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350 Cards in this Set
- Front
- Back
to add (ád)
|
agregar
|
|
to bake (béik)
|
hornear
|
|
to beat (bíit)
|
batir
|
|
to blend (blend)
|
combinar, mezclar
|
|
to boil (bóil)
|
hervir
|
|
to bone (bóun)
|
deshuesar
|
|
to break (bréik)
|
romper
|
|
to broil (bróil)
|
asar a la parrilla
|
|
to chill (chil)
|
refrigerar, enfriar
|
|
to chop (chóp)
|
picar, cortar en trozos
|
|
to coat (kóut)
|
rebozar
|
|
to cook (kúuk)
|
cocinar
|
|
to cover (káver)
|
cubrir
|
|
to curdle (kérdl)
|
cuajar
|
|
to cut into strips (kat íntchu strips)
|
cortar en tiritas
|
|
to decorate (dékoreit)
|
decorar
|
|
to defrost (difróst)
|
descongelar
|
|
to dice (dáis)
|
cortar en cubitos
|
|
to dilute (dilút)
|
diluir
|
|
to dissolve (disólv)
|
disolver
|
|
to dry (drái)
|
secar
|
|
to empty (émpti)
|
vaciar
|
|
to fill (fil)
|
llenar
|
|
to flip (flip)
|
dar vuelta
|
|
to fold (fóuld)
|
doblar, plegar
|
|
to fry (frái)
|
freir
|
|
to glaze (gléiss)
|
glasear
|
|
to grate (gréit)
|
rallar
|
|
to grease (gríis)
|
engrasar
|
|
to grill (gril)
|
asar a la parrilla
|
|
to grind (gráind)
|
moler
|
|
to halve (jáv)
|
partir en dos
|
|
to heat (jíit)
|
calentar
|
|
to knead (níid)
|
amasar
|
|
to liquidize (líkuidáiss)
|
licuar
|
|
to melt (melt)
|
derretir
|
|
to mince (míns)
|
picar carne
|
|
to mix (míks)
|
mezclar
|
|
to peel (píil)
|
pelar
|
|
to pour (páur)
|
volcar, verter
|
|
to press (pres)
|
presionar, apretar
|
|
to put (put)
|
colocar, poner
|
|
to remove (rimúuv)
|
quitar, sacar
|
|
to rinse (ríns)
|
enjuagar
|
|
to roast (róust)
|
asar
|
|
to roll out (róul áut)
|
aplanar, extender
|
|
to scoop up (skup-áp)
|
ahuecar (con cuchara)
|
|
to seal (síil)
|
sellar
|
|
to season (síson)
|
aderezar
|
|
to serve (sérv)
|
servir
|
|
to shake (shéik)
|
agitar, sacudir
|
|
to sharpen (shárpen)
|
afilar
|
|
to sieve (síiv)
|
tamizar
|
|
to simmer (símer)
|
hervir a fuego lento
|
|
to slice (sláis)
|
rebanar
|
|
to smoke (smóuk)
|
ahumar
|
|
to soak (sóuk)
|
remojar
|
|
to spill (spil)
|
derramar
|
|
to sprinkle (sprínkl)
|
rociar, salpicar
|
|
to squeeze (skuíis)
|
exprimir
|
|
to steam (stíim)
|
cocinar al vapor
|
|
to stew (stiú)
|
guisar, estofar
|
|
to stir (ster)
|
freír
|
|
to stir-fry (stér-frái)
|
rehogar
|
|
to strain (stréin)
|
colar
|
|
to stuff (staf)
|
rellenar, mechar
|
|
to thicken (zíken)
|
espesar
|
|
to trim (trim)
|
recortar
|
|
to waste (uéist)
|
desperdiciar
|
|
to whisk (uísk)
|
batir
|
|
apple juice (ápl dchúus)
|
jugo de manzana
|
|
brown beer (bráun bíar)
|
cerveza negra
|
|
can of Coke (kan óv kóuk)
|
lata de Coca-Cola
|
|
champagne (shampéin)
|
champán
|
|
cider (sáider)
|
sidra
|
|
coffee (kófi)
|
café
|
|
gin (dchín)
|
ginebra
|
|
hot chocolate (jót chóklit)
|
chocolate caliente
|
|
juice (dchús)
|
jugo, zumo
|
|
lemonade (lémonéid)
|
limonada
|
|
light soda (laít sóuda)
|
gaseosa dietética
|
|
liqueur (likér)
|
licor
|
|
milkshake (mílkshéik)
|
batido
|
|
orange juice (órendch dchúus)
|
jugo de naranja
|
|
pineapple juice (páinapl dchúus)
|
jugo de piña
|
|
red wine (red uáin)
|
vino tinto
|
|
rum (ram)
|
ron
|
|
soda (sóuda)
|
gaseosa
|
|
soft drink (sóft drínk)
|
refresco
|
|
sparkling water (spárklin uóter)
|
agua mineral con gas
|
|
still water (stíl wóter)
|
agua mineral sin gas
|
|
tea (tíi)
|
té
|
|
tomato juice (toméitou dchúus)
|
jugo de tomate
|
|
vodka (vodka)
|
vodka
|
|
water (wóter)
|
agua
|
|
whisky (wíski)
|
whisky
|
|
white wine (wáit wáin)
|
vino blanco
|
|
wine (wáin)
|
vino
|
|
clam (klam)
|
almeja
|
|
cockles (cókls)
|
berberechos
|
|
cod (kod)
|
bacalao
|
|
crab (krab)
|
cangrejo de mar
|
|
eel (íil)
|
anguila
|
|
fried shrimps (fráid shrímps)
|
gambas fritas
|
|
hake (jéik)
|
merluza
|
|
halibut (jálibat)
|
mero
|
|
herring (hérin)
|
arenque
|
|
king prawn (king prón)
|
langostino
|
|
lobster (lóbster)
|
langosta
|
|
mackerel (mákrel)
|
caballa
|
|
marinade (márinéid)
|
escabeche
|
|
mussel (másel)
|
mejillón
|
|
octopus (óktopus)
|
pulpo
|
|
oyster (óister)
|
ostra
|
|
plaice (pléis)
|
platija
|
|
pollack (pólak)
|
abadejo
|
|
prawns (próons)
|
gambas
|
|
salmon (sáamon)
|
salmón
|
|
sardines (sardíns)
|
sardinas
|
|
scallop (skálop)
|
vieira
|
|
shark (shárk)
|
tiburón
|
|
shellfish (shélfish)
|
mariscos
|
|
shrimp (shrímp)
|
camarón
|
|
snail (snéil)
|
caracol
|
|
sole (sóul)
|
lenguado
|
|
spider crab (spáider krab)
|
centolla
|
|
squid (skuíd)
|
calamar
|
|
swordfish (sórrdfish)
|
pez espada
|
|
trout (tráut)
|
trucha
|
|
tuna (tiúna)
|
atún
|
|
bacon (béikn)
|
panceta
|
|
baked potatoes (béikt potéitous)
|
papas al horno
|
|
beef (bíif)
|
carne vacuna
|
|
beef steak (bíif stéik)
|
bistec
|
|
blood sausage (blód sósidch)
|
morcilla
|
|
brains (bréins)
|
sesos
|
|
canneloni (kanelóni)
|
canelones
|
|
cheese (chíis)
|
queso
|
|
cheeseburger (chíis-bérguer)
|
hamburguesa de queso
|
|
chicken (chíken)
|
pollo
|
|
cold cuts (kóuld kats)
|
fiambres
|
|
dessert (disért)
|
postre
|
|
french fries (french fráis)
|
papas fritas (de cocina)
|
|
fried chicken (fráid chíken)
|
pollo frito
|
|
gnocchi (nóki)
|
ñoquis
|
|
ground meat (gráund mit)
|
carne picada
|
|
ham (hám)
|
jamón
|
|
hamburger (hámburguer)
|
hamburguesa
|
|
hot dog (hot dog)
|
salchicha
|
|
kidneys (kídnis)
|
riñones
|
|
lamb (lam)
|
cordero
|
|
lasagne (lasáni)
|
lasaña
|
|
liver (líver)
|
hígado
|
|
macaroni (mákaroni)
|
macarrones
|
|
mashed potatoes (másht potéitous)
|
puré de papas
|
|
mayonnaise (meionéis)
|
mayonesa
|
|
meatballs (mít bols)
|
albóndigas
|
|
noodles (núudls)
|
tallarines
|
|
omelet (ómlit)
|
tortilla
|
|
pasta (pásta)
|
pasta
|
|
pizza (pítza)
|
pizza
|
|
pork (pork)
|
carne de cerdo
|
|
pork chops (pork chops)
|
costillas de cerdo
|
|
potato chips (potéitou chips)
|
papas fritas (en bolsa)
|
|
ravioli (ravióli)
|
ravioles
|
|
ribs (ribs)
|
costillas
|
|
roastbeef (róustbif)
|
rosbif
|
|
salad (sálad)
|
ensalada
|
|
salami (salámi)
|
salame
|
|
sauce (sóos)
|
salsa
|
|
sausage (sósidch)
|
salchicha, chorizo
|
|
scrambled eggs (skrámbld éggs)
|
huevos revueltos
|
|
soup (súp)
|
sopa
|
|
spaghetti (spaguéri)
|
espagueti
|
|
steak (stéik)
|
bistéc
|
|
stew (stiú)
|
guiso, estofado
|
|
tomato sauce (toméitou sóos)
|
salsa de tomate
|
|
turkey (térki)
|
pavo
|
|
veal (víl)
|
carne de ternera
|
|
vegetables (védchetabls)
|
verduras
|
|
bacon (béikn)
|
panceta, tocino
|
|
beef (bííf)
|
carne vacuna
|
|
beef steak (bíf stéik)
|
bistec
|
|
black pudding (blák púding)
|
morcilla
|
|
blood sausage (blód sósidch)
|
morcilla
|
|
boneless (bóunles)
|
deshuesado
|
|
brains (bréins)
|
sesos
|
|
breast (brést)
|
pechuga
|
|
cheeseburger (chíis-bérguer)
|
hamburguesa de queso
|
|
chicken (chíken)
|
pollo
|
|
chop (chop)
|
chuleta
|
|
cold meats (kóuld míits)
|
fiambres
|
|
cooked (kúkt)
|
cocida
|
|
cutlet (kátlit)
|
chuleta
|
|
fowl (fául)
|
ave de corral
|
|
game (guéim)
|
animales de caza
|
|
goat (góut)
|
cabrito
|
|
gravy (gréivi)
|
jugo (de carne)
|
|
grilled (grild)
|
a la parrilla
|
|
ground meat (gráund míit)
|
carne picada
|
|
ham (hám)
|
jamón
|
|
hamburger (hámberguer)
|
hamburguesa
|
|
kidneys (kídnis)
|
riñones
|
|
lamb (lam)
|
cordero
|
|
liver (líver)
|
hígado
|
|
marrow (mérrou)
|
médula
|
|
meatballs (mítbols)
|
albóndigas
|
|
medium rare (mídiom réer)
|
medio hecho
|
|
mutton (máton)
|
carne de oveja
|
|
pork (póork)
|
carne de cerdo
|
|
pork chops (pork chops)
|
chuletas de cerdo
|
|
pork loin (pork lóin)
|
lomo de cerdo
|
|
pork sausage (pórk sósidch)
|
chorizo
|
|
poultry (póultri)
|
carne de ave
|
|
rare (réar)
|
poco cocida
|
|
ribs (ribs)
|
costillas
|
|
roast beef (róust-bíf)
|
carne asada
|
|
roasted (róustid)
|
asada
|
|
salami (salámi)
|
salame
|
|
sausage (sósidch)
|
salchicha, chorizo
|
|
sirloin steak (sírloin stéik)
|
bife de lomo
|
|
steak (stéik)
|
bistéc
|
|
suckling pig (sáklin pig)
|
lechón
|
|
tongue (táng)
|
lengua
|
|
tripe (tráip)
|
tripas
|
|
turkey (térki)
|
pavo
|
|
veal (víil)
|
carne de ternera
|
|
veal steak (víl stéik)
|
bistéc ternera
|
|
venison (vénison)
|
carne de venado
|
|
well done (uél dán)
|
bien cocida
|
|
aniseed (ánisiid)
|
anís
|
|
basil (básil)
|
albahaca
|
|
bayleaf (béilif)
|
laurel
|
|
brine (bráin)
|
salmuera
|
|
capers (kéipers)
|
alcaparras
|
|
celery (séleri)
|
apio
|
|
chilli (chíli)
|
ají
|
|
chives (cháivs)
|
cebolletas
|
|
cinnamon (sínemon)
|
canela
|
|
clove (clóuv)
|
clavo de olor
|
|
coriander (koriánder)
|
cilantro
|
|
cumin (kámin)
|
comino
|
|
curry (kárri)
|
curry
|
|
dill (dil)
|
eneldo
|
|
dressing (drésing)
|
aliño
|
|
fennel (fénel)
|
hinojo
|
|
garlic (gárlic)
|
ajo
|
|
ginger (dchíndcher)
|
jengibre
|
|
gravy (gréivi)
|
salsa del jugo de la carne
|
|
herbs (érbs)
|
hierbas aromáticas
|
|
ketchup (kéchop)
|
kechup
|
|
mayonnaise (méioneis)
|
mayonesa
|
|
mint (mint)
|
menta
|
|
mustard (mástard)
|
mostaza
|
|
nutmeg (nótmeg)
|
nuez moscada
|
|
oregano (oréganou)
|
orégano
|
|
paprika (páprika)
|
pimentón dulce
|
|
parsley (pársli)
|
perejil
|
|
pepper (péper)
|
pimienta
|
|
pepper corn (péper korn)
|
grano de pimienta
|
|
pickled onions (píkld ónions)
|
cebollitas en vinagre
|
|
rhubarb (rúbarb)
|
ruibarbo
|
|
rosemary (róusmeri)
|
romero
|
|
saffron (sáfron)
|
azafrán
|
|
sage (séidsh)
|
salvia
|
|
salad dressing (sálad drésing)
|
aderezo
|
|
salt (sólt)
|
sal
|
|
sauce (sóos)
|
salsa
|
|
sesame (sésami)
|
sésamo, ajonjolí
|
|
sorrel (sórrel)
|
acedera
|
|
sugar (shúgar)
|
azúcar
|
|
syrup (sírop)
|
almíbar
|
|
tarragon (térragon)
|
estragón
|
|
thyme (táim)
|
tomillo
|
|
truffle (tráfl)
|
trufa
|
|
vanilla (vaníla)
|
vainilla
|
|
vinegar (vínegar)
|
vinagre
|
|
almonds (ámonds)
|
almendras
|
|
apple (ápl)
|
manzana
|
|
apricot (ápricot)
|
damasco, albaricoque
|
|
avocado (avocádou)
|
palta, aguacate
|
|
banana (banána)
|
banana
|
|
blackberry (blák bérri)
|
zarzamora
|
|
cherry (chérri)
|
cereza
|
|
chestnuts (chéstnats)
|
castañas
|
|
coconuts (kóukonats)
|
cocos
|
|
date (déit)
|
dátil
|
|
fig (fig)
|
higo
|
|
grapefruit (gréipfrut)
|
pomelo, toronja
|
|
grapes (gréips)
|
uvas
|
|
hazelnuts (héizelnats)
|
avellanas
|
|
lemon (lémon)
|
limón
|
|
lime (láim)
|
lima
|
|
mango (mángou)
|
mango
|
|
medlar (médlar)
|
níspero
|
|
melon (mélon)
|
melón
|
|
mulberry (mólberri)
|
mora
|
|
orange (órendch)
|
naranja
|
|
peach (píich)
|
durazno, melocotón
|
|
peanuts (pínats)
|
maníes
|
|
pear (péar)
|
pera
|
|
pineapple (páinápl)
|
ananá, piña
|
|
plum (plam)
|
ciruela
|
|
pomegranate (pómigranit)
|
granada
|
|
quince (kuíns)
|
membrillo
|
|
raspberry (rásp-bérri)
|
frambuesa
|
|
seed (síid)
|
semilla
|
|
strawberry (stróberri)
|
frutilla, fresa
|
|
tangerine (tándcherin)
|
mandarina
|
|
walnuts (wólnats)
|
nueces
|
|
watermelon (wótermélon)
|
sandía
|
|
artichoke (árti-chóuk)
|
alcachofa
|
|
asparagus (aspáragos)
|
espárrago
|
|
beans (bíins)
|
porotos
|
|
beet (bít)
|
remolacha
|
|
bell pepper (bel péper)
|
pimiento morrón
|
|
broad beans (bróod bíins)
|
habas, chauchas
|
|
broccoli (brócoli)
|
brócoli
|
|
Brussels sprouts (brásels spráuts)
|
zapallitos de Bruselas
|
|
cabbage (kábedch)
|
repollo, col
|
|
carrot (kárrot)
|
zanahoria
|
|
cauliflower (kóli-fláuer)
|
coliflor
|
|
celery (séleri)
|
apio
|
|
chard (chard)
|
acelga
|
|
chick peas (chik píis)
|
garbanzos
|
|
chilli (chíli)
|
ají picante
|
|
cucumber (kiúcomber)
|
pepino
|
|
eggplant (égplant)
|
berenjena
|
|
fennel (fénel)
|
hinojo
|
|
garlic (gárlic)
|
ajo
|
|
green onion (gríin ónion)
|
cebolla de verdeo, cebolleta
|
|
leek (líik)
|
puerro
|
|
lentils (léntils)
|
lentejas
|
|
lettuce (létos)
|
lechuga
|
|
mushrooms (másh-rúms)
|
hongos, setas
|
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onion (ónion)
|
cebolla
|
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parsley (pársli)
|
perejil
|
|
peas (píis)
|
arvejas
|
|
pepper (péper)
|
pimiento
|
|
potato (potéitou)
|
papa, patata
|
|
pumpkin (pámpkin)
|
zapallo grande
|
|
spinach (spínidch)
|
espinaca
|
|
squash (skuósh)
|
calabaza
|
|
string beans (stríng bíns)
|
chauchas
|
|
sweet corn (suít kórn)
|
choclo, maíz tierno
|
|
sweet potato (suít potéitou)
|
batata
|
|
tomato (toméitou)
|
tomate
|
|
turnip (térnip)
|
nabo
|
|
watercress (uóter-krés)
|
berro
|
|
zucchini (sukíni)
|
zapallito
|