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86 Cards in this Set
- Front
- Back
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Suppe
|
soup
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Braten
|
roast
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Gulasch
|
goulash
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fett
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fatty, greasy
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Steak
|
steak
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Hähnchen
|
chicken
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Hering
|
herring
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Knödel
|
dumpling
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Pommes frites
|
french fries
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Soße
|
sauce
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Rührei
|
scrambled egg
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Spiegelei
|
freid egg
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Omelett
|
omelette
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Salat
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salad
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anmachen
|
make a dressing
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Müsli
|
muesli
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Pudding
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pudding
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Kuchen
|
cake
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Eintopf
|
stew
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(Fleisch)brühe
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(meat) stock, consummé
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Schweinshachse, Schweinshaxe
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pig knuckle
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roh
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raw, rare
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medium
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medium
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durch
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well-done
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Matjesfilet
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young herring
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Forelle
|
trout
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Wild
|
game
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Fondue
|
fondue
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Bratkartoffeln
|
sautéed potatoes
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Sauerkraut
|
sauerkraut
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Pfannkuchen
|
pancake
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Kartoffelsalat
|
potato salad
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Apfelmus
|
applesauce
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Kompott
|
compote, stewed fruit
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Apfelstrudel
|
apple strudel
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Torte
|
cake, torte
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Restaurant
|
restaurant
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essen gehen
|
to go out for a meal
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Wirtschaft
|
restaurant
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Lokal
|
restaurant, pub
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frei
|
free, unoccupied
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reservieren
|
to reserve, book
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Kellner, Kellnerin
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waiter, waitress
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bedienen
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to serve
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bestellen
|
to order
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aussuchen
|
to choose
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empfehlen
|
to recommend
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Gericht
|
dish
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Menü
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special
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Vorspeise
|
appetizer
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Hauptgericht
|
main dish
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Nachtisch
|
dessert
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Koch, Köchin
|
cook, chef
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servieren
|
to serve
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Appetit
|
appetite
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lecker
|
tasty
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Portion
|
portion
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probieren
|
to try, to have a taste
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zahlen
|
to pay
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Rechnung
|
bill
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Trinkgeld
|
tip
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Café
|
café
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Stück
|
piece, slice
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Kneipe
|
bar
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Gaststätte
|
restaurant
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Gasthaus
|
inn
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Gasthof
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inn
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gutbürgerlich
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solid, respectable, good
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Bedienung
|
service, waiter or waitress
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wählen
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to choose
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Speise
|
food
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Spezialität
|
specialty
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Beilage
|
side dish
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reichlich
|
ample
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vorbestellen
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to order in advance
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Scheibe
|
slice
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Theke
|
bar
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Faß
|
tap
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Halbe
|
a half (liter)
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Viertele
|
a quarter (liter)
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Achtel
|
an eighth (liter)
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Kännchen
|
pot
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Wirt, Wirtin
|
restaurant manager
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Mensa
|
cafeteria
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Selbstbedienung
|
self-service
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Imbißstube
|
snack bar
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