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17 Cards in this Set
- Front
- Back
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Dragon's tongue |
cherry juice fresh lime juice Dry Curacao Awa citrus sochu flamed orange peel combine into tin, add ice and shake well. Strain into chilled cocktail glass. Flame orange peel and garnish with dragon tongue garnish. |
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Oda's last call |
2 hot sauce cheddar olives tsukemono juice sake hakutake sochu combine all ingredients into mixing glass, stir wrll. Strain into chilled rocks glass, finish with star garnish and olives |
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Tokyo snake bite |
togarashi rim yuzu juice simple syruo old overholt rye steigl radler
rim high ball glass, combine ingredients into shaker, except beer, add ice and shake well. Strain into highball glass and float radler |
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Old-Gaeshi |
Fee brothers peach bitter muddled shiso simple syrup fresh lime juice Flor de Cana Hou hou sparkling sake garnish with shiso muddle shiso in tin shaker, combine all ingredients, except sake and bitters, add ice, shake well. Double strain into coupe glass top with sake and bitters |
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Ginger Lemon Cool |
ginger lemon syrup New Amsterdam vodka top with soda water garnish with lemon and ginger shake ingredients with 2 ice cubes, pour over crushed ice, add soda water and garnish |
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Damson Sour |
Egg white simple lime juice Damson Gin New Amsterdam gin bitter truth old time bitters combine all ingredients into shaker and dry shake, add ice, shake again well, tight strain into coupe glass, top with bitters |
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sweet pickled scallions garnish dolin dry vermouth 86 co. Ford Gin muddled black sesame seed
add all ingredients and stir well, double strain into coupe glass |
crane martini |
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Tsukemono |
cuc: mirin, RWV shiitake: soy, szechuan, garlic, RWV, mirin Daikon: soy, RWV, mirin, shiso Radishes: RWV, mirin, salt (ppl add cinnamon, red, add star anise) Turnips: RWV, Mirin, Salt, and cinnamon Allergies: galric, gluten, soy |
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Veggie Gyoza |
Spinach, cabbage, garlic, ginger, sesame, potato starch, miso, carrot, tofu |
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Pork Gyoza |
pork, cabbage, garlic, ginger, soy sauce,sesame oil |
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Chuka Wakame Salad |
Sea weed salad, ses oil, soy sauce, mirin, garlic, ginger, RWV |
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Chk is tossed in Soy sauce, mirin, sake, garlic, ginger, potato starch, Rayu Mayo, Salad, Pickled Radish, (RWV, mirin, salt) , Buns Contains dairy and soy |
Chk Buns |
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Pork Buns |
Star anise, coriander, szechuan pepper, salt dry rubbed on pork belly. Buns filled with salad( mush vinegar, hot sauce, and negi dressing) and pickled radish |
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Kimchi |
cabbage, garlic, ginger, potato starch, serrano pepper, salt, apple, carrot, onion, negi, radish, fish sauce |
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spicy pulled pk paitan |
Pulled pork braised in: coke, garlic, ginger, serrano pepper paitan broth, shoyu tare, Rayu, Pickled Radish, Soy egg topped with enoki negi, hot sauce |
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Hot sauce |
Garlic, ginger, sesame, ketchup, canola, thai chilis, jalepeno, serrano, cayenne, paprika, togarashi, korean spice |
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Sapporo Miso Ramen |
Chaitan broth, sesame miso tare, ground pork marinated in garlic, ginger, sesame oil, hot sauce Topped with wood ear mushroom, ses seed, soy sauce, butter, negi, pickled radish Wood ear mushroom marinated in hot sauce, shoyu tare, mirin, ses seed |
