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11 Cards in this Set
- Front
- Back
- 3rd side (hint)
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Wash your hands before |
1. Cooking 2. Eating |
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Wash your hands after |
1. Raw meat 2. Handling money 3. Use the restroom 4. Pet animals |
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What is the proper order to wash dishes? |
1. Glassware 2. Flatwear 3. Dinnerwear 4. Serving dishes 5. Pots, pans, other |
Cleanest to dirtiest. |
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Physical safety hazard |
Hair, dirt, glass |
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Chemical safety hazard |
Pesticides, preservatives |
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Biological safety hazards |
Bacteria, viruses |
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3 types of safety hazards |
1. Physical 2. Chemical 3. Biological |
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The presence of a harmful substance in food is known as.... |
Contamination |
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Cutting raw meat on a cutting board then cutting an apple on the same unclean board is known as... |
Cross contamination |
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What range is the danger zone? |
40°-140°F |
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Bacteria left in the danger zone will... |
Double every 20 minutes |
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