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55 Cards in this Set
- Front
- Back
Cucina Address |
3041 East Third Ave. Cherry Creek North Denver CO 80206 |
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Cucina Ph# |
303-393-6917 |
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Hours |
M-Su - 11- 4 Mo-Th - 11-4 Fr, Sa - 4 - 11 Su - 11- 9 |
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Wood Fire Oven Wood type |
Pecan & Oak |
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Coffee & Tea and Water Brands |
Lavazza & Mighty Leaf San Pellegrino and Aqua Panna |
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Reservation |
First/Last Name, Ph#, Date/Time, # Guest, Occasion 6+ |
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Well Bourbon |
Evan Williams |
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Well Tequila |
Lunazul |
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Week Gin & Vodka |
Springer 44 |
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Well Rum |
Cruzan |
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White Sangria |
Pineapple, Papaya, Mango, Cantaloupe, Curacao, Peach, Sparking White Wine |
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Florist Outside |
Garden Gals |
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Florist Inside |
Babylon |
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Pivot Point Order System |
Pivot Point Back to Kitchen the table should be served from left to right including when you don't have your back to the kitchen too much skip seats |
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Gelato Sorbet Brand |
Alchemy |
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G.U.E.S.T |
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Margarita Pizza |
Fresh mozzarella, grated mozzarella, plum tomatoes, garlic, basil, Salt, pepper, |
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Vegetarian pizza |
Roasted crimini mushrooms, asparagus, zucchini, sun-dried tomatoes and mozzarella with basil pesto sauce and shaved grana |
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Parma Pizza |
Mozzarella, arugula Panama the white sauce with ricotta, garlic, sliced prosciutto |
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Siciliano's Pizza |
Italian sausage, Capitola, Missoula, what's the weather, roasted red peppers, red sauce |
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Tartufo Pizza |
Carmelized Portobello, crimini, shitake, garlic, with mozzarella and pecorino, white sauce, drizzle of truffle oil |
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Beef carpaccio |
Family seared beef, round, Aruba, garlic aioli Kama Caper berries, Corona |
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Garlic aioli |
Mayonnaise, dijon, lemon, garlic, Worcestershire, tobacco, salt, pepper |
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Mussels |
1lb PEI mussels, roasted cherry tomato, garlic, shallots, chili flake, white wine sauce |
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Calamari |
Scallions, pepperoncini peppers, lemon, garlic aioli |
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Salmon crudo |
Cured salmon thinly sliced, hard boiled eggs, pickled red onion, paper, horseradish Crema, Crostini |
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Baked goat cheese |
Goat cheese, mascarpone, parmesan, cream cheese, ricotta, garlic, red chili flakes, focaccia , caponata, crostini |
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caponata |
Eggplant, Red Onion, celery , zucchini, bell pepper , marinara, golden raisin, honey, red wine vinegar, chili flakes |
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7 Salads |
Caesar, arugula, Gamberi, Cavolo, Granello, cartofi, pollo orzo |
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Cavalo |
Baby kale, red onion, Fuji apple, sesame seed, cashews, apple cider vinaigrette |
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Caesar |
Romaine hearts, Caesar dressing, Verona, crostini Caesar dressing = anchovy paste, garlic, Dejon, lemon, egg, , lemon juice, red wine vinaigrette, parmesan |
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Arugula |
Arugula, lemon vinaigrette, Grana |
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Pollo orzo |
Mix green, or so, Kalamata olives, Red Onion, ricotta Salata, sun-dried tomato vinaigrette |
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Cartofi |
One quarter pound flash fried Sicilian marinated artichoke hearts, Aruba, frisi radachio, grana, truffle brown butter vinaigrette |
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Granello |
Mix green, roasted broccoli , goat cheese , Red Onion, Farro, quinoa, white wine Dijon vinaigrette |
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Starters 8 |
Soup, Carpaccio, caprese, mussles, calamari, brussels, salmon Crudo, baked goat cheese |
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Salmon Sandwich |
5oz, Romaine, Tom, Onion, Citrus aioli, mixed green, balsamic vinaigrette |
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Muffaletta sandwich |
Rosemary cotto, Capicola, salami,, prosciutto, provolone , lettuce, onion, Tom, marinated vegetables, balsamic vinaigrette |
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Caponata sandwich |
Ricotta, caponata , EVOO, |
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Tuna sandwich |
Olive oil-poached tuna roasted Peppers, pickled red onion, arugula, hard boiled egg, Mayo |
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Chicken |
5 ounces, marinated Peppers, sauteed spinach, goat cheese, basil pesto |
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Conchiglie |
Roasted chicken, broccoli, sun-dried tomatoes, garlic, peccorino cream sauce and no garnish |
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Fettuccini |
Veal and beef, with a bolognese sauce, Grana cheese, parsley |
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Tagliatelle |
Prosciutto, please, lemon zest, chicken broth, butter, parmesan, lemon juice |
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Portobello Ravioli |
Portobello mushroom, parmesan, egg, brown butter, fresh Sage, veggie stock, butter, grated ground |
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Garganelle |
Pork Ragu castelvetrano olives, mustard greens , butter, parmesan |
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Spaghettini |
Shrimp, sea Scouts, roasted Roma tomatoes, spinach, garlic, white wine, pecorino |
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Lasagna |
Breaded eggplant, spinach, ricotta, mozzarella, marinara, parsley |
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Ciopino |
3 each shrimp, clams, mussles, fish of the day, tomato, garlic, white wine, butter, lemon juice, salt and pepper, focaccia, Seafood stock, parsley |
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Salmon |
7 ounce , saffron orzo, sun-dried tomato pesto, carrot and peas |
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Sea bass |
7 ounces, warm vegetable salad, lemon truffle vinaigrette, Anchovy aoli |
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Chicken |
Pan-roasted 8-ounce double lobed skin-on chicken breast, Henrico, mustard vinaigrette, spinach burrito, mustard greens |
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Pork chop |
10 ounce, bone-in pork rib chop, mash potatoes, spring vegetables, fruit mustard |
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Veal piccata |
3 medallions 2 ounces each flour-dusted and sauteed, leek mashed potatoes, artichokes, papers, white wine lemon butter sauce, parsley |
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New York strip steak |
12 ounces dry aged roasted yukon potatoes, carmelized onions, asparagus, cherry tomatoes |