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18 Cards in this Set
- Front
- Back
Coaching
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praise and encouragement offered by managers to those employees who are achieving the operations service. standards
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Condiment
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An .edible item that enhances the flavor of food, Such as ketchup
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customer service plan
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the well-thought-out and systematic identification and recording of exactly what must be done to provide high-quality Customer service
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decibel
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a measurement of sound
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emergency plan
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a plan that identifies a threat to the safety or security of a property, as well as the property's planned response to it
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facilities
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the grounds, building, equipment, and furnishings that combine to make up an operation's physical environment
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Foot-candle
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A measurement of light
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HVAC
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An industry term for an operations heating, ventilating, air-Conditioning system
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mission statement
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A written reminder to employees about the purpose and goals of a company, to develop their service standard expectations
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reasonable care
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Ahegal concept that identifies the amount of Care a reasonable prudent person would exercise in a specific situation
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Recruiting
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the search for persons who are potentially interested in an operations vacant positions; help wanted, internship
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safety Audit
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A-formal and detailed examination of an operation's areas of potential threats to guest safety
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screening
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the process of reviewing the skills, experience, altitudes, and backgrounds of applicants to make a selection decision. interviews
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standardized recipe
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A-set of instructions to produce and serve a food or beverage item that will help ensure that quality and quantity standards will be consistently met,
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Product related standards
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serving size, Serving temperaturej Appropriate garnish; appropriate Condiments § accompaniments
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Employee-Related standards
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Company goals § standards; training standards
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Facility Related Slendards
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Lighting,Sound, temperature
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safety! security Standards
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personal safety i public health concerns p Facility safety i security
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