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104 Cards in this Set
- Front
- Back
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메뉴
|
menu
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추천하다
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recommend
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생선
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fish
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생선구이
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grilled fish
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굽다
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to grill/broil
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계란찜
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steamed egg
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당면
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vermicelli
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당근
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carrot
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양파
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onion
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버섯
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mushroom
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썰다
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to chop/slice
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볶다
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to stir-fry
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시금치
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spinach
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데치다
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to boil lightly
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재료
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ingredients
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섞다
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to mix
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양념
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spices/seasonings
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참기름
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sesame oil
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햄
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ham
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참치
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tuna
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프라이팬
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frying pan
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기름
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oil
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육류
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meat
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소고기
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beef
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돼지고기
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pork
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닭고기
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chicken
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양고기
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mutton
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곡류
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grain
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쌀
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rice
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콩
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bean
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밀가루
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flour
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팥
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red bean
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붕어빵
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fishshaped bread
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새우
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shrimp
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오징어
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squid
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배추
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cabbage
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무
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radish
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호박
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pumpkin/squash/zucchini
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오이
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cucumber
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감자
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potato
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고구마
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sweet potato
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파
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scallion, spring onion
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고추
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chilli peppers
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마늘
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garlic
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콩나물
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bean sprouts
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야채
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vegetables
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만두
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dumpling
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조리법
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cooking method
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튀기다
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to deep fry
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찌다
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to steam
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삶다
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to boil (but the water isn't used)
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끓이다
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to boil (the water is used afterwards)
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데치다
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to blanch
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조리다
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to boil down (reduce)
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무치다
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to mix
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부치다
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to fry
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구이
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grilled
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볶음
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stir-fried
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무침
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mixed
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조림
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boiled with seasoning
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찜
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steamed
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튀김
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fried
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두부
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tofu
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양념하다
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to season
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고추장
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hot pepper paste
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미역
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seaweed
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간장
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soy sauce
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풀다
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to stir, to dissolve
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조개
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clam
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게
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crab
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자르다
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to cut
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껍질을 까다
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to peel (oranges, banana)
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깎다
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to peel the skin off (potato, apple)
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다듬다
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to trim
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다지다
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to mince
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갈다
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to grind
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반죽하다
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to knead
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씻다
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to wash, to rinse
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뿌리다
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to sprinkle
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담그다
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to soak
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육수
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stock (beef/chicken)
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된장
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soybean paste
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고춧가루
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grounded red pepper
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소금
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salt
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설탕
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sugar
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식초
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vinegar
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후추
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pepper
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냄비
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pot
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아귀
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angler-fish
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간을 하다
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to add seasoning
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촬영지
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filming location
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대표적이다
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to be representative
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양념장
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dipping sauce
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세다
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to be strong
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완성되다
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to be completed
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식용유
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cooking oil
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뜨거워지다
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to become hot
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펴다
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to spread
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면
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side
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뒤집다
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to flip over
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익히다
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to cook thoroughly
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조리하다
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to cook
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타다
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to burn
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그릇
|
bowl
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