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15 Cards in this Set

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Used to fry foods at a constant temperature
Fryer
Good for cooking french frys, onion rings, wings, chicken
Has 4 to 6 burner units, each with individual controls - each burner has its own heat source
Open-Burner Range
Each burner is exposed
Has a solid top that produces even heat over a large surface area but cannot be used as a griddle
Flat-Top Range
Mountain View has one in the culinary arts kitchen
Food is cooked directly on the surface of this piece of equipment
Griddle
MVHS has one in the culinar arts kitchen. Used for pancakes, french toast, and many other items
Uses invisible waves of energy to heat, reheat, defrost, and cook foods
Microwave oven
Great for baking potatoes, melting butter, making popcorn
Uses intense, direct heat located above the food
Broiler
Used for cooking steaks
Has a large cooking surface with sides to hold liquids and can be tilted to pour out liquid
Tilting Skillet
Can be used as a griddle, fry pan, brazing pan, stockpot, bain marie or steamer
Places food in direct contact with hot water vapor
Steamer
Used for vegetables and rice
Type of steam jacketed kettle that can be tilted to empty contents by burning a wheel or pulling a lever
Trunnion Kettle
Great for stocks and soups
Stacked ovens that have separate baking controls.
Deck ovens
Great for baking, roasting, braising - great Pizza Oven
Has a fan that circulates the eated air and allows you to cook foods in about 30% less time at at temperatures approximately 50 F lower than a conventional oven.
Convection Oven
Used for baking, roasting, braising
A small gas or elecric broiler often attached to an open-burner range.
Salamander
Used for browning, glazing and melting foods.
Uses infrared and visible light waves above and below the food cooking foods very quickly without losing flavor or moisture.
FlashBake Oven
Used to bake smaller portions of food - needs no preheating or venting
Used to bake, poach, grill, roast, braise and steam foods
Combination Steamer/Oven
Does more than one cooking technique at a time.
Cooks food quickly using steam but the steam does not come in direct contact with the food
Steam Jacket Kettle
Steam is pumped between two stainless steel containers.