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18 Cards in this Set
- Front
- Back
- 3rd side (hint)
What is HACCP
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Hazardous Alalysis Critical Control Point
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What is CCP?
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Critical Control Point
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What is a pathogen?
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Any microrganism that causes illness. Usually used to refer to bacteria.
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What are the four types of pathogens?
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bacteria, viruses, fungi, parasites
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bvfp
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what is a toxin?
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poison
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Decorateur
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Makes showpieces and special cakes
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Rotisseur
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Roast station chef
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Potager and Legumier
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Vegetables
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Garde - Manger
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Cold food preparations
Salad, salad dressing, cold appetizers |
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Tournant
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Roundsman in swing cook
Works where needed |
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Patissier
Boulanger |
sweets and breads
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Commis Chef
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apprentice....coming along
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Chef de Cusine
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Responsible for all the kitchen
Lean Cusine a meal |
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Friturier
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Fry Station
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Grillardin
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Grill station
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Poiddonier
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fish
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puffer fish
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Saiucier
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Saute Station
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Sous-Chef
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Second chef
Responsible for scheduling personnel and replacing the chef station if necessary |
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