• Shuffle
    Toggle On
    Toggle Off
  • Alphabetize
    Toggle On
    Toggle Off
  • Front First
    Toggle On
    Toggle Off
  • Both Sides
    Toggle On
    Toggle Off
  • Read
    Toggle On
    Toggle Off
Reading...
Front

Card Range To Study

through

image

Play button

image

Play button

image

Progress

1/8

Click to flip

Use LEFT and RIGHT arrow keys to navigate between flashcards;

Use UP and DOWN arrow keys to flip the card;

H to show hint;

A reads text to speech;

8 Cards in this Set

  • Front
  • Back

Primary influences that shape food choices

Media Influence


Sustainability agriculture


Purchasing influence


Individual influence

Food allergies vs. intolerances

Food allergies- immune system


Intolerance- reaction to food (gastro and intestinal)

Flavor Profiles

Combination of ingredients such as herbs, spices, and seasonings associated with a specific cuisine

Primary Tastes

Bitter


Salty


Sweet


Sour


Umami

Common Flavorings


Herbs vs. Spices

Herbs- leaves and stems


Spices- everything else

Definition of Nutrition

Check book

Macronutrients vs. Micronutrients

Macronutrients- bigger portion needed by the body


Micronutrient- smaller portion needed by the body

Organic or nonorganic

Carbon is the difference