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86 Cards in this Set

  • Front
  • Back
Suppe
soup
Braten
roast
Gulasch
goulash
fett
fatty, greasy
Steak
steak
Hähnchen
chicken
Hering
herring
Knödel
dumpling
Pommes frites
french fries
Soße
sauce
Rührei
scrambled egg
Spiegelei
freid egg
Omelett
omelette
Salat
salad
anmachen
make a dressing
Müsli
muesli
Pudding
pudding
Kuchen
cake
Eintopf
stew
(Fleisch)brühe
(meat) stock, consummé
Schweinshachse, Schweinshaxe
pig knuckle
roh
raw, rare
medium
medium
durch
well-done
Matjesfilet
young herring
Forelle
trout
Wild
game
Fondue
fondue
Bratkartoffeln
sautéed potatoes
Sauerkraut
sauerkraut
Pfannkuchen
pancake
Kartoffelsalat
potato salad
Apfelmus
applesauce
Kompott
compote, stewed fruit
Apfelstrudel
apple strudel
Torte
cake, torte
Restaurant
restaurant
essen gehen
to go out for a meal
Wirtschaft
restaurant
Lokal
restaurant, pub
frei
free, unoccupied
reservieren
to reserve, book
Kellner, Kellnerin
waiter, waitress
bedienen
to serve
bestellen
to order
aussuchen
to choose
empfehlen
to recommend
Gericht
dish
Menü
special
Vorspeise
appetizer
Hauptgericht
main dish
Nachtisch
dessert
Koch, Köchin
cook, chef
servieren
to serve
Appetit
appetite
lecker
tasty
Portion
portion
probieren
to try, to have a taste
zahlen
to pay
Rechnung
bill
Trinkgeld
tip
Café
café
Stück
piece, slice
Kneipe
bar
Gaststätte
restaurant
Gasthaus
inn
Gasthof
inn
gutbürgerlich
solid, respectable, good
Bedienung
service, waiter or waitress
wählen
to choose
Speise
food
Spezialität
specialty
Beilage
side dish
reichlich
ample
vorbestellen
to order in advance
Scheibe
slice
Theke
bar
Faß
tap
Halbe
a half (liter)
Viertele
a quarter (liter)
Achtel
an eighth (liter)
Kännchen
pot
Wirt, Wirtin
restaurant manager
Mensa
cafeteria
Selbstbedienung
self-service
Imbißstube
snack bar