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15 Cards in this Set

  • Front
  • Back
What are some questions to ask when obtaining a feeding history?
-method/shedule
-diet
-onset of & description of problem (context, choke, soc/emo impact)
-variability (temp, texture)
-compensations made
What are some observations to make in a clinical evaluation?
-cog/alertness/endurance
-body tone/posture/position
-airway (fake, real)
-can follow instructions?
-can self-feed?
-obs. all swallow phases
What causes premies to be predisposed to swallowing problems?
-concomitant health issues
-immature neuro system, cog. abilities, anatomy
What are some physical differences between the infant and adult swallowing mech.?
-size/shape of oral cavity
-tongue relative to oral cavity (baby takes up more space)
-hyoid vertical
-larynx higher
-eust. tube more flat
-size/posit. of epitglot.
What are some disorders associated with premature infants?
-intercranial hemorrhage
-necrotizing entercolitis
-infant respir. distress syndrome
-bronchopulmonary dysplasia
-congenital heart disease
-GERD
-CP
What are some ways to stimulate a swallow in infants?
-change physical environment
-make sure child is alert
-uneven food textures
-change temp.
-smell/taste appealing
-positioning
What are the limitations of a clinical/bedside exam?
-cant see entire tract/timing of swallow
-cant see peristalsis/strength
-can't see residue
-not conclusive for aspiration
What should an clinical/bedside include?
-medical hx
-feeding hx
-oral mech
-obs. feedings
-current method of eating
-
What is observed in the Oral Phase in the clinical/bedside exam?
-tongue may not propel bolus to back of mouth
-\/ tongue mobility
-\/ bolus control
-may need food modifications
What is observed on the Pharyngeal Phase of the clinical/bedside exam?
-swallow reflex is triggered
-palate is elevated
-phar. peristalsis occurs
-delay in swallow reflex
-larynx elevates
What are some diet modifications that can be made to improve swallow function?
-mech. altered food (chopped, ground)
-soft food (pasta, caserole)
-thin liquids (h2o, broth)
-thick liquids (milk shake, cream soups)
-thickened liquids (honey, pudding, nectar type consistencies)
When should you use instrumental swallow assessment?
-phar. dysphagia is suspected
-pulmonary status compromised
-nutritional status is compromised
-not enough info at bedside
-asp. after tx implemented
-acute incident
-need to observe transport or airway protection
When would you use FEES(T)?
-can be used at bedside
-determine if asp. is occurring
-determine safety of oral eating
-no xray exposure
-can be done by SLP
-(T) test VF adduction
When would you use a MBS?
-need radiologist and technician
-visualization of all stages of swallow
-need liquid barium w/foods or thickener
-can view timing, symmetry, pooling, aspirating, chewing
What can be done to prevent aspirating (during MBS or in general)?
-chin down
-turn head to weaker side
-change food texture
-change bolus size
-use a straw of liquids (more control of intake)