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200 Cards in this Set
- Front
- Back
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parsnip
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Pastinake
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salsify
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Schwarzwurzel
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courgette (BE)
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Zucchini
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lambs lettuce
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Feldsalat
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bean sprout
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Sojabohnensprosse
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Brussel(s) sprouts
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Rosenkohl
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savoy cabbage
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Wirsing
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horseradish
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Meerrettich
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fenugreek
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Bockshornklee(samen)
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caraway
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Kümmel
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chives
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Schnittlauch
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juniper
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Wacholder
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aniseed
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Anis
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savory
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Bohnenkraut
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clove
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Gewürznelke
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borrage
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Borretsch
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pickled gherkins
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saure Gurken
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chervil
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Kerbel
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rasher of bacon
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Speckstreifen
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streaky bacon (BE)
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durchwachsener Speck
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stock
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Brühe (als Suppengrundlage)
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brisket
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Bruststück
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cilantro
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Koriander
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rocket
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Rauke (=Rucola)
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pinecones
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Pinienkerne
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chick pea
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Kichererbse
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gram flour
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Kichererbsenmehl
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gooseberry
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Stachelbeere
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pawpaw
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Papaya
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elderberry
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Holunderbeere
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spelt
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Dinkel
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buckwheat
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Buchweizen
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to braise
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schmoren
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fry-up
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Pfannengericht
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mugwort (also: sweet pagewort)
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Beifuß
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cracknel
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Krokant
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nutmeg
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Muskat
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caper
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Kaper(n)
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cutter
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Ausstechform
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custard cream biscuit
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Doppelkeks (mit Vanillefüllung)
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coating
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Panade (auch: Kuvertüre)
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marsh mallow
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echter Eibisch (Althaea officinalis)
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leek
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Lauch
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hemp seed
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Hanfsamen
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allspice
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Piment
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in breadcrumbs
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paniert
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brine
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Salzlake
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to dredge
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bestreuen, bestäuben
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to fillet
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filetieren
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to encase in
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überziehen mit, einhüllen in
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green cheese
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Kräuterkäse (=Kräuterquark)
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curd (cheese)
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Quark
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rolled oats
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Haferflocken
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Matzo
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Matzen (-Brot)
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saltines
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Matzenkekse mit Salz
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black-eyed pea
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Kuhbohne (Augenbohne)
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Psyllium
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Flohsamen (Plantago ovata)
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Navy bean
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Gartenbohne (=normale Bohne)
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to score
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einschneiden
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to scallop
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bogenförmig verzieren
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fixings
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Beilagen (AmE)
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brats
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(ugs für) Bratwürste (AmE)
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turnip
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Speiserübe
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sorrel
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Sauerampfer
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woodruff
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Waldmeister
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rowan
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Vogelbeere
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drawn butter
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Buttersoße
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canola oil
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Rapsöl
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safflower oil
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Distelöl
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dripping
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Bratenfett (BE)
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lard
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Schweineschmalz
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beef tallow
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Rindertalg
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shortening
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(Back--)Fett
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whisk
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Schneebesen
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salad spinner
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Salatschleuder
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gruel
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Haferschleim, Schleimsuppe
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fudge
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Fondant
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junket
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Dickmilch
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potage
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dicke Suppe (mit Rahm)
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rennet
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Lab
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gridiron
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Bratrost
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rasper
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Reibeisen
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ricer
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Karoffelpresse (AmE)
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sirloin
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Lendenfilet
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silverside
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(quer geschnittenes) Stück aus der Rindskeule
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haunch
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Hüfte, Lendenstück
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joint
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Braten
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to pull
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ausnehmen
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to jug
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schmoren
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to prove
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gehen lassen
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to sear
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rasch anbraten
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quenelle
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Klößchen (aus Fleisch oder Fisch)
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ramkin
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kleiner Käseauflauf
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succotash
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Mais-Bohnen-Auflauf (AmE)
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Swiss steak
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paniertes Steak mit Tomaten und Zwiebeln (AmE)
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tripe
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Kutteln
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forcemeat
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Fleischfüllung
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English muffin
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flaches Milchbrötchen (meist getoastet gegessen) (AmE)
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fritter
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Beignet (Schmalzgebackenes mit Füllung)
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cream puff
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Windbeutel
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to stir-fry
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kurz anbraten beim Umrühren
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to braise
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schmoren
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to cook au gratin
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gratinieren
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to cook to a turn
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gar kochen
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to season
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würzen
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non-stick pan
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beschichtete Pfanne
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saucepan lid
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Topfdeckel
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vegetable steamer
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Gemüstedünster
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pressure saucepan (/cooker)
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Dampfkochtopf
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whisk
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Schneebesen
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ladle
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Schöpflöffel
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potato masher
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Kartoffelstampfer
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spatula
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Pfannenwender
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egg timer
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Eieruhr
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hand blender
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Stabmixer
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waffle iron
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Waffeleisen
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coffee maker
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Kaffeemaschine
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lemon squeezer
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Zitruspresse
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pepper grinder (/mill)
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Pfeffermühle
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mixing bowl
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Rührschüssel
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measuring jug
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Messkrug
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sieve
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Sieb, Seiher
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strainer
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Durchschlag, Sieb
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rolling pin
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Nudelholz
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grater
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Reibe
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air-circulation oven
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Umluftherd
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hot plate
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Kochplatte
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oven rack
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Rost
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extractor hood
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Dunstabzugshaube
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baking tray
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Backblech
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cake tin
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Kuchenform
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removable-bottom(ed) tin
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Springform
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herbs
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Kräuter
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marjoram
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Majoran
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parsley
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Petersilie
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chive
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Schnittlauch
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sweed (AmE: rutabaga)
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Steckrübe (BrE)
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parsnip
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Pastinake
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mange-tout (=snap pea)
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Zuckererbse, Kefe
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runner beans
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Stangenbohnen
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Swiss chard
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Mangold
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curly cale
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Grünkohl
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Chinese cabbage
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Chinakohl
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marrow
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Gartenkürbis, Markkürbis
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artichoke
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Artischocke
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cos lettuce
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Romanasalat
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corn salad
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Feldsalat
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gherkin
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Gewürzgurke
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dry unripe spelt grain
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Grünkern
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processed cheese
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Streichkäse
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soup tureen
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Suppenterrine
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stock pot
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Suppentopf
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lamb chop
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Lammkotelett
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honey roast ham joint
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Honigschinken
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cold meat
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Aufschnitt
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poultry shears
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Geflügelschere
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game pie
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Wildpastete
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grouse
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Moorhuhn
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quail
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Wachtel
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jugged hare
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Hasenpfeffer (=eigelegtes Hasenklein)
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Parma ham
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Parmaschinken
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saddle of venison
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Rehrücken
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crackling
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Bratenkruste
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herbal butter
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Kräuterbutter
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smoked cod
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geräuchterter Kabeljau
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kipper
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Räucherhering
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whiting
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Merlan
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saithe
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Seelachs (Pollachius virens)
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coalfish
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Köhler (Pollachius virens)
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cockles (=mussels)
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Herzmuscheln
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jellied eels
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Aal in Aspik
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freshwater fish
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Süßwascherfisch
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spiny lobster
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Languste
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crawfish
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Flusskrebs, Languste (AmE)
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to cure
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pöklen, räuchern
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to shove into the oven
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in den Ofen schieben
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to set the table
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den Tisch decken
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to clear away
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aufräumen
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cruet
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Gewürzständer
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tumblers
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Wassergläser
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crockery
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Geschirr
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cutlery
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Besteck
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hock
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trockener, weißer Rheinwein
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Moselle
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Moselwein
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semi-dry
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halbtrocken
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adulterated
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gepanscht
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wine waiter corkscrew
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Kellnerbesteck
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to wine and dine sb
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jdn vorzüglich bewirten
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to pick at one's food
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in seinem Essen herumstochern
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to go for a blow out
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ausgiebig essen gehen
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a real binge
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ein Gelage
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to wolf down
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runterschlingen
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to shovel down
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reinschaufeln
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to suffer indigestion
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an Sodbrennen leiden
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staple food
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Hauptnahrungsmittel
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roughage
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Ballaststoffe
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wholefood
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Vollwertkost
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free-range eggs
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Eier von freilaufenden Hühnern
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nature food store
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Bioladen
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to have high tea
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Abendbrot essen (BrE)
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