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13 Cards in this Set
- Front
- Back
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Wood-fired rotisserie chicken |
Half, 31 herbs and spices, chicken jus. Mashed potatoes, green beans. |
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Danish barbecue pork ribs |
Full, baby back, pork, slow smoked, hardwood grilled, barbecue sauce. Coleslaw and fries. |
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Chicken pot pie |
Pastry crust, iron skillet, dark, white, rotisserie chicken, carrots, potatoes, peas, cayenne, cumin, tumeric, black pepper. |
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Fresh fish of the day |
8 ounce, filet, hardwood grilled, sauce. Served with one or two sides. |
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Eastern Shore crab cakes |
Two, four ounce, Maryland style, white wine whole grain mustard sauce. Serve with coleslaw and french fries. |
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New York strip |
16 ounces, hand cut, hardwood grilled, maître d butter. With mashed potatoes, green beans. |
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Prime rib |
14 ounce, hand cut, garlic, house steak seasoning, horseradish cream, au jus. With mashed potatoes and green beans |
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Hickory grilled tenderloin filet |
9 ounces, hand cut, hardwood grilled, gorgonzola blue cheese, Chilean red wine. With mashed potatoes and sauteed spinach |
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Rattlesnake pasta |
Dark, white, rotisserie chicken, garlic, tri-bell peppers, button mushrooms, lime juice, Cajun alfredo, linguini, smoked mozzarella, cilantro. |
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Double cut pork chop |
Herbs de province, juniper berries, brine, cured, medium. With mashed potatoes, red cabbage, topped with goat cheese. |
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Scottish salmon |
8 once, hand cut, skin on, hardwood grilled, medium, chefs dressing. With tabbouleh salad garnished with lemon. |
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Fish tacos (lunch only) |
2, flour tortillas, campfire sauce, cabbage, fresh fish, cilantro sour cream, beans and rice, guacamole |
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Fresh vegetable platter (lunch only) |
Zucchini, yellow squash, green beans, red cabbage, goat cheese featured side. |
