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20 Cards in this Set

  • Front
  • Back

Saliva

Contains enzymes that breakdown carbohydrates

Peristaisis

Ring of contractions that make a wavelike motion to move food

Stomach

Mixes food with gastric juices, limited absorption

Chyme

Helps move food through stomach into intestines

Lipids

The liver metabolizes these macromolecules at an especially high rate

Pepsin

This enzyme is needed to digest proteins

Pancreatic juice

This digestive juice contains enzymes that digest carbohydrates, fats, nucleic acids, and proteins

Carbohydrates

This macromolecule passes through the stomach faster than fats or proteins

Fatty

This type of food passes through the stomach 3-6 hours

Mesentery

This peritoneal membrane suspends portions of the small intestine from the posterior abdominal walla

Iron

Primarily in blood, stored in liver

Underweight

A BMI of <18.5

Obese

BMI of >30

Overweight

BMI of 25-29.9

Potassium

Found in avocados, meats, potatoes, nuts

Normal weight

BMI of 18.5-24.9

Calcium

Mostly inorganic salts of bones and teeth

Mouth

Organ where starch digestion begins

Esophagus

Tube through which food is propelled to the stomach but lacks a digestive role

Small intestine

Organ where carbohydrates, protein, and lipid absorptions occurs