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18 Cards in this Set
- Front
- Back
Ingestion
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eating the food
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Digestion
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is chemical reactions breaking down foods into smaller particles.
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Absorption
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nutrients that pass through the cells to go into the blood vessels.
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Assimilation
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absorbed nutrients created into new cell parts.
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Transport
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nutrient that enter the blood are transported around the body.
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Why is it important to digest large food molecules?
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it easier to be absorbed, and in order to pass through the cells ( plasma membrane) it has to be small.
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Why are enzymes required?
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speeds up the process of hydrolysis by lowering the activation energy. (saves time and energy).
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Peristalsis
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wave-like muscle contractions.
pushes food from Esophagus down to the stomach. |
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Gastric Juice
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made of hydrochloric acid and pepsin.
converts food meal into acid chyme. (chemical reactions) |
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Mucus
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is coated on the lining of the stomach.
helps prevent the gastric acid from destroying the cells. |
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Epiglottis
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prevents mixing food with air. Prevents choking.
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Duodenum
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the first part of the small intestine--> mixes acid chymes with acid from pancreas, liver, and gallbladder.
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Sodium Bicarbonate
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produced by the Pancreas, and helps neutralize he stomach acids.
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Proteases
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digest protein
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Bile
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produced by the liver, and stored in the gallbladder. It turns fat into fatty acids.
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Microvilli or Villi
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the small has a huge surface area because of Microvilli and Villi that increases the rate of absorption.
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Lacteal
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the core of each villus contains a network of blood vessles and small vessels of the lympathetic system.
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Large Intestine
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colon; recovers water from the almentary canal. The waste tracts the feces that make it solid and pass through the colon..making their way into the rectum, and exit out in the anus.
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