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10 Cards in this Set
- Front
- Back
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What protects the shell form the outside world?
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outer shell
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It prevents bacteria from entering the porous shell
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Two inner shell membranes
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Surrounds the yolk
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White(albumen)
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Separates the yolk from the white
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Yolk membrane(viteline membrane)
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Gives the yolk its colour
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Carotine(Vitamin A)
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Different ways eggs are produced
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Deep Litter, free Range and battery
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Properties of an egg
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Coagulation, emulsification, stretches when beaten
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Ovalbumin
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protein in the egg white
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Lecithin
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Gives the egg its stabalizing properties
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What happens when heat is applied to an egg
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The yolk solidifies and the white (protein) expands
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