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52 Cards in this Set
- Front
- Back
FUnction of GI SYstem
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transfer organic nutrients, salts and water from the external environment to the internal environment
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Organization of the wall of the GI tract from stomach on
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MUCOSA
inner lumen lining - single layer of epithelium Lamina propria - layer of CT Muscularis Mucosa - smooth muscle Submucosa - glands, submucosa plexus MUSCULARIS EXTERNA Circular smooth muscle Myenteric nerve plexus Longitudinal smooth muscle SEROSA - CT |
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Enteric Plexus
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Submucus plexus + Myenteric nerve plexus
controls neuronal activities of GI tract |
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Chemical Digestion
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breaks down food with the use of enzymes
enzymes allow chemical bonds to be broken proteins are broken down successively into: proteins --> proteoses --> peptones --> polypeptides --> dipeptides --> amino acids carbs/polysaccharides --> disaccharides --> monosac Lipid --> fatty acids and glycerol (get the most energy from breakdown of fats |
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Salivary amylase
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starts chemical digestion in the mouth
initiates carb digestion secreted by the parotid salivary gland optimum temp is 6.9 (same as the mouth)**Once food is swallowed Salivary amylase denatures and stops working due to change in pH |
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Mucus
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mucopolysaccharide
Secreted by submandibular and subligual salivary glands Mucus + serous fluid solution Solution moistens and lubricates the food particles |
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Bolus
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mass of food
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deglutition
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The act of swallowing the food
Bolus hits epiglottis soft palate pushes up against nasopharynx prevents food from entering nose |
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Pharynx
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A. Oropharynx
B. laryngopharynx C. contributes nothing to digestion acts simply as a passageway Skeletal muscle - involuntary! |
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Esophagus
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doesnt contribute to digestion
is a passageway transports food by peristalsis ONLY open during swallowing 1st 1/3 = skeletal 2md 3rd = half/half last 3rd = smooth muscle stratified squamous Nonkeritinized epithelium Muscularis = circular and longitudinal |
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Stomach functions
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chemical breakdown of proteins
mechanicial breakdown by rugae |
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7 types of cells lining the stomach
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1. chief: secrete pepsinogen
2. parietal: secrete HCL, secrete intrinsic factor 3. mucous cells: secrete mucus 4. Enterochromaffin-like (ECL) cells (found in stomach & intestines): secrete Histamine & serotonin as paracrine regulators of gastric secretion) 5. G cells secrete hormone Gastrin 6. D cells secrete the hormone Somatostatin (inhibits Gastrin secretion) 7. Stomach cells also produce a hormone called Ghrelin, which rises before meals and falls in levels secreted after meals. May be a signal to brain in order to regulate hunger. |
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intrinsic factor
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necessary for vitamin B12 absorption by small intestine
secreted by parietal cells |
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D Cells
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secrete Somatostatin (hormone)
inhibits Gastrin secretion |
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Protein digestion
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begins in the stomach
Pepsin: initiates the protein digestion Entrance of food in stomach stimulates the release of a hormone Gastrin from G cells into the blood, which causes the release of pepsinogen from other chief cells, and the release of HCl from parietal cells. Pepsinogen is activated in presence of HCl --> Pepsin Gastrin's ability to cause production of HCL is both direct (receptors on parietal cells for Gastrin) and indirect (Gastrin activates ECL cells which produce Histamine that binds to H2 receptors on Parietal cells causing release of HCL) |
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Pepsin
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protease enzyme
breaks down proteins and is most active at pH 1.5-2.5 initiates protein digestion in the stomach |
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HCl's 3 major functions
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1) activates inactive pepsinogen --> pepsin.
2) maintains ph of stomach between 1.5-2.5, so that pepsin can function optimally (and denaturation of proteins occurs) 3) Kills microorganisms which are ingested. HCl production by Parietal cells is Activated by Gastrin directly and indirectly. Direct: receptors on parietal cells for Gastrin Indirect: Gastrin activates ECL cells which produce Histamine that binds to H2 receptors on Parietal cells causing release of HCl. |
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Metabolic alkalosis
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If a person vomits frequently:
low HCl in stomach causes high HCl secretion by parietal cells --> high HCO3- going into the blood --> metabolic alkalosis |
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Control of HCl secretion
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1. Cephalic stimulus: the sight, smell and taste of food stimulates the vagus PS nerve and the release of gastrin, which increases the secretion of HCl from parietal cells directly and indirectly
**HCl production before even the first bite. 2. Gastric stimuli: After swallowing a bolus, distension of hte stomach, a decrease in [H+] or peptides in the stomach causes the stimulation of the vagus PS nerve and the release of the hormone gastrin, both of which increases the secretion of HCl. 3. Intestinal Stimuli: like an anti-stimulus; in the small intestine, an increase in osmolarity due to chyme, an increase in [H+], or distension of the small intestine INHIBITS the vagus PS nerve and causes the release of GIP, both of which inhibit HCl secretion ***GIP also stimulates Insulin production |
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Small Intestine
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3 regions
2 functions: terminal digestion of food (involves pancreatic juice, bile and intestinal juice) absorption of digested food |
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Pancreatic juice
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composed of:
A. proteases (zymogens/precursors produced in pancreas, so as not to destroy Acinai cells of Pancreas) 1. trypsinogen 2. chymotrypsinogen 3. procarboxypeptidase B. Amylases - break down carbs C. Lipases - breakdown lipids into fatty acids and glycerol D. Bicarbonate ion - neutralize acids that come from stomach |
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Bile
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synthesized in liver
stored in gallbladder facilitates the digestion of lipids lowers the surface tension around the lipid molecules, emulsifies large lipids so that lipase enzymes can be exposed to more SA and break them down more rapidly --> mechanical, not chemical |
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Intestinal Juice
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produced by the brush border cells & remain attached to the cells with active sites facing the intestinal lumen.
1. contains enterokinase 2. contains peptidases 3. contains disaccharidases ***includes sucrase, lactase and maltase 4. lipases : lipid digestion begins and ends in duodenum |
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enterokinase
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converts trypsinogen to trypsin
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Disaccharidases
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Sucrase: breaks down sucrose into glucose and fructose
Lactase: breaks down lactose into galactose and glucose Maltase: breaks down maltose into 2 glucose molecules |
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Chyme enters Duodenum
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Secretin and CCK are released from cells of small intestine
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Secretin
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When Chyme enters the duodenum:
Gets secreted. Goes to the pancreas and stimulates bicarbonate ion secretion into the duodenum, which neutralizes the acid from the stomach. Goes to the liver and stimulates the secretion of bile, which emulsifies lipids aiding digestion. |
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CCK
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When Chyme enters the duodenum:
Gets secreted. Goes to the pancreas and causes the enzymes to be secreted into the duodenum. Goes to the gallbladder and causes contraction of the gallbladder, releasing bile. |
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Enterokinase
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When chyme enters the duodenum, CCK triggers pancreatic zymogens to be released into the small intestine.
Enterokinase, produced by the brush border cells, activates trypsinogen into trypsin, trypsin activates chymotrypsinogen chymotrypsin chymotrypsin activates procarboxypeptidase into carboxypeptidase |
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Pancreatic Lipase
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Aided by bile which emulsifies the lipids.
Break down lipids: fatty acids and glycerol. Lipid digestion begins and ends in the small intestine. |
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Pancreatic Amylases
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Continue the digestion of carbs that was begun in the mouth by salivary amylase
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Water soluble vitamins
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Thiamine
Riboflavin Pyridoxine Ascorbic Acid |
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Duodenum & Jejunum absorb:
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Iron
Calcium Magnesium Glucose Disaccharides Thiamine Riboflavin Pyridoxine Ascorbic Acid Amino Acids Fat |
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Ileum absorbs:
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Bile salts & water
Vitamin D, A, E, K ---- Fat soluble vitamins |
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Large Intestine
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Major Functions: absorption and concentration.
The large intestine, mainly the colon, absorbs water, sodium, bicarbonate, calcium, magnesium, iron, several B complex vitamins, vitamin K and folic acid. All of this activity is heavily influenced by the bacteria present in the colon. The other function of the large intestine is to concentrate the food which was indigestible, and those substances were not absorbed. |
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Bacteria in colon
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numbers: 10^13-10^14
indigestable materials are broken down by these bacteria into short chain fatty acids that are used by the epithelial cells lining the colon to aid in absorption of sodium, bicarbonate, calcium, magnesium and iron |
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Diverticulitis
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haustra divert
stick out, form pockets that trap fecal matter surgical removal of pocket |
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Cholera
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Enterotoxin (bacteria produce) stimulate active secretion of NaCl into lumen followed by osmosis.
Major diarrhea, can dehydrate to death. |
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Celiac sprue
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damage to mucosa by Glutin (found in Wheat products)
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Lactose intolerance
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undigested Lactose in lumen encourages osmosis
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Gastrin
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Secreted by G Cells in stomach
Simuli for release are: 1. Peptides in the stomach 2. Distension of stomach 3. Decrease in H+ (acidity) Stimulates acid secretion and enzyme secretion Its secretion is inhibited by an increase in gastric secretion. (especially Pepsinogen from cheif cells) |
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Secretin
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cAMP second messenger system
Released from small intestine Stimulus for release is acid in the SI Stimulates 1. bicarbonate secretion from the pancreas into the duodenum (neutralize) 2. bile secretion from the liver |
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CCK
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Ca second messenger system
Released from the SI stimulus for release is amino acid or fatty acids in the SI Stimulates: 1. enzyme secretion from the pancreas into the duodenum (zymogens) 2. Contracts the gallbladder, releasing bile Inhibits gastric motility |
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Gastrin Inhibitory Peptide
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GIP
Glucose- Dependent Insulinotropic Peptide**: It's main function is actually to produce Insulin! New name. Release from the SI Stimulus for release is fatty acids or monosaccharides in small intestine inhibits acid secretion in the stomach Inhibits gastric motility Stimulates insulin secretion from the Islets of Langerhans in response to glucose |
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Gastric Motility
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When one swallows food, the vagus PS nerves are stimulated which relaxes the smooth muscle of the cardiac region of the stomach, in reception of food.
When food reaches the stomach, peristaltic waves of contraction occur in the stomach musculature, via vagus PS nerve stimulation. Stimulus for gastric emptying is the distension of the stomach. Inhibition of gastric emptying occurs when: 1. There is distension of the duodenum; 2. There is the presence of fat, acid, or hypertonic soln in the duodenum (fat most potent inhibitor)...causes stomach to slow its activity, stop unloading. 3. There is distension of the ileum (ileogastric reflex) ***Glucagon-like peptide-1 GLP-1, CCK, and Somatostatin all inhibit gastric activity and stimulates insulin secretion |
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Small Intestine Motility
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1-4 cm section of SI contracts and relaxes and churns food in the tube. This is called Segmentation.
Stimulus for increased ileum contraction is gastric emptying (gastroileo reflex) - enteric nervous system Fear decreases SI motility Hostility increases SI motility. |
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Segmentation
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1-4 cm section of small intestine contracts and relaxes and churns food in the tube.
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Large Intestine
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Has slow contractions
Material entering the large intestine may remain 18-24 hours Stimulus for increased motility is eating via the gastroileal reflex - gastric emptying increases ileal motility, which moves material into the large intestine. Stimulus for defecation is distension of rectum. External anal sphincter: last w/age made of skeletal muscle under voluntary control |
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Defecation
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Assisted by:
deep inspiration contraction of abdominal and chest muscles ** this increases intraabdominal pressure ** which increases pressure on the Large intestine * defecation is also controllled by habit |
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Secretin
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1 of the 2 hormones that gets released from small intestinal cells when Chyme enters the duodenum.
* goes to the pancreas and stimulates Bicarbonate ion secretion into the duodenum, which neutralizes the acid from the stomach * goes to the liver and stimulates the secretion of bile which emulsifies lipids aiding digestion |
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CCK
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Pancreozymin or Cholecystokinin
1 of the 2 hormones that gets released from small intestinal cells when Chyme enters the duodenum. * goes to the pancreas and causes the enzymes to be secreted into the duodenum * goes to the gallbladder and causes contraction of the gall releasing bile. |
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Enterokinase
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Present in the intestinal juice, produced by brush border cells.
Activates Trypsinogen (from pancreas) trypsin then activates chymotrypsinogen Chymotrypsin activates Procarboxypeptidase into carboxypeptidase |