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18 Cards in this Set
- Front
- Back
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All the following statements are true about the Supplemental Nutrition Assistance Program (SNAP) except:
1. to qualify, one' gross monthly income must fall at or below 130% of poverty levels or 100% of the poverty level for net monthly income 2. applicants must have no discernible assets or money in bank accounts 3. children automatically qualify for free school breakfast and lunch programs if they are receiving benefits from SNAP 4. This program was formerly called the Food Stamp program and includes nutrition education services |
2. applicants must have no discernible assets or money in bank accounts
-- False, discernible assets can be no more than $2000 |
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What foods can be purchased with the WIC EBT? |
-- Milk -- soy milk -- cheese -- eggs -- peanut butter -- bread -- tortillas -- brown rice -- oatmeal -- whole grain pasta -- tofu -- dried beans/peas -- canned beans -- infant formula -- infant cereal -- infant jarred food -- fresh, frozen, & canned fruits & vegetables (no white potatoes) -- adult cereal -- juice (bottled & frozen) breastfeeding women only: -- tuna fish -- pink salmon -- sardines |
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what is a static menu? |
most common menu, changes infrequently. found in fast food restaurants, chains, diners, etc.
benefits: increased familiarity among guests, dish stability across different locations, and speedy production
disadvantages: difficulty finding seasonal ingredients, stale menu, and risk that customers will get bored. |
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What does GRAS stand for? |
Generally recognized as safe |
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What is the Delaney clause? |
added to the 1958 Pure Food and Drug Act to ensure that food additives known to be carcinogenic to man or animals would not be used in food, regardless of the margin of safety. |
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What vitamins and minerals can be found in eggs? |
egg whites - protein, niacin, riboflavin, potassium, & magnesium
egg yolk - fat, vitamin A, D, E, zinc, cholesterol |
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List the grades for beef with the highest quality first... |
prime, choice, select |
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how much can a #10 can hold? |
12 cups or 3 quarts |
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how much can a #2.5 can hold? |
3.5 cups or 1 pint 10 fluid oz |
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how much can a #2 can hold? |
2.5 cups or 1 pint 2 fluid oz |
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how much can a #300 can hold? |
1.75 cups or 13.5 fluid oz |
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how much can a #1 can hold? |
1.25 cups or 9.5 fluid oz |
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what is the minimum internal temperature for safety for poultry, stuffing, casseroles, and reheated leftovers? |
165' F |
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cooked foods should be cooled to 40' F within how many hours to prevent foodborne pathogens? |
6 |
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what is the internal temperature for safety for egg dishes and ground beef? |
160' F |
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what is the minimum internal temp for safety for beef, pork, lamb, veal, roasts, steaks, chops? |
145' F |
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what is the holding internal temp for safety? |
140' F |
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what is the danger zone? |
40' - 140' F |
