Csw Chapter 16 201-203

Front 1

In ____, US legislation adopted the delineation and definition of American grape growing regions.

Back 1

1978

Front 2

the USA is ___ in per capita consumption

Back 2

34th

Front 3

the USA is ___ in consumption by volume

Back 3

3rd

Front 4

we drink almost as much as we produce. true or false

Back 4

true

Front 5

we produce over _______ gallons per year

Back 5

half a billion

Front 6

California accounts for __% of US wine production

Back 6

90%

Front 7

List the top four growing states volumetrically and with vinifera

Back 7

Volumetrically, New York is 2nd, Washington 3rd and Oregon 4th. However Washington has more vinifera wine production than New York.

Front 8

California has ____ acres of vineyards about the size of _____.

Back 8

half a million, size of rhode island

Front 9

___ out of 4 bottles sold in the US are from CA.

Back 9

3

Front 10

Attempts by colonists to produce wine in the south and east of the USA failed because why?

Back 10

The Vitis Vinifera they used from Europe failed because of indigenous vine disease as well as phylloxera.

Front 11

• Colonists didn’t care for the flavor profiles of the native grapes. Some cross pollinations of the vinifera and native vines were the ______ , _____ and _____. These vines were more palatable and disease resistant.

Back 11

Catawba, Isabella and Delaware

Front 12

Along with the cross pollinated varieties, ____ became the staple of the east with the colonists.

Back 12

Concord

Front 13

European grapes were vinified in Texas and New Mexico by the ____.

Back 13

1620s

Front 14

California began producing wine in the ____. The west was still spanish territory during this time.

Back 14

1770s

Front 15

These 2nd/3rd generation Spanish settlers lacked a wine drinking tradition. Wine was primarily for sacramental purposes. true or false

Back 15

true

Front 16

The _____, brought to central and south America during the Spanish conquest, was brought to California by priests.

Back 16

mission grape

Front 17

California became an ______ after the Mexican War of 1846-48.

Back 17

independent republic

Front 18

The ____ helped support the CA wine industry after it became an independent republic.

Back 18

Gold Rush

Front 19

Immigrants from ____ planted vineyards.

Back 19

Italy, Switzerland and Germany

Front 20

In the early ___, the wine industry in the US looked promising.

Back 20

1900s

Front 21

In ___, within the ___ Amendment, the ____ Act began Prohibition. Alcohol was illegal for consumption.

Back 21

1920, 18th, Volstead

Front 22

Prohibition was repealed in ___ with the passage of the ____.

Back 22

1933, 21st Amendment

Front 23

There was little money after prohibition to support the wine industry because of what?

Back 23

Great Depression

Front 24

Wineries that survived, survived on selling ___ & ____.

Back 24

sacramental wine, grape juice for wine making at home.

Front 25

Post-prohibition and before the 1950s americans drank ____ & ____. Tastes began to become more ____ in the 50s.

Back 25

sweet fortified wine and dessert wine, european.

Front 26

Wine makers in the 50s changed how?

Back 26

Consumers switched their tastes from sweet wines to more european wines. Wineries followed.