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76 Cards in this Set
- Front
- Back
- 3rd side (hint)
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food safety |
seguridad de los alimentos |
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clean (the counters) |
limpiar (los mostradores) |
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wash (your hands) |
lavar (las manos) |
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separate (the meat from the vegetables) |
separar (la carne de las verduras) |
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cook (to the right temperature) |
cocinar (a la temperatura adecuada) |
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chill / refrigerate (leftovers quickly) |
refrigerar (la comida sobrante rápidamente) |
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food preparation |
preparación de los alimentos |
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cooking |
cocina |
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cookbook |
libro de cocina / recetario |
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ingredients |
ingredientes |
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steps / instructions |
pasos / instrucciones |
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fry (fried chicken) |
freír (pollo frito) |
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stir-fry (stir-fried vegetables) |
sofreír (vegetales sofritos) |
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sauté (sauteed mushrooms) |
saltear / sofreír (hongos salteados / sofritos) |
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barbecue / grill (barbecued / grilled ribs) |
asar a la parrilla (costillas asadas / a la parrilla |
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broil (broiled steak) |
asar a la parrilla (bistec asado / a la parrilla) |
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roast (roasted turkey) |
asar (pavo asado) |
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brown (the meat) (browned meat) |
dorar (la carne) (carne dorada) |
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preheat / heat (the oven) |
precalentar / calentar (el horno) |
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grease (the baking pan) |
engrasar (el molde para hornear) |
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bake (a cake) |
hornear (una torta) |
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boil (boiled ham) |
hervir (jamón hervido) |
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baste (the turkey) |
lardear / enlardar (el pavo) |
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simmer |
hervir / cocer a fuego lento |
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slice / cut (up) (sliced apples / apple slices) |
rebanar / cortar (manzanas rebanadas / cortadas) |
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chop (chopped broccoli) |
cortar (brócoli cortado) |
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carve (the turkey) |
cortar / tajar (el pavo) |
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dice (diced onion) |
cortar en cubitos (cebolla cortada en cubitos)
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mince (minced garlic) |
picar (ajo picado) |
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peel (peeled carrots) |
pelar / mondar (zanahorias peladas) |
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grate (grated cheese) |
rallar / gratinar / moller (quese rallado) |
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steam (steamed vegetables) |
cocinar al vapor (vegetales cocidos al vapor) |
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add (sugar) (according to taste) |
añadir / agregar (el azúcar) (según gusto) |
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spoon (sauce on top) |
echar (salsa encima) con una cuchara |
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stir (the soup) |
revolver / menear (la sopa) |
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break (an egg) |
romper (un huevo) |
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scramble (scrambled eggs) |
revolver (huevos revueltos) |
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poach (poached eggs) |
escalfar (huevos escalfados) |
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mix / blend (the ingredients) |
mezclar (los ingredientes) |
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spead (the tomate sauce) |
extender (la salsa de tomate) |
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beat (the mixture) |
batir (la mezcla) |
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microwave / heat (the food) |
cocinar / calentar (la comida) en el microondas |
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choose (a sauce) |
elegir (una salsa) |
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prepare / make (the dough) |
preparar / hacer (la masa) |
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knead (the dough) |
amasar (la masa) |
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stretch (the dough) |
estirar (la masa) |
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cover (the pot) |
cubrir / tapar (la olla) |
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sprinkle (some salt on top) |
espolvorear (un poco de sal encima) |
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wait (an hour) |
esperar (una hora) |
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put / pour (oil in the pan) |
poner / verter / echar / servir (aceite en la sartén) |
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turn on (the oven) |
encender (el horno) |
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turn off (the oven) |
apagar (el horno) |
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turn up / increase (the heat) |
subir (el calor) |
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turn down / reduce / lower (the heat) |
bajar (el calor) |
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season (with pepper) |
sazonar (con la pimienta) |
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stew (the vegetables) (stewed vegetables) |
cocinar al fuego lento (las verduras) (verduras guisadas) |
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soak (the beans) (soaked beans) |
remojar (los frijoles) (frijoles remojados) |
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strain (the water) |
colar (el agua) |
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drain (the vegetables) |
escurrir (las verduras) |
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save (the broth) |
guardar (el caldo) |
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toast (the bread) |
tostar (el pan) |
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rub (the meat with spices) |
frotar (la carne con especias) |
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squeeze (the lemon) |
exprimir (el limón) |
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marinate (the meat) (marinated meat) |
adobar (la carne) (carne adobada) |
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shred (the chicken) (shredded chicken) |
cortar en tiras (el pollo) (pollo cortado en tiras) |
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mash / purée (the potatoes) (mashed potatoes) |
hacer puré de (las papas) (puré de papas) |
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crush (the garlic) (crushed garlic) |
machacar / aplastar / triturar (el ajo) (ajo machacado / aplastado / triturado) |
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grind (the coffee) (ground coffee) |
moler (el café) (café molido) |
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fill / stuff (the chicken) (stuffed chicken) |
rellenar (el pollo) (pollo relleno) |
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garnish with (parsley) |
aderezar / guarnecer con (perejil) |
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let (the cookies) cool |
dejar enfriar (las galletas) |
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thicken (the sauce with flour) |
espesar (la salsa con harina) |
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take out / remove (the pizza from the oven) |
sacar / retirar (la pizza del horno) |
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open (the can) |
abrir (la lata) |
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serve (the meal) |
servir (la comida) |
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enjoy (your meal)/ bon appétit |
¡Buen provecho! |
