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4 Cards in this Set
- Front
- Back
Cold smoked hamachi |
Yellowtail with cherry tomatoes, snow peas, and a tomato XO sauce |
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Squid fries (under snacks) |
Squid steak chopped up and fried with garlic aioli, and charred lemon |
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Seared scallops |
Caramelized sea scallops over a red pepper coulis, served with roasted carrots, and topped with crispy carrots drizzled with pickled peppercorn chimichurri |
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Shrimp remoulade |
Tender poached shrimp tossed in remoulade on top of frise, sliced potatoes, lardon with a spicy carrot sauce |
