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18 Cards in this Set

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  • Back
  • 3rd side (hint)
What is HACCP
Hazardous Alalysis Critical Control Point
What is CCP?
Critical Control Point
What is a pathogen?
Any microrganism that causes illness. Usually used to refer to bacteria.
What are the four types of pathogens?
bacteria, viruses, fungi, parasites
bvfp
what is a toxin?
poison
Decorateur
Makes showpieces and special cakes
Rotisseur
Roast station chef
Potager and Legumier
Vegetables
Garde - Manger
Cold food preparations
Salad, salad dressing, cold appetizers
Tournant
Roundsman in swing cook
Works where needed
Patissier
Boulanger
sweets and breads
Commis Chef
apprentice....coming along
Chef de Cusine
Responsible for all the kitchen

Lean Cusine a meal
Friturier
Fry Station
Grillardin
Grill station
Poiddonier
fish
puffer fish
Saiucier
Saute Station
Sous-Chef
Second chef
Responsible for scheduling personnel and replacing the chef station if necessary