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29 Cards in this Set
- Front
- Back
alimentary canal
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is like the hole in a doughnut
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oral cavity
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the beginning of the alimentary canal; the area where teeth pulverize ingested food while it is softened and partly digested by salivary gland secretions
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pharynx
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fibromuscular pharynx; the area of the throat at the back of the mouth that connects the esophagus with the laryngharynx
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esophagus
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moves the bolus along to the stomach; the tubing that takes food from the pharynx to the stomach by way of peristaltic muscular contractions
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stomach
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the area of the body where bolus is treated to mechanical and chemical digestion
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small intestine
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highly coiled region of the digestive system that bolus is moved into after being digested in the stomach; more enzymatic and mechanical digestion occures
small molecular nutrients are extracted from the bolus and absorbed by lining cells and then transferred to capillaries |
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liver
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produces bile that is used in digestion; bile is transferred from the liver to the gall bladder before going into a duct into the duodenum
nutrients absorbed throughout the tract are transported to the liver by the hepatic portal system for processing and distribution to the body's cells |
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gall bladder
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a small sack connected to the liver that stores bile until it CCK is released causing the gall bladder to retract and bile to proceed into the duodenum
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bile ducts
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how the bile goes from the gall bladder to the duodenum
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large intestine
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mainly concerned with absorption of water, minerals, and certain vitamins
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hepatic portal system
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the way that nutrients absorbed by the digestive tract are transported to the liver for processing and distribution to the body's cells
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mastication
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the act of eating
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deglutition
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the act of swallowing
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anterior half of the mouth
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includes teeth, muscular tongue and related extrinsic muscles, salivary glands, hard (bony) palate, and buccinartor muscle in the cheek wall
concerned with wetting, macerating, and pulverizing ingested material |
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mucous glands of the mouth
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thousands located in the stratified squamous-lined mucose of the mouth assist in wetting, macerating, and pulverizing ingested material
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salivary glands
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secretions soften and partly digest ingested food
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tongue
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aids in mechanical manipulation of ingested food and literally flips the food into the fibromuscular pharynx during swallowing
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bolus
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the partly digested ingested food that has already passed through the mouth and over the tongue
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papillae
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multiple, microscopically-towering papillae are on the surface of the toungue and forms an abrasive surface for mechanical digestion
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temporomandibular joints
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permit a fairly wide range of lower jaw motion and mouth opening (35-50mm in adults)
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posterior half of the mouth
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includes: soft (muscular) palate, tongue, and tonsils between the muscular arches and is concerned with immune defense and propelling the mechanically treated food into the pharynx
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Sense receptors of the mouth
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a.k.a. taste buds are buried among the papillae on the tongue surface and are responsive to chemical stimuli dissolved in the saliva
arranged in a pattern reflecting specific sensitivity to molecular variations (bitter, sour, salt, and sweet tastes) |
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salivary glands
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secrete a mixed water/mucus, enzyme-containing fluid into the mouth during periods of eating (or anticipated eating; one of the reasons why ones mouth will water before one throws up)
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msucle (myoepithelial) cells
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specilized myopithelial cells at the base of salivary glands stimulate secretion into the ducts following stimulation by autonomic nerves.
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sublingual glands
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located under the tongue on the floor of the mouth; smallest of the three paired glands of the mouth;
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submandibular gland
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opens on the floor of the mouth under the tongue
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parotid gland
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the largest of the mouth glands; sends its duct across the massester muscle, through the cheek and into the oral cavity opposite the upper 2nd molar tooth
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masselter muscle
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the muscle of mastication or eating
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mandible
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the lower jaw
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