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17 Cards in this Set
- Front
- Back
- 3rd side (hint)
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MARGARITA
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ROCKS
Prep glass: Rim half of glass with salt In top: Add In top: Add 2oz.Tequila, ¾oz.Lime juice,½ oz. agave Add ice, shake, and strain into ice filled rocks glass. Garnish:Lime |
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DAIQUIRI
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COUPE GLASS
In top: 1 ½ oz.Rum, ¾ oz. lime, and ¾ oz. simple syrup Add ice, shake and double strain into coupe glass. Garnish: Lime |
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MAI TAI
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ROCKS GLASS
In top: 1 ½ oz.aged Rum, ½ oz.Lime Juice, ½ oz. Triple Sec, ½ oz. Orgeat (almond syrup with hint of rosewater) Short shake (3 cubes), and strain into rocks glass. Fill with crushed ice. Crush ice with muddling stick in tin. Garnish: Mint & lime wedge |
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PALOMA
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HIGHBALL
Salt rim glass In top: Add 1 ½ oz. tequila, ½ oz. lime, ½ oz. grapefruit juice, ½ oz. simple syrup Short shake (3 cubes) and strain into highball glass filled with ice. Fill: Soda Garnish: Lime |
Straw |
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MOJITO
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HIGHBALL
Muddle: 6 mint leaves Add: 1½ oz. rum, ¾ oz. simple syrup, ¾ oz. lime juice Fill: Ice, then soda water Garnish: Mint Straw |
Optional: 2 dashes of Ango |
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MARTINI
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COUPE GLASS
In mixing glass: 2 oz. Gin, ½ oz. dry vermouth Add ice, stir,and strain into coupe glass. Garnish: Lemon |
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NEGRONI
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ROCKS GLASS
In mixing glass: 1 oz. gin, 1 oz. Campari,1 oz. Sweet Vermouth Add ice, stir, and strain into ice filled rocks glass Garnish:Orange peel Can also be served up |
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COLLINS
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COLLINS GLASS
Intop: 1 ½ oz. Spirit, ¾ oz. Lemon Juice, ¾ oz. Simple Syrup Add a little ice and short shake. Strain into ice filled collins. Fill: Soda Garnish: Maraschino Cherry & Lemon Slice Straw |
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GIMLET
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COUPE GLASS
2 oz. Gin ½ oz. lime juice, ½ oz. simple syrup |
Add ice, shake, and double strain into coupe glass. Garnish: Lime wedge |
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COSMOPOLITAN
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In top: 2oz.Vodka, ¾ oz. Triple Sec, ½ oz.fresh lime juice, ½ oz. Cranberry Juice
Add ice, shake, and double strain intocoupe glass. Garnish: Lime wedge |
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LAST WORD
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COUPE GLASS
In top: ¾ oz. gin, ¾ oz. green chartreuse, ¾ oz. lime juice, ¾ oz. maraschino liqueur Add ice, shake, and double strain into coupe glass. |
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SAZERAC
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OLD FASHIONED GLASS
Wash old fashioned glass with 1 spoon absinthe In mixing glass: Muddle 1 sugarcube and 1spoon water Add: 1 ½ oz.Rye, ½ oz. Brandy, 2 dashes Peychaud’s Fill with ice and stir. Strain into serving glass. Squeeze lemon twist and discard. |
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OLD FASHIONED
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OLD FASHIONED GLASS
In mixing glass: Add 1 sugar cube, 2 dashes of Ango bitters, and a spoon of water. Muddle. Add 2 oz Bourbon and stir with ice. Strain over ice. Garnish:Orange peel (twist) |
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MANHATTAN
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COUPE GLASS
In mixing glass: Add 2oz.Rye, 1oz.sweet vermouth, 2 dashes Ango bitters Add ice, stir and strain into coupe Garnish: Cherry |
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WHISKEY SOUR
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LOWBALL, ROCKS, OLD FASHIONED GLASS
In top: Add 1 ½ oz. Bourbon, ¾ oz.lemon juice, ¾ oz.simple syrup (original with egg white) Fill glass with ice and strain cocktail into glass. Garnish: Cherry |
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SIDECAR
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COUPE GLASS
Sugar rim glass In top: Add 1 ½ oz. brandy, ¾ oz.triple sec, ¾ oz. lemon juice Add ice, shake, and double strain into coupe glass. |
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BLOOD AND SAND
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COUPE GLASS
Intop: Add ¾oz. Scotch, ¾oz. sweet vermouth, ¾oz. Cherry heering, ¾oz. orange juice Add ice, shake, and double strain into acocktail glass Garnish: Flamed orange zest OR orange twist |
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