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4 Cards in this Set
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- Back
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DUCK
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is a fatty bird that is best roasted. It is marketed as duckling or young duck. |
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BROILER DUCKLING (FRYER) |
This is a young duck usually 8 weeks of age, with tender meat, soft bill, and windpipe. |
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MATURE DUCK(OLD DUCK) |
This is more than 6 months old, with tough flesh, hardened bill, and windpipe. |
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ROASTER DUCKLING |
A young duck usually under 16 weeks of age with tender meat and has a bill that is completely hardened and a windpipe that is easily dented. |
