Dinner Menu

Front 1

Chefs seafood chowder

Back 1

Shrimp, blue claw crab, scallops, clams, bacon and a medley of vegetables in a rich herbed cream

Also available in Manhattan style

Front 2

Sweet and spicy summer scallops

Back 2

Succulent Hokkaido scallops seasoned in a spicy house rub, blackened to perfection served with a Cajun cream sauce topped with tataki arugula and a cold watermelon salsa

Front 3

Surf and turf fritters

Back 3

Sole, prosciutto and 10yr aged cheddar cheese flashed fried, served with a cilantro lime aioli and baby arugula

Front 4

Pablo breaded brie

Back 4

Served warm with a house made apple and cranberry chutney and crostini

Front 5

Lettuce wraps

Back 5

Slow braised short rib in a hoisin BBQ sauce, served with portobello mushrooms, coconut rice, and butter lettuce

Front 6

East meets west calamari

Back 6

Strips or tender squid fried and served on a bed of creole slaw and finished with a roasted red pepper honey drizzle and tataki sauce

Front 7

Prawns gratin

Back 7

Black tiger prawns, roasted garlic, shallots, leeks, cherry tomatoes, spinach, seared in garlic butter, topped with aged cheddar and panko bread crumbs. Baked and served with crostini

Front 8

Prawns gratin

Back 8

Black tiger prawns, roasted garlic, shallots, leeks, cherry tomatoes, spinach, seared in garlic butter, topped with aged cheddar and panko bread crumbs. Baked and served with crostini

Front 9

Mussels and clams two ways

Back 9

Sautéed with shallots, leeks, and garlic served with focaccia garlic bread

Chorizo sauce- hotter sauce

Front 10

Tuna poke

Back 10

Yellowfin tuna tossed in a sweet soya glaze stacked high in a creole slaw and served with wonton chips

Front 11

Tuna poke

Back 11

Yellowfin tuna tossed in a sweet soya glaze stacked high in a creole slaw and served with wonton chips

Front 12

Truffle fries

Back 12

House cut frites tossed in truffle oil, Parmesan cheese and fresh cracked pepper. With pesto aioli

Comes in half and full orders

Front 13

The view signature Caesar salad

Back 13

Served with crisp romaine hearts, bacon lardons, focaccia croutons, crispy capers, and homemade creamy Caesar dressing

Front 14

Chefs garden salad

Back 14

Crispy baby arugula, grape tomatoes, cucumber, bell peppers, Spanish onions and finished with feta cheese

Front 15

Chefs garden salad

Back 15

Crispy baby arugula, grape tomatoes, cucumber, bell peppers, Spanish onions and finished with feta cheese

Front 16

Warm spinach salad

Back 16

Baby spinach, bacon Lardon, grape tomatoes, almonds, spinach onions, and fried dates tossed in a warm mustard balsamic vinaigrette and finished with goat cheese

Front 17

Summer berry salad

Back 17

Watermelon, strawberries, blueberries, Cajun sunflower seeds, feta cheese and butter lettuce finished with a balsamic reduction and olive oil

Front 18

Peppercorn beef farfalle

Back 18

Tender tips of striploin sautéed with portobello mushrooms, spinach, and cherry tomatoes, tossed in a creamy dill peppercorn sauce placed in a garlic butter tortilla bowl and finished with Parmesan cheese

Front 19

Peppercorn beef farfalle

Back 19

Tender tips of striploin sautéed with portobello mushrooms, spinach, and cherry tomatoes, tossed in a creamy dill peppercorn sauce placed in a garlic butter tortilla bowl and finished with Parmesan cheese

Front 20

Linguini capesante

Back 20

Prawns, mussels, and pacific bay scallops tossed in a rich chipotle cream sauce with chorizo sausage, shallots, banana peppers, roasted red peppers, and garlic. Served on a bed of linguini with garlic toast

Front 21

Peppercorn beef farfalle

Back 21

Tender tips of striploin sautéed with portobello mushrooms, spinach, and cherry tomatoes, tossed in a creamy dill peppercorn sauce placed in a garlic butter tortilla bowl and finished with Parmesan cheese

Front 22

Linguini capesante

Back 22

Prawns, mussels, and pacific bay scallops tossed in a rich chipotle cream sauce with chorizo sausage, shallots, banana peppers, roasted red peppers, and garlic. Served on a bed of linguini with garlic toast

Front 23

Summer carbonara

Back 23

Tender chicken, black tiger prawns and bacon lardons tossed in a lemon butter dill with sundried tomatoes and corn. Served on a bed of garganelli pasta and finished with Parmesan cheese and garlic toast

Front 24

Peppercorn beef farfalle

Back 24

Tender tips of striploin sautéed with portobello mushrooms, spinach, and cherry tomatoes, tossed in a creamy dill peppercorn sauce placed in a garlic butter tortilla bowl and finished with Parmesan cheese

Front 25

Linguini capesante

Back 25

Prawns, mussels, and pacific bay scallops tossed in a rich chipotle cream sauce with chorizo sausage, shallots, banana peppers, roasted red peppers, and garlic. Served on a bed of linguini with garlic toast

Front 26

Summer carbonara

Back 26

Tender chicken, black tiger prawns and bacon lardons tossed in a lemon butter dill with sundried tomatoes and corn. Served on a bed of garganelli pasta and finished with Parmesan cheese and garlic toast

Front 27

Red Thai coconut curry

Back 27

Chicken or(and) prawns simmered to perfection with a creamy and gentle fusion of coconut curry flavours tossed in Asian vegetables, mushrooms, rice noodles, and topped with almonds and scallions

Front 28

Peppercorn beef farfalle

Back 28

Tender tips of striploin sautéed with portobello mushrooms, spinach, and cherry tomatoes, tossed in a creamy dill peppercorn sauce placed in a garlic butter tortilla bowl and finished with Parmesan cheese

Front 29

Linguini capesante

Back 29

Prawns, mussels, and pacific bay scallops tossed in a rich chipotle cream sauce with chorizo sausage, shallots, banana peppers, roasted red peppers, and garlic. Served on a bed of linguini with garlic toast

Front 30

Summer carbonara

Back 30

Tender chicken, black tiger prawns and bacon lardons tossed in a lemon butter dill with sundried tomatoes and corn. Served on a bed of garganelli pasta and finished with Parmesan cheese and garlic toast

Front 31

Red Thai coconut curry

Back 31

Chicken or(and) prawns simmered to perfection with a creamy and gentle fusion of coconut curry flavours tossed in Asian vegetables, mushrooms, rice noodles, and topped with almonds and scallions

Front 32

The view seafood flambe

Back 32

Prawns and scallops with a Richard garlic cream sauce flambé prepared tableside

Front 33

Peppercorn beef farfalle

Back 33

Tender tips of striploin sautéed with portobello mushrooms, spinach, and cherry tomatoes, tossed in a creamy dill peppercorn sauce placed in a garlic butter tortilla bowl and finished with Parmesan cheese

Front 34

Linguini capesante

Back 34

Prawns, mussels, and pacific bay scallops tossed in a rich chipotle cream sauce with chorizo sausage, shallots, banana peppers, roasted red peppers, and garlic. Served on a bed of linguini with garlic toast

Front 35

Summer carbonara

Back 35

Tender chicken, black tiger prawns and bacon lardons tossed in a lemon butter dill with sundried tomatoes and corn. Served on a bed of garganelli pasta and finished with Parmesan cheese and garlic toast

Front 36

Red Thai coconut curry

Back 36

Chicken or(and) prawns simmered to perfection with a creamy and gentle fusion of coconut curry flavours tossed in Asian vegetables, mushrooms, rice noodles, and topped with almonds and scallions

Front 37

The view seafood flambe

Back 37

Prawns and scallops with a Richard garlic cream sauce flambé prepared tableside

Front 38

Prosciutto wrapped cod

Back 38

Roasted and finished with a caper brown butter sauce served with remoulade

Front 39

Lobster seafood platter

Back 39

Roasted lobster tail, prawns, mussels, pan seared in a dill lemon cream sauce accompanied by a roasted garlic clarified butter

Front 40

Lobster seafood platter

Back 40

Roasted lobster tail, prawns, mussels, pan seared in a dill lemon cream sauce accompanied by a roasted garlic clarified butter

Front 41

Oceanside grill salmon

Back 41

Seasoned with a soya maple chilli glaze and grilled to perfection

Front 42

Lobster seafood platter

Back 42

Roasted lobster tail, prawns, mussels, pan seared in a dill lemon cream sauce accompanied by a roasted garlic clarified butter

Front 43

Oceanside grill salmon

Back 43

Seasoned with a soya maple chilli glaze and grilled to perfection

Front 44

Sesame crusted tuna

Back 44

Albacora tuna, crusted in black and white sesame seeds and seared lightly to rare, topped with a blood orange and watermelon salsa and finished with a miso vinaigrette

Front 45

Braised short rib

Back 45

6 ounces of tender boneless beef short rib slow braised to perfection in a roasted garlic Demi-glace

Front 46

Braised short rib

Back 46

6 ounces of tender boneless beef short rib slow braised to perfection in a roasted garlic Demi-glace

Front 47

Lamb sirlion

Back 47

Lamb sirloin pan seared and topped with a Dijon mustard and basil pesto rub, roasted to perfection and then sliced the way it should be

Front 48

Braised short rib

Back 48

6 ounces of tender boneless beef short rib slow braised to perfection in a roasted garlic Demi-glace

Front 49

Lamb sirlion

Back 49

Lamb sirloin pan seared and topped with a Dijon mustard and basil pesto rub, roasted to perfection and then sliced the way it should be

Front 50

BBQ surf and turf pork

Back 50

Two black tiger prawn skewers with a 7oz tender bone-in pork loin, grilled with a house rub and finished with a hoisin BBQ sauce accompanied by a grape tomato and avocado salsa

Front 51

Braised short rib

Back 51

6 ounces of tender boneless beef short rib slow braised to perfection in a roasted garlic Demi-glace

Front 52

Lamb sirlion

Back 52

Lamb sirloin pan seared and topped with a Dijon mustard and basil pesto rub, roasted to perfection and then sliced the way it should be

Front 53

BBQ surf and turf pork

Back 53

Two black tiger prawn skewers with a 7oz tender bone-in pork loin, grilled with a house rub and finished with a hoisin BBQ sauce accompanied by a grape tomato and avocado salsa

Front 54

Stuffed chicken supreme

Back 54

Bone in chicken stuffed with scallops, prawns, pesto, Brie cheese, topped with an herb wine cream sauce