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25 Cards in this Set
- Front
- Back
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The six Crus of Cognac
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Grand Champagne, Petite Champagne, Borderies, Fins Bois, Bon Bois, Bois Ordinaires
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Leading grape variety of Cognac
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Ugni Blanc (aka Trebbiano)
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A distillate, produced via the first stage of Cognac distillation, with an abv of 28-32%
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Brouillis
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Term for the second-stage distillation of Cognac
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Bonne Chauffe
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Very old cognacs are sometimes put into these glass containers
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Demijohns
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Minimum aging requirement for Cognac
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2 years in oak
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Certificate, issued by the local tax office, which must accompany every consignment of Cognac
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Acquit Regional Jaune d'Or
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The three Crus of Armagnac
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Bas-Armagnc, Tenareze, Haut-Armagnac
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Armagnac that may be released after three months aging in inert containers
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Blanche Armagnac
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Minimum wood aging requirement for Armagnac
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1 year
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Minimum wood aging for Hors d'Age Armagnac
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10 years
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Main grape variety used in Brandy de Jerez
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Airen
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Three categories of spirits used to produce Brandy de Jerez
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Holandas, Aguardiente, Destilado
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Aging system used for Brandy de Jerez
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Solera System
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Four styles of Chilean Pisco, as categorized by minimum abv
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Pisco Corriente or Tradicional (30% min abv), Pisco Especial (35% min abv), Pisco Reservado (40% min abv), Gran Pisco (43% min abv)
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Required range of abv for Peruvian Pisco
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38-48% abv
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4 styles of Peruvian Pisco
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Pisco Puro, Pisco Acholado, Pisco Mosto Verde, Pisco Aromatico
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Grape brandy produced in the Champagne region
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Fine de la Marne
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Minimum aging requirement for California grape Brandy
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2 years in oak
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3 types of South African Brandy
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Pot Still Brandy, Blended Brandy, Vintage Brandy
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German brandy that has been aged for a minimum of six months in wood
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Alter Weinbrand
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German brandy that has been aged for a minimum of one year in wood
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Uralt Weinbrand
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Pomace brandy produced in France
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Eau-de-vie de marc
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Pomace brandy produced in Italy
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Grappa
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The three AOXs for Calvados
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Calvados AOC, Calvados Pays d'Auge AOC, Calvados Domfrontais AOC
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