Day Three Salads

Front 1

Traditional Salad

Back 1

(SALAD) Crisp field greens w/ corn, croutons, Bacon, Eggs, carrots & tomatoes (choice of dressing and 1pc cheese toast

Front 2

Club Salad

Back 2

C-SAL) crisp field greens w/corn, bacon, eggs, carrots, tomatoes and lightly fried chicken and diced avocado (choice of dressing)

Front 3

Grilled Chk Salad

Back 3

(CHKSAL) crisp field green with carrots and chopped cilantro w/sliced grilled chk and julienned tortilla strips (tossed in honey lime vinaigrette w/peanut sauce

Front 4

“Eggless” Caesar Salad

Back 4

(CAESAR) crisp romaine lettuce w/parsley and croutons tossed in our signature “eggless” Caesar dressing (grated Reggiano cheese *anchovies available upon request)

Front 5

Sashimi Tuna Salad

Back 5

(TUNA SAL) seared rare tuna served w/field greens tossed in Houston’s Vinaigrette, chopped w/ red onion, mangos and avocados

Front 6

Thai Steak and noodle Salad

Back 6

(THAI) Marinated Filet tenderloin prepared medium to medium well tossed w/ noodles, shredded cabbage, avocados, mango, mint, cilantro, toasted coconut, peanuts, campari tomatoes, carrots, scallions and arugula

Front 7

Thai Chicken Salad

Back 7

(THAI CHK) lightly fried chicken tenders tossed with noodles, shredded cabbage, avocado, mango, mint, cilantro, toasted coconut, toasted almonds, campari tomatoes, scallions and arugula

Front 8

Pine Room Salad-

Back 8

(PINE) Caesar greens tossed in buttermilk garlic w/sliced grilled chicken, parsley and croutons (Fresh Cracked pepper)

Front 9

Sunbelt Salad-

Back 9

(SUNBELT) mixed greens topped with diced chicken, ham, topped with shredded monterey jack and cheddar cheese, carrots, egg and bacon (Tomatoes)

Front 10

California Salad-

Back 10

(CALIF) mixed greens topped w/ scallions, shredded monterey jack cheese, avocado, artichoke hearts, carrots, egg and croutons