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217 Cards in this Set

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Mouth, stomat/o
-in charge of crushing the food and submitting it to the action of saliva, preparing the resulting bolus for its passage through the digestive tube

-mixes food with saliva, is responsible for taste, chewing
Pharynx, pharyng/o
-Takes part in swallowing.
-Muscular tube, a common passageway for air traveling from the nose and food traveling form the oral cavity to esophagus
-when bolus touches the back of the throat, a muscular wave pushed it into the esophagus; epiglottis covers the entrance to the larynx to stop food inter the lungs
esophagus, esphag/o
- carries the bolus form the throat to the stomach
- a tube about 10 inches (25 cm) long with muscular walls whose function is to transport food from the throat to the stomach
- the wall of the esophagus contains both circular (inner) and longitudinal (outer) smooth muscles fibers
- circular muscle behind the bolus contracts, while that in the front of the bolus relaxes, so food is pushed downward
- the waves of contraction and relaxation passes down the esophagus
- peristalsis (peri- around, -stalsis means contradiction) is the rhythmic contraction of the muscles in the wall. the movement of different sections compact and crush the food, mix it well, and move the food further
liver, hepat/o
produces bile, needed for digesting fats and has different roles in metabolism, such as rendering toxic products inactive
gallbladder, cholecyst/o
stores the bile produced in the liver and after meal; pours it in the duodenum
duodenum
the first section of the small intestine, where food is digested by action of the intestinal enzymes, pancreatic juice, and bile to obtain the basic nutrients
large intestine, col/o
digestion and assimilation of nutrients ends in the colon, where the water form the bolus gets absorbed and the residues are turned into fecal matter
small intestine, enter/o
in its passage through the small intestine, nutrients are absorbed into the blood to get distributed to the whole body
rectum
the last portion of the large intestine stores the residues of the digestive process to be pushed out through defecation. ends at the anus
stomach, gastr/o
- stores the bolus and puts if under the powerful corrosive action of gastric juices and then sends it, once it becomes a semiliquid substance, into the small intestine
pancreas, pancre/o
produces the pancreatic juice made of digestive enzymes essential for digesting food
parts of small intestines
1 duodenum (duoden/o)
2 jejunum (jejun/o)
3 ileum (ile/o)
parts of large intestines
1 cecum (cec/o)
2 ascending colon
3 transverse colon
4 descending colon
5 sigmoid colon (sigmoid/o)
6 rectum (rect/o)
7 anus
four main function of digestive system or gastrointestinal system
1 ingestion
2 digestion
3 absorption
4 elimination
digestive enzymes
-a complex produced by the cells that catalyzes chemical reaction
- aid breakdown of complex nutrients
- proteins- amino acids
- sugars- glucose
- fats- fatty acids or triglycerides
proteins
-consist of long chains of amino acids of which there are 20 types
- initially, are cute into shorter lengths called PEPTIDES
- a process begins in the stomach then in the small intestine, peptidases snip individual amino acids off the end of the peptide chains
- the amino acids are then absorbed
Two group of carbohydrates
1 polysaccharides ( complex carbohydrates such as starch) and sugars
- complex carbohydrates are made up of long chains of glucose molecules. initially starch is broken down into a disaccharide (tow0sugar unit called maltose, which is then broken down into individual gulcose (monosaccharide) molecules
2 disaccharides, such as sucrose (cane sugar) and lactose (mile sugar) taken with food, are broken down into their constituent simple sugars, glucose and galactose, thse simple sugars are then absorbed
fats and oils
-are also called lipids
- consist of molecules called TRIGLYCERIDES
- lipases break down each triglyceride into two fatty acids and monoglyceries (glycerol attached to the fatty acid) these are then absorbed
mechanical digestion
(1st) two forms of digestion
- includes the cutting and grinding action of teeth, and the churning action of the stomach's muscular walls.
chyme
mechanical digestion, physically break food up into a smaller pieces, so that when food arrives in the small intestine- the main site of chemical digestion- it is in the form of a souplike liquid
chemical digestion
(2nd) two forms of digestion
- involves the action of enzymes that speed up reaction both inside and outside the cells. Most enzymic activity takes place in the small intestine, although it also occurs in the mouth and the stomach.
absorption
- digested food passes into bloodstream through lining cells of small intestines
- nutrients travel to all cell of the body
- cells burns nutrients to release energy stored in food (catabolism)
Elimination (-chezia)
- body eliminates solid waste materials that cannot be absorbed into bloodstream
- the large intestine concentrates feces
- the wastes pass out of the body through the anus
salivary function
- smell and presence of food in the mouth causes the reflex release into the mouth cavity of saliva from the salivary glands
- moistens food to ease chewing
- contains amylase, an enzyme that breaks down starch to the disaccharide sugar maltose
- contains lysozomes, an antibacterial substance
- it is important in speech, because keeping the lips and mouth moistened help the articulation of words
mastication
- chewing is a reflex action in which powerful chewing muscles move the jaw up and down, teeth cut and crush food saliva moistens the food fragments and the tongue
- with the help of lips and cheeks, it turns a solid product into semiliquid mixture, the bolus
- this cycle repeats without our thinking about food has been swallowed entirely
bolus
a solid product into semiliquid mixture
deglutition
1 the act of swallowing is a complex mechanism by w/c the bolus goes form the mouth, through the pharynx and the esophagus, to the stomach

2 when the bolus goes through the pharynx, it is necessary that the soft palate to up to prevent it form going into the nostrils

3 the epiglottis inclines to prevent the bolus from going into the breathing passages

4 next, the upper esophageal sphincter, a muscular valve that keeps the entrance to the esophagus closed, has to open so that air does not go into digestive tube

5 then the lower esophageal sphincter, which under normal conditions keeps the opening to the stomach closed to prevent the passing of gastric juices toward the stomach, must open
cardia
(1st) four regions of the stomach
- is the region surrounds the opening of the esophagus
fundus
2nd to the four regions of the stomach
- is the upper section
(body is the middle regions
four main functions of digestive system
1. ingestion
2. digestion
3. absorption
4. elimination
ingestion
food material taken into the body through the mouth
amylase
an enzyme that breaks down starch to the disaccharide sugar maltose
lysozyme
an antibacterial substance
epiglottis
a piece of cartilage that covers the larynx
antrum
pyloric antrum is the final section
sphincters
-rings of the muscles
- controls the openings into and leading out of the stomach: lower esophageal sphincter and pyloric sphincter
mucous membrane layer
inner wall of the stomach that has tiny glands in charge of secreting substances that make up the gastric juice: pepsin an enzyme
pepsin
an enzyme whose job consists of digesting proteins
hydrochloric acid (HCI)
which is needed to activate pepsin and to soften the food and is capable to destroying germs
villi
mucous layer covering the insded of the small intestines has some very special characterictics whose purpose is to increase the contract surface with food and this faciliate the absorption of nutrients. resembling a gloved finger, have inside, small blood and lymph capillaries. have an edge similar to the brush
microvilli
numerous hair-like formations which further increase the absorption surface for nutrients
cecum
is located in the lower right- hand part of the abdomen
colon
the longest section, is arranged around the interior of the abdominal cavity and divided into four sections: ascending, transverse, descending, and sigmoid
liver
helps maintain normal blood glucose levels. fat metabolism, protein metabolism, mineral storage, vitamin storage, manufactures blood proteins necessesary for clotting, removes toxins and poisions from the blood: converts alcohol into harmful substances. heat generation
bile ducts
is a yellow-greenish fluid of bitter taste. it is made of water that contains many dissolved organic and nonorganic substances.
gallbladder
pear-shaped sac under the liver
cholecyst/o
means gallbladder
choledoch/o
bile duct
-ase
enzyme eg. lipase means fat enzyme
-chezia
defecation or elimination eg. hematochezia
-iasis
abnormal contion eg. choledocholithiasis
-prandial
meal eg. postprandial meaning after meal
aphthous stomatitis
inflammation of the mouth with small, painful ulcers
dental caries
tooth decay
herpetic stomatitis
inflammation of the mouth by infection with the herpesvirus
oral leukoplakia
white plaques or patches
periodontal disease
inflammation and degenaration of the gums, teeth and sourrounding bone
esophageal varices
swollen, varicose veins at lower end of the esophagus
gastric carcinoma
malignant tumor of the stomach
anal fistula
abnormal tube-like passageway near the anus
colonic polyposis
polyps protrude from the mucous membrane of the colon
gastroesophageal reflux disease
(GERD)- solids and fluids return to the mouth from the stomach
peptic ulcer
open sore or lesion of the mucous membrane of the stomach or duodenum
intussusception
telescoping of the intestines; occurs when one portion of the bowel slides into the next one (benign tumor, surgical scars, long-term diarrhea)
volvulus
twisting of the intestines on itself; obstruction with a loop of bowel that has abnormally twisted on itself (constipation)
Ileus
failure of peristalsis with resulting obstruciton of the intestines; paralysis of the intestine; common side effect of some types of surgery
acholasia
failure of the lower esophagus sphincter to relax
- cholasia means relax
- a means no/ not
hydrochloric acid (HCI)
which is needed to activate pepsin and to soften the food and is capable to destroying germs
cec/o
the combining form of the first part of the large intestine
celiac
pertaining to the abdomen
pulp
part of the tooth that contains a rich supply of nerves and blood vessels
gingiv/o
gums
buccal
pertaining to the cheek
hyperbilirubinemia
high blood levels of a pigment released by the liver with bile
common bile duct
carries bile into the duodenum
crohn disease
chronic inflammation of the intestinal tract
periodontist
specialist in gums
labi/o
means lips
cheil/o
means lips
sialadenolithiasis
stone in a salivary gland
mesentery
membrane that connects parts of small intestines
colostomy
new opening from the large bowel to the surface of the body
steatorrhea
fats are improperly digested and appear in the feces
anorexia
lack of appetite
icterus
another term for jaundice
diverticula
abnormal side pockets in a hollow organ, such as the intestines
dysphagia
difficulty in swallowing
bilirubin
pigment released by the liver in bile
amino acids
substances produced when proteins are digested
dentin
major tissue composing teeth
defecation
removal of waste material from the body
absorption
passage of materials through villi into the blood
enamel
hard, outermost layer of a tooth
emulsification
process of breaking up large fat globules
bile
digestive juice made by the liver and stored in the gallbladder
fatty acids
substances produced when fats are digested
lipase
pancreatic enzyme necessary to digest fats
glycogen
starch; stored sugar
feces
solid wastes; stools
palate
roof of the mouth
portal vein
blood vessel bringing blood to the liver
insulin
hormone produced by the pancreas
incisor
one of four front teeth
protease
enzyme that digests proteins
lower esophageal sphincter
LES. ring of muscles between the esophagus and stomach
parotid gland
secretes enzymes into the mouth
uvula
soft tissue hanging from the soft palate
pyloric sphincter
ring of muscles at the distal region of the stomach
papillae
small elevations on the tongue
mastication
chewing
rugae
ridges on the hard palate and wall of the stomach
triglycerides
large fat molecules
cheilosis
abnormal condition of the lip
perianal
paetaining to surrounding the anus
cholecystectomy
removal of the gallbladder
dentibuccal
pertaining to the teeth and cheek
colonscopy
visual examination of the colon
choledochotomy
incision of the common bile duct
buccal mucosa
mucous membrane lining of the cheek
cecal
pertaining to the first part of the large intestine
appendicitis
inflammation of the appendix
facial
pertaining to the face
gingivitis
inflammation of gums
colonic
pertaining to the large intestine
hepatoma
tumor of the liver
enterocolitis
inflammation of the small and large intestines
appendectomy
removal of the appendix
gastrostomy
new opening of the stomach to the outside of the body
esophageal
pertaining to the tube leading from the throat to the stomach
duodenal
pertaining to the first part of the small intestines
sbulingual
pertaining to under the tongue
submandibular
pertaining to under the lower jaw
laparoscopy
visual examination of the abdomen
enteroenterostomy
new opening between two previously unconnected parts of small intestine (an anastomosis)
labial
pertaining to the lip
palatoplasty
surgical repair of the roof ot the mouth
parenteral
pertaining to apart from the intestine (such as IV delivery of nutrients and drugs
choledochojejunostomy
new opening between the common bile duct and the second part of the small intestine (an anastomosis)
ileostomy
new opening of the third part of the small intestine to the outside of the body
hepatomegaly
enlargement of the liver
ileitis
inflammation of the third part of the small intestine
gastrojejunostomy
new opening between the stomach and the jejunum
orthodontist
specialist in straightening teeth
endodontist
specialist in rooth canal therapy ("within a tooth")
pancreatitis
inflammation of the pancreas
peritonitis
inflammation of the lining surrounding abdominal organs
pharyngeal
pertaining to the throat
proctologist
specialist in the anal and rectal region
uvulectomy
removal of the soft tissue hanging from the palate
sigmoidoscopy
visual examination of the lower part of the large intestine
rectocele
hernia of the rectum
cholecystolithiasis
abnormal condition of gallstones
stomatitis
inflammation of the mouth
palatopharyngoplasty
surgical repair of the roof of the mouth and the throat
lithogenesis
formation of a stone (calculus)
biliary
pertaining to bile
pyloroplasty
surgical repair of the sphincter between the stomach and intestine
sialadenectomy
removal of a salivary gland
hyperglycemia
high blood sugar
lipoma
tumor of fat (benign)
achlorhydria
lack of hyrochloric acid
sialolith
salivary (gland) stone
gluconeogenesis
production of new sugar
choledocholithiasis
condition of stones in the common bile duct
postprandial
pertaining to after meals
hematochezia
passage of bright red fresh blood from the rectum
eructation
gas expelled from the stomach through the mouth
flatus
gas expelled through the anus
nausea
unpleasant sensation in the stomach associated with tendency to vomit
jaundice (icterus)
yello- orange skin and whites of the eyes
ascites
abnormal accumulation of fluid in the abdomen
diarrhea
frequent passage of loose, watery stools
borborygmus
rumbling noise produced by the movement of gas or fluid through the gastrointestinal tract
constipation
difficutly in passing stools
melena
black tarry stools
gastric cancer
malignant tumor of the stomach
colonic polyps
benign growths protruding from the mucous membrane of the large intestine
colorectal cancer
adenocarcinoma of the colon or rectum or both
diverticulosis
abnormal outpuchings in the intestinal wall
dysentery
painful, inflamed intestine
esophageal cancer
malignant tumor of the esophagus
ulcerative colitis
chronic inflammation of the colon with destruction of its inner surface
irritable bowel syndrome
group of gastrointestinal symptoms associated with stress and tension
hernia
protrusion of an organ or body part through the muscle normally containing it
hemorrhoids
swollen, twisted varicose veins in the region of the rectum
cirrhosis
degeneration of liver tissue as the result of chronic alcoholism or viral hepatitis
hepatitis
inflammation of the liver caused by a virus
pancreatic cancer
malignant tumor of the pancreas
ileum
third part of the small intestine
colon
large intestine
pharynx
means the throat
lapar/o
abdomen
celi/o
means abdomen
gloss/o
tongue
lingu/o
tongue
or/o
mouth
stomat/o
mouth
etiology
study of the cause (of disease)
colitis
inflammation of the large intestine
cholecystitis
inflammation of the gallbladder
sialadenitis
inflammation of the salivary gland
ulcer
sore or lesion of the mucous membrane in the stomach or duodenum
sublingual
pertaining to under the tongue
anastomosis
new connection between two previously unconnected tubes
parotid
salivary gland near the ear
periodontal disease
inflammation and degeneration of gums
diverticulitits
inflammation of small side pockets in the intestinal wall
achalasia
failure of the LES muscle to relax (lower esophageal sphincter)
polyposis
abnormal condition of the polyps (small growths)
jejunum
second part of the small instestine
sigmoid colon
s- shaped portion of the large bowel
sialolithiasis
abnormal condition of salivary stones
enteric anastomosis
new opening between tow previously unconnected parts of the intestine
hypoglossal
pertaining to under the tongue
ileocecal sphincter
pertaining to the ringof muscles between the ileum and the cecum
oral
pertaining to the mouth
cholelithiasis
abnormal condition of gallstones