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4 Cards in this Set
- Front
- Back
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What components does it take to pour liquid beer from the faucet?
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Proper system balance
-correct gas and pressure -proper temperature of the system Proper system maintenance |
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What are the 2 factors that can cause foaming in beer?
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1) Temperature-being the most common problem 38 degrees F nationwide standard
2) Pressure |
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What should the temperature of beer be when poured
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38 degrees F
If there is a 1-2 degree difference then there will be foaming |
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What are the 2 most common factors that lead to kegs not being the correct temperature?
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1) keg was just delivered today(it takes 6 hours for keg to warm up to 48 degrees and 24 hours to chill it back to 38 degrees). All kegs should be chilled for at least 24 hours
2) Keg was left outside the cooler bc they didn't have enough room. Kegs stored at room temp should be chilled for 48 hours |
