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6 Cards in this Set
- Front
- Back
- 3rd side (hint)
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Coconut Cream Pie |
Coconut pastry cream topped with Italian whipped topping in a traditional pie crust. Garnished with toasted coconut. |
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Key Lime Pie |
Fresh key lime custard baked in a graham cracker crust,topped with whipped cream and served over fresh kiwi puree. |
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Bread Pudding |
New Orleans Style. French bread and raisins in a rich egg custard baked until golden brown, finished with whiskey hard sauce (also known as bourbon butter). |
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Sticky Toffee Pudding |
An apricot cake soaked in heavy cream and butter topped with a brandy butterscotch sauce and served with a scoop of Blue Bell vanilla bean ice cream. |
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Chocolate Cake |
Rich moist cake made from French Valrhona cocoa powder, frosted with a decadent chocolate icing, topped with pecans, served with a scoop of Blue Bell vanilla bean ice cream. |
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Raspberry Vanilla Bean Crème Brulee |
White chocolate, vanilla beans, fresh raspberries in rich cream custard topped with warm and crisp caramelized sugar crust. |
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