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12 Cards in this Set
- Front
- Back
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Dried ice cream lollipop tree |
Vanilla ice cream balls rolled in cinnamon nits and cereal served with honey |
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Coffee and doughnuts |
Churros and bunuelos (doughnuts) tossed with cinnamon sugar and stuffed with saffron pastry cream along sode tres leche and am espresso ice cube |
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Coconut pineapple plan |
(GF) sweet egg custard with caramel drizzle and a brown sugar reduction garnished with toasted coconut macadamia nuts and pineapple slices |
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Vanilla bean cheesecake |
Cheese cake with a red pepper flake pecan and cinnamon crust with a berry dessert sauce and a side of mango chutney (with rosemary lime and a orange juice) |
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Strawberry mousse |
Mousse and poundcake ring with deep fried batter and a berry dessert sauce |
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Orange fig panacotta |
Orange and fig custard served with a piece of deep fried brie cheese garnished with peanut brittle figs and a sage leaf and honey |
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Bananas foster |
Homemade bread pudding topped with caramelized bananas and a mint sprig topped with a sauce made from whiskey sugar banana puree butter buttermilk and currants |
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Passion fruit creme brulee |
Topped with a layer of caramelized sugar and a candies orchids with banana fritters |
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Cloudless Belgium chocolate cale |
Aka chocolate butter decadence with deep fried beer chips and dark chocolate truffle rolled in cocoa powder with a chocolate and caramel sauce |
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Smores |
Short bread cookie topped with brownie and toasted marshmallow served with candies bacon and skewered marshmallows and a caramel drizzle |
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Chocolate cheese cake |
Ancho powder crust with panache and walnuts garnished with caramel and creme anglaise garnished with spiced walnuts and carrot chips |
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Fruit bowl |
Seasonal fruit |
