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10 Cards in this Set
- Front
- Back
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Define Albumen
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What are Basted Eggs
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The clear portion of the egg and is often refered to as the egg white.
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They are a variation of sunny-side-up eggs.
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What are the Chalazae Cords for?
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What are Frittatas?
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These thick, twisted strands of egg white anchor the yolk in place. There are neither imperfections nor embryoes.
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They are essentially open-faced omelets of Spanish-Italian heritage.
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Define pasteurization
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What is a quiche made up of?
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The process of heating something to a certain temperature for a specific period in order to destroy pathogenic bacteria.
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It consists of an egg custard abd fillings baked in a crust.
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How are French-style omelets cooked.
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What are the three egg grades?
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The eggs are cooked without a filling, then tightly rolled onto a plate for service. A cut is made into the finished omelet and the filling is spooned in.
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The three egg grades are AA, A, and B.
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Name the types of pan-fried eggs.
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What is the difference between soft-cooked eggs and hard-cooked eggs?
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They are sunny side up, over easy, over medium, and over hard.
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The difference is time.
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