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25 Cards in this Set

  • Front
  • Back
Sodium
Level 135-145
Must abundant lyte in ECF
Controls water distrubution
Necessary for muscle contraction and nerve transmission

Foods: table salt, processed meats, canned foods, and snacks
HyperNa causes
Greater than 145mEq/L
Causes: Water deprevation Hypertonic feedings with no water, watery diarrhea, heat stroke and drowning in sea water
HyperNA Signs and Symptoms
Thrist, swollen tongue, dry mucous membranes, weakness, disorientation, change in LOC
Management of HyperNa
Encourage PO fluids, no Na in diet, PO Diuretics, IV hypotonics solutions0.3 and 0.45 NS
Assesment of HyperNa
Changes in LOC intake and output, daily weight, increased blood osmality
HypoNa causes
Causes: diuretics GI fluid loss:vomiting, suctioning, diarrhea, excessive sweating, excessive ADH
Signs and symptoms of HypoNa
Anerioxa, N/V increases ICP, lethargery, confusion, HA, changes in LOC
Management of HypoNa
PO Na IV Na restrict water intake, administer Hypertonic solutions 3%NS 5%NS and D50W
Complications of HyperNa
Changes in LOC, cerebral edema, Seizures, abdominal cramping
Potassium
Level 3.5-5.0
Most abundent ICF
Necessary for skeltal and cardiac muscle activity
Neccesary for neuromuscular function
80 percent excreted by the kidneys

Foods: bananna, apricots, dried fruits(rasiins, dates, prunes) cantalope
HypoK causes
less than3.5mEq/L
GI loses: vomiting, diarrhea, NG suctioning, alkolosis. diuretics, steroids.PCN
HypoK manifestations
anorexia N/V muscle weakness, Decreased bowel motility increased sensivity to Dig. EKG:
Uwaves depressed ST segment
HypoK management
salt substitutes, IV infusion K K supplements,
HyperK causes
Impaired renal function, Lasix K sparing diuretics salt sbstitutes, acidosis tissue trauma
HyperK manifestations
CARDIAC, peaked narrow T waves on EKG, decreased QT interval, ventricular dysrhythmias, cardiac arrest, muscle weakness, paralysis, neasue vomiting
HyperK management
Nonacute: restrict K intake
Acute: Kayexalate
ER: Ca gluconate IV bicarbonate, IV D50W with insulin
Calcium
8.5-10.5
regulates muscle contractions
sedative action on nerves
role in blood coagulation
helps hold bodt cells in place
Major components of the teeth and bones
Food: dairy products green leafy veggies
HypoCa causes
hypothyroidism, surgical removal of the thyroid, radical neck dissection
massive amounts of citrated blood pancreatitis decreased vit.D intake antacids
HypoCa manifestations
Tetany, muscle spasms, seizures, confusion, delirium
HypoCa management
IV Ca seizure precautions, Exercise to decrease bone loss, encourage the patient to stop smoking alcohol consumption and caffiene
HyperCa causes
hyperparathyroidism, malignant neoplasctic disease, immobilization with mulitple fractures, thiazide diuretics
HyperCa manifestations
muscle weakness, uncoordination, anorexia, constipation, severe thrist, polyuria, cardiac arrhythmia
HyperCa management
IV fluids to dilute Ca level and increase renal secretion
mobilzation
restrict Ca intake
HyperCa interventions
Increase po fluids increase Na intake to increase renal excretion
Magnesium
Level 1.5-2.5
secong must abundant ICF cation
active for intracellular enzymes
neuromusclar irriabilty and contractilty
acts as a peripherial vasodilator deresing peripheral resistance of arties and arterioles
Foods: bananas, legumes, nuts, chocolate