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217 Cards in this Set
- Front
- Back
Mouth, stomat/o
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-in charge of crushing the food and submitting it to the action of saliva, preparing the resulting bolus for its passage through the digestive tube
-mixes food with saliva, is responsible for taste, chewing |
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Pharynx, pharyng/o
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-Takes part in swallowing.
-Muscular tube, a common passageway for air traveling from the nose and food traveling form the oral cavity to esophagus -when bolus touches the back of the throat, a muscular wave pushed it into the esophagus; epiglottis covers the entrance to the larynx to stop food inter the lungs |
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esophagus, esphag/o
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- carries the bolus form the throat to the stomach
- a tube about 10 inches (25 cm) long with muscular walls whose function is to transport food from the throat to the stomach - the wall of the esophagus contains both circular (inner) and longitudinal (outer) smooth muscles fibers - circular muscle behind the bolus contracts, while that in the front of the bolus relaxes, so food is pushed downward - the waves of contraction and relaxation passes down the esophagus - peristalsis (peri- around, -stalsis means contradiction) is the rhythmic contraction of the muscles in the wall. the movement of different sections compact and crush the food, mix it well, and move the food further |
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liver, hepat/o
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produces bile, needed for digesting fats and has different roles in metabolism, such as rendering toxic products inactive
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gallbladder, cholecyst/o
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stores the bile produced in the liver and after meal; pours it in the duodenum
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duodenum
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the first section of the small intestine, where food is digested by action of the intestinal enzymes, pancreatic juice, and bile to obtain the basic nutrients
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large intestine, col/o
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digestion and assimilation of nutrients ends in the colon, where the water form the bolus gets absorbed and the residues are turned into fecal matter
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small intestine, enter/o
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in its passage through the small intestine, nutrients are absorbed into the blood to get distributed to the whole body
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rectum
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the last portion of the large intestine stores the residues of the digestive process to be pushed out through defecation. ends at the anus
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stomach, gastr/o
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- stores the bolus and puts if under the powerful corrosive action of gastric juices and then sends it, once it becomes a semiliquid substance, into the small intestine
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pancreas, pancre/o
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produces the pancreatic juice made of digestive enzymes essential for digesting food
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parts of small intestines
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1 duodenum (duoden/o)
2 jejunum (jejun/o) 3 ileum (ile/o) |
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parts of large intestines
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1 cecum (cec/o)
2 ascending colon 3 transverse colon 4 descending colon 5 sigmoid colon (sigmoid/o) 6 rectum (rect/o) 7 anus |
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four main function of digestive system or gastrointestinal system
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1 ingestion
2 digestion 3 absorption 4 elimination |
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digestive enzymes
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-a complex produced by the cells that catalyzes chemical reaction
- aid breakdown of complex nutrients - proteins- amino acids - sugars- glucose - fats- fatty acids or triglycerides |
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proteins
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-consist of long chains of amino acids of which there are 20 types
- initially, are cute into shorter lengths called PEPTIDES - a process begins in the stomach then in the small intestine, peptidases snip individual amino acids off the end of the peptide chains - the amino acids are then absorbed |
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Two group of carbohydrates
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1 polysaccharides ( complex carbohydrates such as starch) and sugars
- complex carbohydrates are made up of long chains of glucose molecules. initially starch is broken down into a disaccharide (tow0sugar unit called maltose, which is then broken down into individual gulcose (monosaccharide) molecules 2 disaccharides, such as sucrose (cane sugar) and lactose (mile sugar) taken with food, are broken down into their constituent simple sugars, glucose and galactose, thse simple sugars are then absorbed |
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fats and oils
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-are also called lipids
- consist of molecules called TRIGLYCERIDES - lipases break down each triglyceride into two fatty acids and monoglyceries (glycerol attached to the fatty acid) these are then absorbed |
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mechanical digestion
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(1st) two forms of digestion
- includes the cutting and grinding action of teeth, and the churning action of the stomach's muscular walls. |
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chyme
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mechanical digestion, physically break food up into a smaller pieces, so that when food arrives in the small intestine- the main site of chemical digestion- it is in the form of a souplike liquid
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chemical digestion
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(2nd) two forms of digestion
- involves the action of enzymes that speed up reaction both inside and outside the cells. Most enzymic activity takes place in the small intestine, although it also occurs in the mouth and the stomach. |
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absorption
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- digested food passes into bloodstream through lining cells of small intestines
- nutrients travel to all cell of the body - cells burns nutrients to release energy stored in food (catabolism) |
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Elimination (-chezia)
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- body eliminates solid waste materials that cannot be absorbed into bloodstream
- the large intestine concentrates feces - the wastes pass out of the body through the anus |
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salivary function
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- smell and presence of food in the mouth causes the reflex release into the mouth cavity of saliva from the salivary glands
- moistens food to ease chewing - contains amylase, an enzyme that breaks down starch to the disaccharide sugar maltose - contains lysozomes, an antibacterial substance - it is important in speech, because keeping the lips and mouth moistened help the articulation of words |
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mastication
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- chewing is a reflex action in which powerful chewing muscles move the jaw up and down, teeth cut and crush food saliva moistens the food fragments and the tongue
- with the help of lips and cheeks, it turns a solid product into semiliquid mixture, the bolus - this cycle repeats without our thinking about food has been swallowed entirely |
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bolus
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a solid product into semiliquid mixture
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deglutition
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1 the act of swallowing is a complex mechanism by w/c the bolus goes form the mouth, through the pharynx and the esophagus, to the stomach
2 when the bolus goes through the pharynx, it is necessary that the soft palate to up to prevent it form going into the nostrils 3 the epiglottis inclines to prevent the bolus from going into the breathing passages 4 next, the upper esophageal sphincter, a muscular valve that keeps the entrance to the esophagus closed, has to open so that air does not go into digestive tube 5 then the lower esophageal sphincter, which under normal conditions keeps the opening to the stomach closed to prevent the passing of gastric juices toward the stomach, must open |
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cardia
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(1st) four regions of the stomach
- is the region surrounds the opening of the esophagus |
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fundus
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2nd to the four regions of the stomach
- is the upper section (body is the middle regions |
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four main functions of digestive system
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1. ingestion
2. digestion 3. absorption 4. elimination |
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ingestion
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food material taken into the body through the mouth
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amylase
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an enzyme that breaks down starch to the disaccharide sugar maltose
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lysozyme
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an antibacterial substance
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epiglottis
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a piece of cartilage that covers the larynx
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antrum
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pyloric antrum is the final section
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sphincters
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-rings of the muscles
- controls the openings into and leading out of the stomach: lower esophageal sphincter and pyloric sphincter |
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mucous membrane layer
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inner wall of the stomach that has tiny glands in charge of secreting substances that make up the gastric juice: pepsin an enzyme
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pepsin
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an enzyme whose job consists of digesting proteins
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hydrochloric acid (HCI)
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which is needed to activate pepsin and to soften the food and is capable to destroying germs
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villi
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mucous layer covering the insded of the small intestines has some very special characterictics whose purpose is to increase the contract surface with food and this faciliate the absorption of nutrients. resembling a gloved finger, have inside, small blood and lymph capillaries. have an edge similar to the brush
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microvilli
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numerous hair-like formations which further increase the absorption surface for nutrients
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cecum
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is located in the lower right- hand part of the abdomen
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colon
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the longest section, is arranged around the interior of the abdominal cavity and divided into four sections: ascending, transverse, descending, and sigmoid
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liver
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helps maintain normal blood glucose levels. fat metabolism, protein metabolism, mineral storage, vitamin storage, manufactures blood proteins necessesary for clotting, removes toxins and poisions from the blood: converts alcohol into harmful substances. heat generation
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bile ducts
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is a yellow-greenish fluid of bitter taste. it is made of water that contains many dissolved organic and nonorganic substances.
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gallbladder
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pear-shaped sac under the liver
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cholecyst/o
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means gallbladder
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choledoch/o
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bile duct
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-ase
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enzyme eg. lipase means fat enzyme
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-chezia
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defecation or elimination eg. hematochezia
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-iasis
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abnormal contion eg. choledocholithiasis
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-prandial
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meal eg. postprandial meaning after meal
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aphthous stomatitis
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inflammation of the mouth with small, painful ulcers
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dental caries
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tooth decay
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herpetic stomatitis
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inflammation of the mouth by infection with the herpesvirus
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oral leukoplakia
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white plaques or patches
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periodontal disease
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inflammation and degenaration of the gums, teeth and sourrounding bone
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esophageal varices
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swollen, varicose veins at lower end of the esophagus
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gastric carcinoma
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malignant tumor of the stomach
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anal fistula
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abnormal tube-like passageway near the anus
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colonic polyposis
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polyps protrude from the mucous membrane of the colon
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gastroesophageal reflux disease
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(GERD)- solids and fluids return to the mouth from the stomach
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peptic ulcer
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open sore or lesion of the mucous membrane of the stomach or duodenum
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intussusception
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telescoping of the intestines; occurs when one portion of the bowel slides into the next one (benign tumor, surgical scars, long-term diarrhea)
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volvulus
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twisting of the intestines on itself; obstruction with a loop of bowel that has abnormally twisted on itself (constipation)
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Ileus
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failure of peristalsis with resulting obstruciton of the intestines; paralysis of the intestine; common side effect of some types of surgery
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acholasia
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failure of the lower esophagus sphincter to relax
- cholasia means relax - a means no/ not |
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hydrochloric acid (HCI)
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which is needed to activate pepsin and to soften the food and is capable to destroying germs
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cec/o
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the combining form of the first part of the large intestine
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celiac
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pertaining to the abdomen
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pulp
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part of the tooth that contains a rich supply of nerves and blood vessels
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gingiv/o
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gums
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buccal
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pertaining to the cheek
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hyperbilirubinemia
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high blood levels of a pigment released by the liver with bile
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common bile duct
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carries bile into the duodenum
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crohn disease
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chronic inflammation of the intestinal tract
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periodontist
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specialist in gums
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labi/o
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means lips
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cheil/o
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means lips
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sialadenolithiasis
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stone in a salivary gland
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mesentery
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membrane that connects parts of small intestines
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colostomy
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new opening from the large bowel to the surface of the body
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steatorrhea
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fats are improperly digested and appear in the feces
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anorexia
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lack of appetite
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icterus
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another term for jaundice
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diverticula
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abnormal side pockets in a hollow organ, such as the intestines
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dysphagia
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difficulty in swallowing
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bilirubin
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pigment released by the liver in bile
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amino acids
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substances produced when proteins are digested
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dentin
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major tissue composing teeth
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defecation
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removal of waste material from the body
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absorption
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passage of materials through villi into the blood
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enamel
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hard, outermost layer of a tooth
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emulsification
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process of breaking up large fat globules
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bile
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digestive juice made by the liver and stored in the gallbladder
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fatty acids
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substances produced when fats are digested
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lipase
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pancreatic enzyme necessary to digest fats
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glycogen
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starch; stored sugar
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feces
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solid wastes; stools
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palate
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roof of the mouth
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portal vein
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blood vessel bringing blood to the liver
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insulin
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hormone produced by the pancreas
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incisor
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one of four front teeth
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protease
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enzyme that digests proteins
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lower esophageal sphincter
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LES. ring of muscles between the esophagus and stomach
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parotid gland
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secretes enzymes into the mouth
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uvula
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soft tissue hanging from the soft palate
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pyloric sphincter
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ring of muscles at the distal region of the stomach
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papillae
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small elevations on the tongue
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mastication
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chewing
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rugae
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ridges on the hard palate and wall of the stomach
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triglycerides
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large fat molecules
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cheilosis
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abnormal condition of the lip
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perianal
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paetaining to surrounding the anus
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cholecystectomy
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removal of the gallbladder
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dentibuccal
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pertaining to the teeth and cheek
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colonscopy
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visual examination of the colon
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choledochotomy
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incision of the common bile duct
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buccal mucosa
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mucous membrane lining of the cheek
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cecal
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pertaining to the first part of the large intestine
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appendicitis
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inflammation of the appendix
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facial
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pertaining to the face
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gingivitis
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inflammation of gums
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colonic
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pertaining to the large intestine
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hepatoma
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tumor of the liver
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enterocolitis
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inflammation of the small and large intestines
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appendectomy
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removal of the appendix
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gastrostomy
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new opening of the stomach to the outside of the body
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esophageal
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pertaining to the tube leading from the throat to the stomach
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duodenal
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pertaining to the first part of the small intestines
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sbulingual
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pertaining to under the tongue
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submandibular
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pertaining to under the lower jaw
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laparoscopy
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visual examination of the abdomen
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enteroenterostomy
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new opening between two previously unconnected parts of small intestine (an anastomosis)
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labial
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pertaining to the lip
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palatoplasty
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surgical repair of the roof ot the mouth
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parenteral
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pertaining to apart from the intestine (such as IV delivery of nutrients and drugs
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choledochojejunostomy
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new opening between the common bile duct and the second part of the small intestine (an anastomosis)
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ileostomy
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new opening of the third part of the small intestine to the outside of the body
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hepatomegaly
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enlargement of the liver
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ileitis
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inflammation of the third part of the small intestine
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gastrojejunostomy
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new opening between the stomach and the jejunum
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orthodontist
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specialist in straightening teeth
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endodontist
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specialist in rooth canal therapy ("within a tooth")
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pancreatitis
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inflammation of the pancreas
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peritonitis
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inflammation of the lining surrounding abdominal organs
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pharyngeal
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pertaining to the throat
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proctologist
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specialist in the anal and rectal region
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uvulectomy
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removal of the soft tissue hanging from the palate
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sigmoidoscopy
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visual examination of the lower part of the large intestine
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rectocele
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hernia of the rectum
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cholecystolithiasis
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abnormal condition of gallstones
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stomatitis
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inflammation of the mouth
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palatopharyngoplasty
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surgical repair of the roof of the mouth and the throat
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lithogenesis
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formation of a stone (calculus)
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biliary
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pertaining to bile
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pyloroplasty
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surgical repair of the sphincter between the stomach and intestine
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sialadenectomy
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removal of a salivary gland
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hyperglycemia
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high blood sugar
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lipoma
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tumor of fat (benign)
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achlorhydria
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lack of hyrochloric acid
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sialolith
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salivary (gland) stone
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gluconeogenesis
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production of new sugar
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choledocholithiasis
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condition of stones in the common bile duct
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postprandial
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pertaining to after meals
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hematochezia
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passage of bright red fresh blood from the rectum
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eructation
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gas expelled from the stomach through the mouth
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flatus
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gas expelled through the anus
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nausea
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unpleasant sensation in the stomach associated with tendency to vomit
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jaundice (icterus)
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yello- orange skin and whites of the eyes
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ascites
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abnormal accumulation of fluid in the abdomen
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diarrhea
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frequent passage of loose, watery stools
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borborygmus
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rumbling noise produced by the movement of gas or fluid through the gastrointestinal tract
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constipation
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difficutly in passing stools
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melena
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black tarry stools
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gastric cancer
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malignant tumor of the stomach
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colonic polyps
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benign growths protruding from the mucous membrane of the large intestine
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colorectal cancer
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adenocarcinoma of the colon or rectum or both
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diverticulosis
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abnormal outpuchings in the intestinal wall
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dysentery
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painful, inflamed intestine
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esophageal cancer
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malignant tumor of the esophagus
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ulcerative colitis
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chronic inflammation of the colon with destruction of its inner surface
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irritable bowel syndrome
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group of gastrointestinal symptoms associated with stress and tension
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hernia
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protrusion of an organ or body part through the muscle normally containing it
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hemorrhoids
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swollen, twisted varicose veins in the region of the rectum
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cirrhosis
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degeneration of liver tissue as the result of chronic alcoholism or viral hepatitis
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hepatitis
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inflammation of the liver caused by a virus
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pancreatic cancer
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malignant tumor of the pancreas
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ileum
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third part of the small intestine
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colon
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large intestine
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pharynx
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means the throat
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lapar/o
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abdomen
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celi/o
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means abdomen
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gloss/o
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tongue
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lingu/o
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tongue
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or/o
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mouth
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stomat/o
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mouth
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etiology
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study of the cause (of disease)
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colitis
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inflammation of the large intestine
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cholecystitis
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inflammation of the gallbladder
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sialadenitis
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inflammation of the salivary gland
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ulcer
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sore or lesion of the mucous membrane in the stomach or duodenum
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sublingual
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pertaining to under the tongue
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anastomosis
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new connection between two previously unconnected tubes
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parotid
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salivary gland near the ear
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periodontal disease
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inflammation and degeneration of gums
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diverticulitits
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inflammation of small side pockets in the intestinal wall
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achalasia
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failure of the LES muscle to relax (lower esophageal sphincter)
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polyposis
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abnormal condition of the polyps (small growths)
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jejunum
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second part of the small instestine
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sigmoid colon
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s- shaped portion of the large bowel
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sialolithiasis
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abnormal condition of salivary stones
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enteric anastomosis
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new opening between tow previously unconnected parts of the intestine
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hypoglossal
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pertaining to under the tongue
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ileocecal sphincter
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pertaining to the ringof muscles between the ileum and the cecum
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oral
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pertaining to the mouth
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cholelithiasis
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abnormal condition of gallstones
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