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9 Cards in this Set
- Front
- Back
North Atlantic Lobster Tail |
8-10 oz Lobster Tail Gaucho seasoning Butter Paprika Lemon crown
Mise en place: Steak knife, cart with carving set
Flavor: Sweet and buttery Texture: Firm and moist Temperature: Hot
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Gaucho Style |
3 oz. Lobster Medallions Bearnaise sauce 3-4 Asparagus spears
Flavor: Mild, sweet and buttery Texture: firm Temperature: Hot |
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Oscar style |
3 oz. Fresh Dungeness Crab Bearnaise 3-4 Asparagus spears
Flavor: Sweet, salty, fairly rich with Bearnaise Texture: Delicate, moist, creamy Temperature: Hot |
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Seared Foie Gras |
2 oz Foie Gras Mise en place: Cheese knife as appetizer |
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Bearnaise sauce |
Egg yolks Lemon juice Water Clarified butter Kosher salt Cayenne pepper Terragon reduction Red wine vinegar Minced shallots Ground black pepper Fresh chopped terragon
Flavor: extremely rich, buttery, strong hint of terragon Texture: Thick, almost a custard consistency Temperature: warm |
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Bordelaise sauce |
Veal stock Olive oil Chopped shallots Chopped garlic Fresh rosemary Cracked black pepper Merlot Kosher salt Sherry vinegar Honey Bay leaf Onions Wild mushroom mix Flavor: Robust, full bodied Texture: Thick, dense Temperature: Hot |
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Peppercorn Sauce |
Master veal stock Rinsed peppercorns Brandy Cornstarch slurry Caramel color Beef base Flavor: Rich and hearty, spicy, with hints of Brandy Texture: Thick demi-glace, almost a gravy Temperature: Hot |
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Roguefort sauce |
2.5 oz. Roguefort cheese Flavor: Decadent, sharp and distinctive Texture: Thick Temperature: Hot |
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Chimichurri Sauce |
Chimichurri Sauce |
