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42 Cards in this Set
- Front
- Back
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First snow wine flight |
1 oz. Pours, Willamette reisling, 20,000 orange, IL fagio montepulciano D'abruzzo |
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Old fashioned |
Build in glass White sugarcube 3-4 dashes of bitters Small drop of soda water Muddle 2 oz. Bourbon or rye whiskey Large piece of ice. Orange and lemon twist garnish |
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Manhatten |
Chilled pint glass 3-4 dashes of bitters 1 oz sweet vermouth 2 oz rye whiskey Add all spirits before ice Use large cracked ice Stir for a minute Julep strainer into chilled coup glass Garnish with cherry |
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Whiskey sour |
1/4 oz. Fresh lemon juice 1/2 oz simple syrup 2 oz. Whiskey 1/4 oz Egg whites Dry shake Add ice and shake again Hawthorn strain into chilled coup glass Garnish with bitters |
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Sazerac |
Chilled glass shaker Peychauds bitters Sugar cube Drop of soda water Muddle 2 oz rye Add ice and stir Absinthe rinse glass Garnish with lemon twist |
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Whiskey fix |
3/4 oz. Lemon juice 3/4 oz. Simple syrup 2 oz. Bourbon, whiskey or rye Shake with small piece of ice till ice dissolves Serve in chilled whiskey glass with crushed ice Garnish with lemon wedge and cherry Can muddle fresh fruit into it for seasonality |
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Boulevardier |
1 oz. Sweet vermouth 1 oz. Compari 1 oz. bourbon Break ice into glass and Can be served on the rocks But usually served in chilled coup Garnish with orange twist |
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Presbyterian |
1/2 oz lime juice. 1/2 oz. Ginger juice 2 oz. Rye Whip with small piece of ice Add soda water into can before pour Long ice into tall glass Top with soda water Garnish with ginger candy |
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Blinker |
1/2 oz. Grenadine 1 oz. Grapefruit juice 2 oz. Rye 1 big rock for shaking Hawthorne strain into chilled coup glass |
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Improved whiskey cocktail |
2-3 shakes of Peychauds bitters Or dash of Peychauds and dash of Angostura bitters 1 bar spoon of absinthe 1/2 oz. Luxardo maraschino 2 oz. Rye or bourbon Large rock into tapered glass Stir Garnish with lemon twist |
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Monte Carlo |
2-3 dashes of Angostura bitters 1/2 oz Benedictine liquor 2 oz rye whiskey Large rick in tapered glass Garnish with lemon twist |
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Mint julep |
15 - 16 Mint leaves Sugar cube 1/4 oz simple syrup Muddle 2 oz bourbon 2/3 way up with crushed ice Swizzle Top with crushed ice Garnish with mint 1/2 oz Jamaican rum |
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Martini |
Chilled pint glass 4 dashes of orange bitters 1 oz dry vermouth 2 oz gin (London dry) Add ice Stir Julep strain into chilled coup Garnish with olive or lemon twist
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Martinez |
Orange bitters 1 oz sweet vermouth 2 oz old Tom gin Ice Stir Juleptl strain into chilled coup Garnish with lemon twist |
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Gimlet |
1/2 oz lime juice 1/2 - 3/4 oz simple syrup 2 1/2 oz. Of london dry gin Garnish with lime wheel |
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Gin rickey |
2 oz. Gin 1/2 oz. Lime juice Or 4 wedges of lime muddled 1/2 oz simple syrup Club soda to top Served in tall glass Garnish with lime wedge |
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Corpse reviver #2 |
3/4 oz. Lemon 3/4 oz triple sec or Cointreau 3/4 oz lilet blanc or 3/4 oz cocchi Americano 3/4 oz gin Shake with rocks Rinse chilled coup with absinthe Garnish with lemon twist |
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Aviation #1 |
Half oz. Creme de violet Half oz. Lemon juice 1 oz gin Half oz of maraschino liquor Served with cherry Shake with rock Served in coup glass |
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Tom Collins |
2 oz. London dry gin 3/4 oz. Lemon juice 3/4 oz simple syrup Shake with rocks Served in tall Collins glass Soda to top Garnish with lemon wheel and maraschino cherry |
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20th century |
1/2 oz. Lemon 1/2 oz creme de cacao 1 oz. Cocchi Americans 1 1/2 oz gin Shake with rock Serve in chilled coup Garnish with lemon twist |
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Bees knees |
3/4 oz lemon 3/4 oz honey syrup 2 oz gin Serve in chilled coup Garnish with lemon twist |
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Last word |
1/2 oz lime juice 1/2 oz mereschino liquor 1/2 oz gin 1/2 oz green chartreuse Shake with rock Served in chilled coup Garnish with cherry |
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Vodka martini |
Drop of dry vermouth 2 oz vodka 1 oz other vodka Stir with rocks Served in chilled coup Garnish with olives or lemon twist |
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Moscow mule |
1/2 oz lime juice 1/2 oz ginger syrup 2 oz vodka Whip shake Add club soda Garnish with ginger candy Float bitters on top to make a headless horseman |
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Vesper |
1/2 oz Cocchi americano 1 oz vodka 1 oz gin Crush rocks and stir Pour into coup glass Garnish with lemon twist |
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Margarita |
3/4 oz lime 1/4 oz agave 3/4 Orange liqueur 1 1/2 oz Silver tequila Rim glass with salt Shake and pour into whiskey glass with rocks Garnish with lime wedge |
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Mexican firing squad special |
3/4 oz of lime 3/4 oz grenadine Angostura bitters 2 oz tequila Shake Pour in tall glass Add soda water Orange twist Or lime wedge and cherry on toothpick |
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Daquiri |
3/4 oz lime juice 3/4 oz simple syrup 2 oz. White rum Shake with rock Strain through mesh Garnish with lime |
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Hemingway daqueri |
1/2 oz lime 1/2 oz mereschino liqueur 1 oz grapefruit juice Shake Coup glass |
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Dark n stormy |
1/2 oz lime juice 1/2 oz ginger syrup 2 oz Bermuda rum Add soda Serve in tall glass Garnish with ginger |
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Mai tai |
1 oz lime 1/2 oz almond scented syrup orgeat 1/2 oz curacao 1/2 oz rum Agricole 1 oz Jamaican rum Quick whip with small ice Serve in Mai Tai glass with crushed ice Add mint and straw |
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Mojito |
Fresh mint 6 lime wedges Sugar cube 1/2 oz simple syrup Muddle 2 oz silver rum Whip with pebble Double rocks glass Add crushed ice Garnish with mint |
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Sidecar |
3/4 oz lemon 3/4 oz cognac 3/4 oz dry curacao 1 barspoon if rich demerara syrup Shake with rock Strain in coup with lemon twist or orange disc |
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French 75 |
1/2 oz lemon 1/2 oz simple syrup 1 oz cognac Serve in small coup Finish with champagne Garnish with lemon twist |
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Brandy alexander |
1 1/2 oz brandy or cognac 1 oz cream 1 oz cacao Shake with rock Serve in coup |
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Paloma |
1 oz. Grapefruit if no grapefruit soda 3/4 oz lime 1/2 oz simple syrup 1 1/2 oz tequila Shake on cracked ice Add soda water or grapefruit soda Pour in tall glass Grapefruit twist Lime wheel Garnish |
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Aperol spritz |
2 oz aperol 3 oz prosecco Splash of soda water Half orange wheel Garnish |
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Champagne cocktail |
Champagne in glass or prosecco Add sugar cube thats been doused in Angostura bitters |
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Pink lady cocktail |
Egg white 3/4 oz lemon juice 3/4 oz grenadine 1 oz gin 1 oz apple jack Shake with large rock Strain into coup |
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Jack rose |
2 oz apple jack 3/4 oz lime juice 3/4 oz grenadine Shake with rock Strain into coup Garnish with lime wheel |
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Caipirhinia |
Brazil national drink 6 wedges of lime 1 brown sugar cube 1/2 oz simple syrup 2 oz cachaca Muddle Shake with rocks Top with ice in tapered glass |
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The last word |
3/4 oz lime juice 3/4 oz luxaro merischino 3/4 oz green chartreuse 3/4 oz gin |
