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28 Cards in this Set
- Front
- Back
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Bake |
To cook by dry heat, usually in an oven |
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Barbecue |
To roast meat slowly on a spit rack or rack over heat-basting frequently with a seasoned sauce |
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Beat |
To mix mixture smooth by lifting it over and over quickly with a big beating stroke or to incorporate air through the mixture |
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Blend |
To mix two or more ingredients together until well combined |
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Boil |
To cook in water or liquid in which bubbles rise continually and break on surface |
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Broil |
To cook over, under, or in front of hot coals or a gas or electric burner, or other form of direct heat |
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Brown |
To bake, dry, or toast a food until the surface is brown |
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Brush |
To coat food with butter, margarine, or egg-using a small brush |
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Cook |
To prepare food by applying heat in any form |
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Cream |
To beat sugar and fat together until fluffy |
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Cut In |
To cut fat into flour with two knives, or a pastry blender, until it is distributed in small particles throughout the mixture |
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Chop |
To cut into small pieces |
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Dice |
To cut into very small cubes |
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Flour |
To sprinkle or coat with a powdered substance, usually with crumbs or seasonings |
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Fold In |
To mix ingredients by gently turning one part over another with a spatula |
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Garnish |
To ornament food-usually with another colorful food- before serving to add eye appeal |
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Grate |
To finely divide food in various sizes by rubbing it on a grater with sharp projections |
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Knead |
To work dough with the "heel" of the hands, using a pressing motion, accompanied by folding and stretching until smooth and elastic |
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Mince |
To cut or chop food as finely as possible |
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Peel |
To remove or strip off the skin or rind of some fruits and vegetables |
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Roll |
To flatten to a desired thickness by using a rolling pin |
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Saute |
To cook in a small amount of fat |
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Season |
To add salt, pepper, or other substances to food to enhance the flavor |
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Simmer |
To cook below the boiling point, bubbles form slowly and break on the surface |
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Steam |
To cook in the steam generated by boiling water |
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Stir |
To mix ingredients lightly without mashing or crushing them |
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Toss |
To mix by using circular motion, going around and around until blended |
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Whip |
To beat rapidly to introduce air bubbles into food. Applied to cream, eggs, and gelatin |
