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100 Cards in this Set
- Front
- Back
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"laat maar zitten"
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keep the change
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(de) gehaktbal
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meatball
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(de) griesmeelpap
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semolina pudding
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(de) honger
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hunger
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(de) kalfsvink
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a meat roulade
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(de) kippenpoot
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chcken leg
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(de) kotelet
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chop (cutlet)
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(de) menukaart
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menu
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(de) shoarmavlees
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kebab meat
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(de) spies
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kebab skewer
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(de) stamppot
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stew
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(de) stukjes
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pieces
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(het) avondeten; (het) diner
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dinner
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(het) bos
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forest (i.e.: woodland)
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(het) couvert
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cover (as in place at a restaurant table)
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(het) gerecht
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dish (as in a meal dish)
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(het) gevogelte
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poultry
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(het) hoofdgerecht
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main course
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(het) lekkerbekje
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fried fillet of haddock
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(het) mes
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knife
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(het) nagerecht (het) toetje
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dessert
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(het) ontbijt
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breakfast
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(het) pasteitje
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pasty
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(het) vleesbrood; (het) gehaktbrood
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meatloaf
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(het) voorgerecht
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starter
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(het) wild
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game (as in meat)
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(spiegel-ei)
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(mirror-egg) 'sunny side up'
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(xx) beenham
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ham
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(xx) bout
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haunch (a cut of meat for lamb)
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(xx) dagschotel
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daily special
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(xx) doorregen varkensrollade
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lean pork roast
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(xx) entrecote
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steak
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(xx) eten
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food meal
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(xx) filodeeg(taartje)
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filo pastry
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(xx) hamlap
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gammon steak
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(xx) hamschijf
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gammon
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(xx) hasheevlees
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beef hash
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(xx) karbonade
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chops (as in a cut of meay)
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(xx) kogelbiefstuk
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round steak
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(xx) lenderollade
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loin roulade
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(xx) oester
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oyster
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(xx) rauwkost
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raw salad
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(xx) reepjes
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strips
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(xx) ribstuk
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rib
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(xx) runder; (XX) ossen
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beef
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(xx) schouder
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shoulder
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(xx) spekblokjes
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bacon
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(xx) trassi
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shrimp paste (Indo.)
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(xx) vlees
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meat
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(xx) vleesreepjes
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meat slices
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(xx) zadel
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saddle (a cut of meat)
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afgeblust
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flambé
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bakken
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to bake
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bakken gebakken
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to fry fried
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bitter
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bitter
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borstlap
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breast(plate) (a cut of meat for lamb)
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brood smeren
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to prepare sandwiches
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fijngesneden
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finely chopped
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gebakken
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baked; sauteed
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geblancheerd
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blanched
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gebonden
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thick, creamy
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gebraden
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broiled
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gefileerd
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filleted
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gegrilde
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grilled
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gehakt
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chopped (lamb)
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gekookt
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boiled
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gerookt
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smoked
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geroosterd
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roasted
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geserveerd
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served
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gestoofd
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stewed
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gratineren?
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cover with breadcrumbs
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hartige / bonenkruid
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savory
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helder
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clear (like in soup)
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huisgemaakte
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homemade
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kneden
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to knead
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laten rijzen
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to let rise (to proof)
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lauw/lauwwarme
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luke warm
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machtig
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heavy, filling
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mengen
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to mix
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naar keuze
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as you choose
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overgoten
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suffused
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roergebakken
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stir fried
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rug
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back (as in a cut of meat)
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ruwe
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raw
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scherp
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hot, spicy
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schouderlap
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shoulder blade muscle (a cut of meat)
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smaken
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to taste
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snijden
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to cut
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stoven
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to stew to simmer
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tenzij anders vermeld
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unless otherwise mentioned
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tong
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tongue
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verse
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fresh
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vervormd ('geroerd')
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scrambled ('stirred')
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vet
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greasy / rich
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wijzigingen voorbehouden
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subject to change
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wisselende
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changing
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zoet
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sweet
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zonder
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without
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zout
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salty
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zuur
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sour
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