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40 Cards in this Set

  • Front
  • Back
What are the most common elements in living things?
-Carbon C
-Hydrogen H
-Oxygen O
-Nitrogen N
State the name of elements other than C,H,O and N that are needed by living organisms
-Sulphur S
-Calcium Ca
-Phosphorus P
-Iron Fe
-Sodium Na
What is the role of Sulphur?
Important element in some amino acid
What is the role of Calcium?
Found in bones and teeth
What is the role of Phosphorus?
Found in cell membranes and nucleotides (DNA)
What is the role of Iron?
Found in haemoglobin (oxygen carrier in red blood cell)
What is the role of sodium?
Needed for nerve impulse
Draw a water molecule
Outline the thermal properties (heat capacity) of water
Water has a large heat capacity. Blood is mainly composed of water and can carry heat from warmer part of the body to cooler part. It is a transport medium for heat.
Outline the thermal properties (boiling point) of water
Water has a high boiling point (100C). It is below boiling point and above freezing point in most area on earth. As a liquid it can act as the medium for metabolic reaction.
Outline the thermal properties (cooling effect) of water
Water molecules can evaporate below boiling point. Evaporation from plants (transpiration) and from human skins (sweat) has useful cooling effect. Water can be used as a coolant.
Outline the cohesive properties of water
Water molecules stick to each other because of the hydrogen bond between them.
Outline the solvent properties of water
Many different substances dissolve in water because of its polarity. Water is the medium for metabolic reaction and can also be used as a transport medium
Distinguish between organic and inorganic compounds
Organic = compounds containing carbon
Inorganic = no carbon
Identify the molecule
Amino acid
Identify the molecule
Glucose
Identify the molecule
Fatty acid
Identify the molecule
Ribose
List three examples of monosaccharides
-glucose
-galactose
-fructose
List three examples of disaccharides
-maltose
-lactose
-sucrose
List three examples of polysaccharides
-starch
-glycogen
-cellulose
State one function of glucose in animals
Transport energy to cells throughout the body
State one function of lactose in animals
Sugar in milk, provided energy to young mammals
State one function of glycogen in animals
Store energy in liver and muscle cells
State one function of fructose in plants
Used to make fruit sweet-tasting
State one function of sucrose in plants
Carried by phloem to transport energy throughout the plant
State one function of cellulose in plants
Used to construct the cell wall
State three functions of the lypids
-energy storage (fat in humans and oil in plants)
-heat insulation
-buoyancy
State the name of the four bases in DNA
-adenine A
-guanine G
-thymine T
-cytosine C
Outline the DNA structure
-sugar (deoxyribose)
-base
-phosphate
How are DNA nucleotides linked together?
By covalent bonds
How is the DNA double helix formed?
-complementary base pairing (A-T and C-G)
-hydrogen bonds between bases
Identify the structures of the nucleotide
What is the name of the enzyme that unzips the DNA strands?
Helicase
Outline the process of DNA replication (SL only)
-Helicase unwinds DNA double helix and separates strands
-formation of complementary strands by DNA polymerase
What is the name of the enzyme that links the nucleotides on the new strand during DNA replication? (SL only)
DNA polymerase
Compare the structure of DNA and RNA
DNA vs RNA
-double strand vs single strand
-thymine base vs uracil base
-deoxyribose vs ribose
Outline DNA transcription
-formation of a RNA strand complementary to the DNA strand
How many bases form a codon?
Three
What is the name of the enzyme used in DNA transcription?
RNA polymerase