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5 Cards in this Set
- Front
- Back
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define TCS foods
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food that requires temperature control for safety
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name 2 ways to prevent customers from contaminating self-service areas
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install sneeze quards
label food items hand out fresh plates to customers on return visits. separate raw and ready-to-eat food |
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what is the first step in developing a crisis management program?
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establish a crisis-management team
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once critical limits have been created in a HACCP plan, what is the next step?
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establish monitoring procedures and determine the best way for the operation to check them
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what is the first step in implementing active managerial control in an operation?
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consider the 5 risk factors through out the flow of food
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