Day Two Food Show

Front 1

Shrimp cocktail

Back 1

4 broiled, jumbo shrimp

- mesclun mix

- served w/ homemade cocktail sauce or remoulade sauce in separate ramekins

- cocktail sauce: tomato catsup, fresh squeezed lemon juice, horseradish, Worcestershire sauce

- remoulade sauce - parsley, garlic, mayonnaise, zatarains creole mustard, fresh squeezed lemon juice. Worcestershire and Tabasco sauce.

Served with a lemon wrap

Front 2

Mushrooms stuffed with crabmeat

Back 2

Fresh lump crabmeat 5oz

Sautéed with butter, celery, onions, garlic, salt, white pepper and cayenne pepper all mixed with Italian breadcrumbs

4 extra large mushroom caps

Sprinkled with Romano cheese

Broiled to a light golden brown

Topped with fresh chopped parsley and a small amount of melted butter.

Front 3

Sizzling blue crab cakes app

Back 3

Two crab cakes 3oz ea containing crabmeat mixed with crackermeal mayonnaise eggs and baked

- Drizzled with lemon butter

- sprinkled w/ diced peppers and parsley

- sizzling on platter

Front 4

Caesar salad

Back 4

Romaine hearts - chopped

- tossed with homemade C.S dressing, grated Romano cheese, garlic croutons, kosher salt,

- topped with parmesan cheese, shaved, fresh ground black pepper

Garnished with three grape tomato halves, whole anchovies available on the side

Front 5

Stuffed chicken breast

Back 5

16oz stuffed chicken breast

Fresh double boneless breast marinated, stuffed with garlic herb cheese ( seasoned cheddar and cream cheese) oven roasted. Garnished with fresh thyme fresh chopped parsley. With lemon butter on sizzling plate.

Front 6

Ribeye

Back 6

16oz ribeye

Most flavorful and tender, usda prime, has the most marbling of all prime cuts.

Front 7

New York Strip

Back 7

16 oz usda prime sirloin strip (12 optional if available) firmer than ribeye however still flavorful

Front 8

Crab cakes entree

Back 8

3 crab cakes, 3oz colossal crab meat mixed with crackermeal mayonnaise eggs and seasoning

- baked until golden brown

- drizzled with lemon butter

- garnished with fresh chopped parsley, fresh diced peppers on sizzling plate.

Front 9

Crabmeat BLT with zucchini fries

Back 9

3oz crabmeat

Tossed in remoulade sauce, garlic butter toasted French bread BLT (romaine)

8oz parmesan zucchini fries and ramekin of roasted red pepper ranch.

Front 10

Filet and cold water lobster tail

Back 10

6oz filet cooked to guest's choice

Drizzled in Steak butter, garnished fresh chopped parsley.

4-5oz cold water lobster tail

Seasoned with sea salt, blackening spice, butter, lemon water, steak butter, garnished parsley, sizzling plate, lemon wrap on a doily B&B plate. 12 o' clock

Front 11

Tomahawk

Back 11

40oz corn fed Midwestern prime bone in ribeye, guest choice, steak butter, chopped butter, sizzling plate

Medium rare 15 mins, medium 20 mins, medium well 25 mins, well done 30

Front 12

Pan roasted cremini mushrooms

Back 12

Roasted with sea salt , ground black pepper chopped garlic, thyme, and pure olive oil, sautéed Veal demi-glace sprinkled with fresh chopped parsley

Front 13

Creamed spinach

Back 13

Cooked spinach, white sauce flour butter and cream salt and white pepper.

Front 14

Baked potato

Back 14

Idaho potato served plain or with butter sour cream bacon chives and cheese. Fully loaded does not come with cheese.

Front 15

Shoestring

Back 15

Idaho potato 1/8 by 1/8 fried to crisp, golden brown, fresh parsley, salt, black pepper, dry mustard.

Front 16

Lobster Mac and cheese

Back 16

Signature dish, elbow pasta, tossed in green Chile cheese sauce made with heavy cream, butter, jalapeño cheddar cheese and green chiles, topped with warm lobster meat, Au gratin cheese mix, then broiled lightly brown , garnished with fresh chopped chives.

Front 17

Cheese cake with seasonal berries

Back 17

Baked and moist graham cracker crust, filling cream cheese sugar vanilla extract, eggs, topped with sour cream, vanilla extract and sugar. Fruit topping blue, black, rasp,straw, berries or combo. Garnished with a mint sprig, drip raspberry sauce along rim of plate.

Front 18

Seasonal Symphony selection

Key lime cheese cake and chocolate pecan bark.

Back 18

Key lime cheese cake

Homemade key lime cheesecake made with cream cheese, eggs , sugar, vanilla, key lime juice, Graham cracker, served with chocolate pecan bark over raspberry sauce.