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26 Cards in this Set
- Front
- Back
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ancho chile
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aka poblano. Smokey mild pepper
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Bechamel sauce
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the white mother sauce
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beurre blanc
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infused butter with wine, vinegar, etc
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compote
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a dessert made of cooked fruit in sugar syrup.
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confit
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the sauce the meat makes when cooked
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couscous
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a soft pasta, crushed durum wheat
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edamame
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The immature bean of a soy plant, still in its pod
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foie Gras
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the liver of a duck or goose specifically fattened for consumption.
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gastrique
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caramelized sugar, deglazed w/ vinegar, used as flavoring for sauces.
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gochujang
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a savory red chili fermented soy bean paste.
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gremolata/ gremolada
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ground herb condiment classically made with lemon zest, garlic, and parsley.
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jicama
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Mexican turnip. mild & sweet in flavor
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juniper(berry)
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gin flavored spice. peppery
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kimchi/kimchee
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a spicy sour variety of seasoned veggies.
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kogi
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marinated Korean bbq beef
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manchego cheese
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mild white cheese made from sheep milk.
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mornay sauce
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a bechamel sauce with cheese added.
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muhammara
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similar to hummus. a dip made of almonds, garlic, and red peppers
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plantain
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similar to a banana. can't eat raw. has to be cooked.
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poblano
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a mild chili pepper
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polenta
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ground corn meal. similar to grits
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Shawarma
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A blend of spices that's heavy in cumin, red peppers, ginger, etc
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sprouted almonds
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almonds soaked in water for 48hrs.
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truffle
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an exotic fungus.
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Tzatziki
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a Greek sauce made of strained yogurt mixed with spices/veggies.
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yuzu fruit
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a citrus fruit.
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