|
|
Parmesan Crusted Chicken
|
-Sauteed chicken, mashed potatoes, lemon Chardonnay butter sauce, sun-dried tomatoes, basil, parmesan, broccoli
|
|
|
Texas-Style Chicken Fried Steak
|
-Angus sirloin fried, mashed potatoes, pepper cream gravy, and veggies
-No knife |
|
|
Grilled Shrimp Tacos
|
-2 tacos with 12 pieces of blackened or grilled shrimp
-Served with mazina tortillas, chipotle mayo, Santa Fe dressing, napa cabbage, carrots, cilantro, and red onions -Served with tortilla chips, avocado cream sauce, fire-roastoed salsa, ad 2 lime wedges |
|
|
Mahi Tacos
|
-Char-grilled or lightly fried Mahi Mahi with chipotle mayo, Santa Fe dressing, napa cabbage, carrots, red onions, and cilantro
-Served with tortilla chips, avocado cream sauce, and fire-roasted salsa |
|
|
Grilled Pork Chops
|
-Two bone-in pork chips, served with apples, mashed potatoes, green beans, and a tangy mustard sauce on the side
-Steak knife at 1 o'clock |
|
|
Maui Glazed Pork Chops
|
-1 pork chop glazed in a sweet and tangy sauce
-Served with rep potatoes, green beans, -Topped with red onions |
|
|
Creole Tilapia
|
-Tilapia with tomato olive tapenade sauce
-Served with rice pilaf and lettuce -Topped with shredded carrots, red onions, cucumbers, and tomatoes |
|
|
Thai Salmon
|
-Salmon with a spicy Thai glaze
-Served with white rice, snow peas, carrots, red bell peppers, onions -Topped with mango salsa -Served with soup or salad -Available in lunch portion |
|
|
Miso Salmon
|
-Salmon with a miso citrus glaze
-Served with white rice, snow peas, carrots, red bell peppers, and onions -Topped with sesame seeds and green onions -Served with soup or salad -Available in lunch portion |
|
|
Fresh Atlantic Salmon
|
-Salmon served flame-broiled or blackened with lemon butter sauce and 2 lemon wedges
-Served with rice pilaf and steamed veggies -Served with soup or salad -Available in lunch portion (7oz lunch 9 oz. dinner) |
