Reading...
Play button
Play button
Use LEFT and RIGHT arrow keys to navigate between flashcards;
Use UP and DOWN arrow keys to flip the card;
H to show hint;
A reads text to speech;
10 Cards in this Set
- Front
- Back
|
Neurotransmitter effects: The following (increase/decrease) energy expenditure: norepinephrine, dopamine, serotonin
|
Increase
|
|
|
Adiponectin, Insulin, Leptin, PYY, and OXM send (negative/positive) regulatory signals to the Hypothalmus.
|
Negative
|
|
|
Ghrelin (upregulates/downregulates) food intake by stimulating the vagus nerve and hypothalmus.
|
Upregulates
|
|
|
Which three hormones send information about adipose tissue status to the hypothalmus for regulation?
|
Adiponectin, Insulin, and Leptin
|
|
|
Leptin, Ghrelin, PP, GLP-1, and CCK regulate food intake by interacting with the _____ nerve.
|
Vagus
|
|
|
Hypoglycemia
|
A peripheral factor on food intake
|
|
|
What are the four hypothalamic peptides?
|
Corticotropin, Urocortin, Glycagon-like peptide I (GLP-1), and Cholecystokinin (CCK)
|
|
|
CCK
|
Cholecystokinin; increase has a transient effect on downregulating food intake
|
|
|
MCH
|
Melanin concentrating hormone - involved in satiety and obesity
|
|
|
Norepinephrine alpha receptors and neropeptide Y (NPY) can (decrease/increase) food intake.
|
decrease.
|
