• Shuffle
    Toggle On
    Toggle Off
  • Alphabetize
    Toggle On
    Toggle Off
  • Front First
    Toggle On
    Toggle Off
  • Both Sides
    Toggle On
    Toggle Off
  • Read
    Toggle On
    Toggle Off
Reading...
Front

Card Range To Study

through

image

Play button

image

Play button

image

Progress

1/5

Click to flip

Use LEFT and RIGHT arrow keys to navigate between flashcards;

Use UP and DOWN arrow keys to flip the card;

H to show hint;

A reads text to speech;

5 Cards in this Set

  • Front
  • Back
Chef's Knife

Chef's Knife

This all-purpose knife has an 8- to 12-inch triangular blade

Slicer

Slicer

The Slicer has a long thin blade that is ideal for cutting large foods such as meats and poultry

Boning Knife

Boning Knife

A small thin knife thats 5- to 7-inch long, used for cutting bone from meat

Paring Knife

Paring Knife

has a rigid blade that is only 2- to 4-inches long,used for peeling the outer layers of fruits and vegetables

Tournee Knife

Tournee Knife

its simialer to the paring knife . has a curved blade like a birds beak, used to trim potatoes and vegetables