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14 Cards in this Set

  • Front
  • Back

Digestive system

the organs that break down food so that it can be used by the body


Digestive tract

a series of tubelike organs that food passes through


Mechanical Digestion

The breaking, crushing, and mashing of food


Chemical Digestion

large molecules are broken down into nutrients the body needs


Saliva

A liquid that contains enzymes that begin chemical digestion


Esophagus

a long, straight tube that connects the pharynx to the stomach


Peristalsis

Muscle contractions that force food through the digestive tract


Stomach

the saclike, digestive organ between the esophagus and the small intestine that breaks down food into a liquid by the action of muscles, enzymes, and acids

Chyme

The soupy mixture of partly digested food that is ready to leave the stomach


Pancreas

The organ that makes a fluid that chemically digests chyme and neutralizes the acid in chyme. It also makes hormones that regulate


Small Intestine

A muscular tube, covered in villi, where most of the nutrients are absorbed

Large Intestine

The digestive organ that removes water from the mostly digested food and stores, compacts, and eliminates waste material from the body

Liver

The digestive organ that makes bile, stores and


filters blood, and stores excess sugar


Gallbladder

The digestive organ that stores bile, which breaks down fat