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54 Cards in this Set

  • Front
  • Back
1. What is demineralization and mineralization in the dental enamel?

How is re-mineralization sustained?
Leaching of calcium and phosphate ions

Re-deposition of them

Calcium and phosphate ions are present in the salivia
2. What is demineralization dependent on?
H+ concentration

Acidity promotes demineralization

Major source of acidity in mouth anaerobic metabolism of carbs by bacteria embedded in dental plaque

*saliva contains a buffer to help stabilize pH of mouth
3. How are bonds under physiological conditions?
Covalent bonds are very stable

Most biochemical reactions do not react spontaneously under physiological conditions
4. What is the energy currency of the cell?

Where is the the energy stored?
ATP
-it cannot get out of the cell (intracellular)

Store energy in phosphate anhydride bonds
5. What are the properties of covalent bonds?

Three points
1. Pair of electrons are shared

2. Stable under physiological conditions
-to break or reform requires catalysts at physiological conditions

3. Well defined geometry
-characteristic length
-characteristic direction in space
6. Six atoms to study metabolic chemistry
Carbon
Hydrogen
Oxygen
Nitrogen
Sulfur
Phosphorus
7. What is valence?
Number of covalent bonds at atom usually forms

Valence is determined by number of unpaired electrons atoms possesses
8. What is the valence for the six atoms to know?
H - 1
C - 4
S - 2
O - 2
N - 3
P - 5
9. What is electronegativity?

What are the relative electronegativities?

Why are they important?
Affinity for electrons

P ~ H < C ~ S < N << O

Determine distribution of electrons and hence electrical charge within a covalent bond
10. What is atomic geometry?

What is carbons atomic geometry?

Why this shaper?
Bond angles

Tetrahedral 109.5 degrees

Maximum separation of bonding electrons pairs
11. What is N atomic geometry?
Puckered tetrahedron configuration with three single bonds and one non-bonded pair of electrons

107 degrees
12. What is O and S atomic geometry?
Bent tetrahedron configuration

Two single bonds and two non-bonded pair of electrons

105 degrees
13. What are the geometries of single vs. double bonds?
Atoms with only single bonds are tetrahedral

Atoms in double bonds are flat and planar
-bonded and non-bonded electron pairs point toward corners of equilateral triangle
14. What are the bond rotations of single and double bonds?
Single bonds form flexible structure with zig-zag shape

Double bonds create flat, rigid structures
15. What role do non-bonded electron pairs in N, O, and S play in acid-base reactions?
Capture a hydrogen ion (H+) to form additional covalent bond

Resulting molecule now has a net charge of +1

*O holds electrons tighter so keeps electron as non-bonded pair
16. What is electron resonance?

Why is delocalization important in resonance structures?
Electrons are delocalized

Electrons shared by 3 or more atoms

Delocalization of electron pair lowers its energy stabilizing the resonant structure
17. What do hydrogen bonds form between?

What does the strength of hydrogen bonds depend on?
O, N, and H

Strong H-bond maximized electrostatic interactions

Strength depends on precise distance and orientation bwt participating atoms
-H and 2 atoms should be in straight line

*Also don't want to be in aqueous soln b/c water competes for H-bonds
18. Where are ionic bonds only stable and why?
In non-aqueous environments

Because water readily dissolves ions
19. What types of structures do molecules that are partly polar and non-polar form?
1. Keep polar parts in contact with water

2. Keep non-polar parts away from water

3. Leave a minimum of empty space
-densest packing of atoms
20. Definition of acid and base.
Acid can donate or release H+
-proton donor

Base can accept or react with H+
-proton acceptor
21. How is a molecule classified as an acid or base?
Acid if uncharged form is a proton donor
*many acids exist as conjugate base at physiological pH

Base if uncharged form is proton acceptor
*many bases exist as conjugate acid at physiological pH
22. How is pH and H+ related?

How does [H+] change with pH?

What is physiological pH?
Inverse relationship

Higher pH means lower [H+]

Lower pH mean higher [H+]

*[H+] changes 10-fold when pH changes by 1 unit

7.4
23. Why are [H+] and pH so important?

Which conditions favor protonated form and vice versa?
Function molecules depend on whether they are protonated or unprotonated

High [H+] favor protonation (AH form)

Low [H+] favors deprotonation (A- formation)
24. How does pH affect proteins?
Function is very sensitive to pH
-decrease function
-irreversible structural changes (denaturation)

This is main reason why pH is critical biological systems
25. What is Ka?
Acid dissociation constant

concentration of dissociation products / concentration of protonated species
26. What does is mean when Ka equal [H+]?

What does a large or small Ka mean?
[A] = [HA]

Larger Ka = stronger acid (greater tendency to dissociate)
Smaller Ka = weaker acid
27. How is pKa and pH related?
pKa = -logKa

Higher Ka then lower pKa
(inverse relationship)
28. What is the Henderson Hasselbalch equation?

What are some important points about it?
Using pKa to get in terms of pH

1. pH = pKa at midpoint
2. At midpoint [HA] = [A]
29. What are the two situations with pH and pKa being different?
1. pH is higher than pKa
-lower [H+]
-favor dissociation

2. pH is lower than pKa
-higher [H+]
-favor protonation
30. What is a buffer?
Substance acts as a buffer if it can react with either added H+ or added -OH to get rid of at least some
*not all removed

Buffer minimizes pH change
31. When do buffers work well?
When the pH is near their pKa

Work poorly at pH's far from their pKa
32. What is carbonic anhydrase?
Catalyizes the reaction

CO2 + H2O -> H2CO3
33. What is the pK of the bicarbonate system?

Why does it still work?
6.41 - that's more than 1 pH unit away from pH of blood (7.4)

System still works b/c it is an open system
-natural presence of CO2 gas at partial pressure of 40 mm Hg in lungs maintains the CO2(d) at a fairly constant level
34. General structure of amino acid
1. Alpha carbon

2. Side chain (R)

3. Amino Group (NH2)

4. Carboxylic acid (COOH)
35. What are the 8 amino acids in the nonpolar group?
1. Alanine
2. Valine
3. Leucine
4. Isoleucine
5. Methionine
6. Proline
7. Phenylalanine
8. Tryptophan
36. What are the 7 amino acids in the polar, uncharged group?
1. Serine
2. Threonine
3. Tyrosine
4. Glutamine
5. Asparagine
6. Glycine (no R group)
7. Cysteine
37. What are the 2 acidic amino acids?
1. Glutamate

2. Aspartate
38. What are the 3 basic amino acids?
1. Arginine

2. Lysine

3. Histidine
39. What ionizable groups in amino acids are always negative and why?
Terminal carboxyl group: 3.1

Aspartic and glutamic acid: 4.2

*Always negative b/c pK is so low
40. Which amino acid is useful as a proton exchanger and why?
Histidine

pK is near physiological pH
41. Which ionizable groups in amino acids are always positive and why?
Tyrosine
Lysine
Arginine (most basic)

Always protonated at physiological pH b/c they have high pK's
42. What is an alpha helix?

What is a beta sheet?
In peptide backbone, Hydrogen bonds bwt each carbonyl oxygen atom and amide hydrogen of amino acid reside

Bonding is between adjacent strands
*antiparallel beta sheets have nice linear bonds
*parallel have distorted H-bonds and are less stable
43. How does the tertiary structure of proteins fold?
Hydrophobic interior

*hydrophobic interactions are most powerful driving force of tertiary folding

Also have ionic bonds between oppositely charges sides chains
-can be strong b/c of the absence of water
44. How does the pH change when a person eats candy?
Sugar increases metabolic acids
BUT
Sweet, chewy, or tarty taste will increase bicarbonate buffer reaction

Can have either increase or decrease in pH if one process increases more than another
45. How are these local processes?
Feeding bacteria is most significant where there is abundant dental plaque (that's where they live)

Neutralization occurs best where there is more saliva
46. Where is the most risk for demineralization?
At areas sequestered with plaque that saliva cannot reach
47. Why does lemon juice not raise the oral cavity pH greatly?
Ingest citric acid directly so acidity is easy to neutralize b/c mixes with saliva (readily buffer it)
48. Why was swallowable vitamin C more acidic than chewable?
Swallowable had only ascorbic acid
so mostly HA

Chewable had ascorbic acid and sodium ascorbate (more of this to raise pH)
49. Where do disulfide bonds exist in proteins?
Only exist in proteins that are for outside the cell

At air interface disulfide bonds are present b/c don't have H-bonds and can't rely on hydrophobic bonds to stabilize protein
50. Summary of essential points on enzymes.

Five points
1. All reactions are reversible

2. Every reaction has characteristic equilibrium described by Keq and G

3. Enzymes don't change Keq and G

4. Enzymes accelerate both forward and reverse reactions

5. Enzymes accelerate reactions by stabilizing T.S
51. Summary of essential concepts of enzyme catalysis.

Five points
1. Enzymes bind substrate into ES complex via non-covalent interactions

2. Binding energy provides force to distort conformation of S and E

3. S forces into shape resembling TS

4. Non-covalent bonding by S atoms far from the reactive bond(s) accounts for substrate specificity

5. Several catalyic residues account for ability of enzymes to pull apart strong bonds
52. Enzyme kinetics and reaction rates
Uncatalyzed - depends on [R] in linear fashion

Catalyzed - rate leels out at high [S] (saturation or hyperbolic kinetics)
53. Vmax measures what?

Km measures what?
Max capacity of enzyme
-depends on how much E is present

Intrinsic property of E
-measures affinity of E for S

Km is [S] at which activity of enzyme is half of Vmax
54. Isozymes
Enzymes that catalyze the same reaction but have different amino acid sequences