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5 Cards in this Set
- Front
- Back
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Staphylococcus Food
Poisoning |
FOOD INVOLVE-Pastries, custards,salad dressings,
meat, meat products Incubation Time(Onset of Symptoms)-30 minutes to 7 hours, usually 2 to 4 hours |
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Botulism
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FOOD INVOLVE-Home canned
vegetables, fruits, meats, baked potatoes, pot pies, usually low acid or alkaline Incubation Time(Onset of Symptoms)-12 to 36 hours, sometimes several days |
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Clostridium
perfringens Food Poisoning |
Incubation Time(Onset of Symptoms)-6 to 24 hours, usually 10 to 12 hours
FOOD INVOLVE-Meals, stews, meat pies, gravies made of beef, turkey or chicken |
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Vibrio
parahaemolyticus Food Poisoning |
Incubation Time(Onset of Symptoms)-4 to 96 hours, usually 12 to 24 hours
FOOD INVOLVE-Seafood, any food cross-contaminated with raw seafood, food rinsed with contaminated sea water |
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Bacillus cereus Food
Poisoning |
FOOD INVOLVE-Rice (such as fried
rice), vegetables and meat dishes Incubation Time(Onset of Symptoms)-1 to 6 hours, where vomiting is the symptom, 6 to 16 hours where diarrhea is the symptom. |
