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175 Cards in this Set

  • Front
  • Back
functions of the
digestive system
ingestion of food

movement of food along GI tract

mechanical + chemical digestion of food

absorption of nutrients

elimination of wastes
parts of the
alimentary canal
mouth
pharynx
esophagus
stomach
small intestine
large intestine
accessory digestive organs
salivary glands
pancreas
liver
gall bladder
study of the
digestive system
gastroenterology
digestion
the conversion of food into chemical substances that can be absorbed and assimilated
lines the
digestive tract
mucous membrane
functions of
mucous membrane lining
protection of underlying tissues

absorption of digested food
separates oral cavity
from nasal cavity
hard palate
forms floor of mouth
tongue
lymphoid tissue at
base of tongue
lingual tonsil
space between teeth and lips
vestibule
chewing
mastication
lymphoid tissue on either
side of oropharynx
palatine tonsils
projections on surface of tongue
papilla
sense receptors on tongue
taste buds
swallowing
deglutition
mass of food that leaves mouth
bolus
functions of the tongue
food manipulation
swallowing
speech
function of teeth
mastication of food
(cutting, tearing, crushing, grinding)
function of saliva
moistens mucous membranes

moistens food to form bolus

dissolves some food molecules

contains ptyalin to initiate carb digestion
portion of teeth
above gumline
crown
fibrous membrane
lining dental sockets
periodontal membrane
portion of teeth
below gumline
root
calcified substance
forming teeth
dentin
hard material covering
crowns of teeth
enamel
portion of teeth
at gumline
neck
location of teeth
along alveolar processes of mandible and maxillary bones
substance covering roots of teeth
cementum
gums
gingivae
pulp cavity
where blood vessels and nerves of teeth are located
root canals
extensions of the pulp cavity region, in the roots)
human teeth
incisors
canines (cuspids)
premolars (bicuspids)
molars
incisors
cutting
canines
cuspids
tearing
premolars
bicuspids
crushing + grinding
molars
crushing + grinding
number of sets of teeth
a person usually develops
two:

deciduous (milk) teeth
permanent teeth
dental formula
deciduous teeth = 2102
permanent teeth = 2123
cause of dental caries
bacteria in mouth produce enzymes and acids that break down enamel of teeth
location of saliva production
buccal glands

parotid glands

submandibular/submaxillary glands

sublingual glands
digestive enzyme
found in saliva
ptyalin
(salivary amylase)
regions of pharynx
food passes through
usually
oropharynx +
laryngopharynx
function of
esophagus
peristaltic motion
(waves of contractions of smooth muscle)
how food moves
through esophagus
peristaltic motion
(waves of contractions of smooth muscle)
located between stomach
and esophagus
gastroesophageal (cardiac)
sphincter
located between stomach
and small intestine
pyloric sphincter
main portion of
stomach
body
portion of stomach that
bulges above entrance
of esophagus
fundus
portion of stomach that
joins duodenum
pyloric region
folds in lining of
empty stomach
rugae
membrane lining
abdominal cavity
peritoneum
glands of stomach
gastric glands
double-layered apron that
covers anterior surface of
abdominal viscera
greater omentum
membrane that attaches
stomach to liver
lesser omentum
food mixed with
gastric juices that
leaves stomach
chyme
functions of stomach
holds and mixes food

churns food: mixes it w/gastric juice to form chyme

protein digestion

stomach acid kills most bacteria that enter GI tract with food

produces intrinsic factor

converts iron into a usable form
pepsin
major enzyme found in gastric juice
functions of hydrochloric acid
of the stomach
aids in protein digestion

kills bacteria

converts iron to usable form
functions of small intestine
most of digestion

all of absorption
three regions of
small intestine
duodenum
jejunum
ileum
plicae circulares
shelf-like folds extending into lumen of small intestine
ileocecal valve
located between small intestine and large intestine
duodenum
region of small intestine where common bile duct opens

region of small intestine where pancreatic duct opens
villi
finger-like projections of mucosa of small intestine
mesentary
membrane that suspends small intestine from body wall
lacteal
lymphatic capillary within villi
microvilli
very small projections on surfaces of mucosal cells of small intestine
digestive enzymes found in
intestinal juice
maltase
sucrase
lactase
peptidase
functions of
large intestine
absorption of sodium, chloride, water

formation of feces

production of some vitamins
regions of large intestine
cecum
ascending colon
transverse colon
descending colon
sigmoid colon
rectum
anal canal
anus
cecum
blind pouch at beginning of large intestine

region of large intestine to which appendix is attached
found at terminal end of large intestine
anus
enlarged veins of the anal canal
hemorrhoids
T or F:

The esophagus is located anterior to the trachea.
False. The esophagus is located posterior to the trachea.
T or F:

The large intestine does not produce digestive enzymes.
True.
T or F:

The surface area of the small intestine is greatly increased by structural modifications.
True.
substance produced by the pancreatic acini
pancreatic juice
substance produced by the pancreatic acini
pancreatic juice
produced by the
islets of Langerhans
hormones
exocrine portion of the pancreas
pancreatic acini
endocrine portion of the pancreas
islets of Langerhans
major digestive enzymes
found in pancreatic juice
pancreatic amylase
trypsins
lipase
vessels by which blood reaches liver
hepatic portal vein +
hepatic artery
functions of the
liver
metabolism of nutrients

production of plasma proteins

excretion of bilirubin

production of bile

storage of glycoen, iron, + some vitamins

detoxification of drugs + toxins

phagocytosis of microorganisms + other foreign bodies

synthesis of urea + ketone bodies

production of clotting factors
function of the gallbladder
storage + concentration of bile
hepatic duct
carries bile from liver to gallbladder
cystic duct
carries bile to and from gallbladder
common bile duct
formed by union of cystic duct and hepatic duct
hepatic artery
carries O2 - rich blood to liver
hepatic portal vein
carries nutrient - rich blood from digestive tract to liver
heartburn
irritation of esophagus by acid contents of stomach entering esophagus
vomiting
emptying of stomach in wrong direction
diarrhea
increased intestinal motility

frequent defecation, watery stools
constipation
decreased intestinal motility

dry, hard feces make defecation difficult and sometimes painful
catabolism
destructive process by which complex substances are converted into more simple compounds
monosaccharides
result from the digestion of carbohydrates
amino acids
result from the digestion of proteins
fatty acids
glycerol
result from the digestion of lipids
composition of saliva
water (97% - 99.5%)

electrolytes (Na, K, Cl, bicarbonate ions)

mucins

ptyalin
factors that increase the
secretion of saliva
presence of food in mouth
odor
sight
thought of food
chewing
factors that decrease the secretion of saliva
intense mental effort
dehydration
fear
anxiety
substances secreted by the gastric glands
mucus
HCl acid
pepsinogens
intrinsic factor
pepsinogens
precursors of pepsins
intrinsic factor
hormone gastrin produced by certain epithelial cells of stomach mucosa
function of intrinsic factor
absorption of vitamin B12
mechanisms involved in control
of gastric secretions
neural mechanisms: local reflexes + vagus nerve

hormonal mechanisms: gastrin
initiates cephalic phase
of gastric secretions
sight, smell, or taste of food

(not elicited if individual is afraid, depressed or has no desire for food)
initiates gastric phase
of gastric secretions
distention of stomach by presence of food, or presence of secretagogues
reasons why stomach does not digest itself
tight junctions between epithelial cells

rapid renewal of stomach lining (every 3 days)

alkaline mucous secretions
location of most of
digestive activity
small intestine
location of
all of absorption
small intestine
digestive fluids in the
small intestine
pancreatic juice
bile
intestinal juice
composition of bile
water

electrolytes (sodium bicarbonate)

bile salts

bile pigments

cholesterol

neutral fats

lecithin
composition of intestinal juice
digestive enzymes:

peptidases
sucrase
lactase
maltase
enzymes that aid in
digestion of carbohydrates
ptyalin (salivary amylase)
pancreatic amylase
sucrase
lactase
enzymes that aid in
digestion of proteins
pepsin
trypsins
peptidases
enzyme that aids in
digestion of lipids
lipase
emulsification
dispersed as very small droplets
source of gastrin
gastric mucosa
function of gastrin
stimulates secretion of gastric juice
source of secretin
intestinal mucosa
function of secretin
stimulates secretion of pancreatic juice high in bicarbonate

stimulates secretion of bile
source of cholecystokinin
intestinal mucosa
function of cholecystokinin
stimulates contraction of gallbladder which ejects bile

stimulates release of enzymes from pancreas
produced by microorganisms that inhabit the large intestine
vitamins (e.g. vitamin K)
normal composition of feces
water, mucus, undigested food residue, microorganisms, sloughed-off epithelial cells
substances absorbed from
large intestine
sodium chloride

water

vitamins produced by intestinal microorganisms
ulcer
erosion of mucous membrane of digestive tract

most commonly found in
stomach + duodenum
causes of ulcers
excessive secretion of gastric juice

insufficient secretion of mucus
gastroenteritis
acute or chronic inflammation of mucosa of stomach + intestine

can by caused by irritants such as alcohol + aspirin
appendicitis
inflammation of appendix

bacteria flourish, and appendix becomes filled with pus
hepatitis
infection of the liver

liver becomes enlarged + functioning is impaired

jaundice

most commonly caused by a virus
cirrhosis
chronic inflammation of the liver which is progressive and diffuse

liver cells are replaced by fibrous connective tissue, thereby interfering with liver function
gallstones
particles of cholesterol or calcium carbonate that form in bile

may block cystic duct or common bile duct
mechanical digestion
any movement that changes or modifies the shape and size of our food
chemical digestion
a series of catabolic reactions that change the molecular structure
3 types of food
we break down
carbohydrates
lipids
proteins
monosaccarides
what carbs break down into

smaller sugar compounds
glycerol and fatty acids
what lipids break down into
amino acids
what proteins break down into
vestibule
space in mouth between
teeth and lips or cheeks and gums
frenulum
mucous membrane folds that connect the inferior surface of the tongue to the floor of the mouth
extrinsic tongue muscles
allow tongue to move side to side

allows protrusion of tongue out of mouth
intrinsic tongue muscles
allow you to modify shape of tongue

i.e. rolling tongue, etc.
4 types of salivary glands
buccal gland

parotid gland

submandibular gland

sublingual gland
buccal gland
numerous, small salivary glands located throughout the mucous membranes in the oral cavity

secrete continuously (keep mucous membrane moist)
parotid gland
located superior to mandible, slightly inferior/definitely anterior to each ear

secretes saliva into upper vestibule of mouth
submandibular gland
located medial of the mandible

secretes into base of the frenulum
sublingual gland
located on floor of mouth

has several ducts releasing directly up through mucous membrane
functions of saliva
cleans teeth

keeps membranes moist

helps with mechanical digestion

releases salivary amylase (enzyme)

breaks down starch
saliva amount
1500 mL / day
pathway of food
mouth

pharynx (oro- and laryngo-)

esophagus

stomach

small intestine

large intestine

rectum

anal canal

anus
epiglottis
closes trachea when we swallow
esophagus
skeletal muscle and
smooth muscle

leads to stomach
peristalsis
wave-like movement of the smooth muscle that moves food along digestive tract
sphincter
ring-like muscles

type of valve
cardiac sphincter
regulates movement of food
from esophagus
into stomach
3 regions of stomach
fundus
body
pyloric region
rugae
folds formed from mucosa and submucosa layers
small intestine regions
duodenum

jejunum

ileum
2 ducts that empty
into duodenum
common bile duct

pancreatic duct
common bile duct
conducts bile
from gallbladder
pancreatic duct
conducts pancreatic juice
from pancreas
mesentary
holds jejunum in place

transparent tissue curled up like a garden hose
ileocecal sphincter
regulates stuff going
from end of small intestion
into large intestine
pyloric sphincter
regulates passage of food
from stomach
to duodenum
regions of large intestine
ascending colon

transverse colon

descending colon

sigmoid colon
rectum
same structure as colon,
but in pelvic cavity
internal anal sphincter
smooth muscle

involuntary
external anal sphincter
skeletal muscle

voluntary
layers of the
digestive tract
tunica mucosa

tunica submucosa

tunica muscularis

tunica serosa (adventitia)
tunica mucosa
innermost layer

epithelium, connective tissue, blood vessels, lymph nodes, glands

around this, there is a layer of smooth muscle
tunica submucosa
connective tissue, blood vessels, lymph vessels, nerves, glands
tunica muscularis
double-layered thru most of GI tract

smooth muscle

1st layer = circular
2nd layer = longitudinal
tunica serosa (adventitia)
outermost layer that merges with the visceral peritoneum

connective tissue