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18 Cards in this Set

  • Front
  • Back
Coaching
praise and encouragement offered by managers to those employees who are achieving the operations service. standards
Condiment
An .edible item that enhances the flavor of food, Such as ketchup
customer service plan
the well-thought-out and systematic identification and recording of exactly what must be done to provide high-quality Customer service
decibel
a measurement of sound
emergency plan
a plan that identifies a threat to the safety or security of a property, as well as the property's planned response to it
facilities
the grounds, building, equipment, and furnishings that combine to make up an operation's physical environment
Foot-candle
A measurement of light
HVAC
An industry term for an operations heating, ventilating, air-Conditioning system
mission statement
A written reminder to employees about the purpose and goals of a company, to develop their service standard expectations
reasonable care
Ahegal concept that identifies the amount of Care a reasonable prudent person would exercise in a specific situation
Recruiting
the search for persons who are potentially interested in an operations vacant positions; help wanted, internship
safety Audit
A-formal and detailed examination of an operation's areas of potential threats to guest safety
screening
the process of reviewing the skills, experience, altitudes, and backgrounds of applicants to make a selection decision. interviews
standardized recipe
A-set of instructions to produce and serve a food or beverage item that will help ensure that quality and quantity standards will be consistently met,
Product related standards
serving size, Serving temperaturej Appropriate garnish; appropriate Condiments § accompaniments
Employee-Related standards
Company goals § standards; training standards
Facility Related Slendards
Lighting,Sound, temperature
safety! security Standards
personal safety i public health concerns p Facility safety i security